1. Ahmed Mosaad Ahmed Eletreby
Personal
Egyptian Chefs Association Board Member
Date of birth: 2 February 1975
Citizen: Egyptian.
Education
.
The Hotel Institute Diploma
The Hotel Institute Alexandria ( E . G . O . T . H )
Section : Kitchen ( Batch 18 )
Degree : very good
Course
training
I . C . D . L ( It , Windows , Word , Excel ,
Access , PowerPoint , Outlook )
From I . C . C Institute.
Hospitality Leadership Skills Development
From The American Hotel & Lodging Educational Institute.
H . A . C . C . P & Food Safety
From Egyptian Chefs Association ( Diversey Consulting Egypt )
Food Coasting
From Egyptian Chefs Association
Hors d' Oeuvres & Canapés
From Egyptian Chefs Association
Ahmed Eletreby CV: page-1
271 el Geash road ,
Stanly , Alexandria,
Egypt.
Mobile : +201007077970
Email : a.etreby2016@gmail.com

2. Professional Kitchen Management
From Egyptian Chefs Association
Professional Culinary Arts
From Egyptian Chefs Association
Professional Cooking Techniques
From Egyptian Chefs Association
Kitchen Tools & Equipment
From Egyptian Chefs Association
Knife Handling & Cutting Skills
From Egyptian Chefs Association
Plate Presentation
From Egyptian Chefs Association
Professional Buffet Setting
From Egyptian Chefs Association
Safe Food Everyone's Responsibility
From Egyptian Chefs Association
Professional Customer & Table Service
From Egyptian Chefs Association
Communication, the Key to Quality
From Egyptian Chefs Association
French Pastry
From Egyptian Chefs Association
Teaching
Record
Teaching in Moharam Bek school for Tourism
and Hotels, Oxford institute for Tourism and
Intelligent Technology
Languages Fluent in English and Arabic.
Ahmed Eletreby CV: page-2

3. Experience
in Field
Second commit at San Giovanni hotel in Alexandria
( 1992 – 1994 ) guard manage' & cousin chaud .
First commit at San Giovanni hotel in Alexandria
( 1994 – 1996 ) guard manage' & cousin chaud .
First commit at Ramada hotel in Alexandria
( 1996 – 1998 ) guard manage' & cousin chaud .
Demi Chef de partis at San Giovanni hotel
in Alexandria ( 1999 – 2002 ) guard manage'
& cousin chaud .
Chef de partis at Sheraton El Montaza hotel
( 2002 – 2004 ) cousin chaud .
Executive Sous Chef at Acacia resort in Alexandria
( 2003 – 2004 ) cousin chaud .
Executive Chef at Carlos café & restaurant 1
branch ( 2004 – 2006 )
Executive Chef at Carlos café & restaurant and
Ebn El Ballad restaurant ( 2006 – 2008 )
Director of kitchens at T H M – group : it’s a
company which own several brands in food and
beverage ( Carlos – Ebn Elbalad – Ebn Hamedo ) in
Egypt ( 2008 till now ) .
Ahmed Eletreby CV: page-3

4. Membershi
p
Participation
T.H.M group , this is a group of restaurants
( Ebn
El ballad restaurant – Ebn Hamido
restaurant – Carlos café & restaurant ) in
Alexandria and Cairo , this is the first
company in the field of food and beverage
has a 14 branches specialized high quality
in the barbecued, eastern dishes and fish ,
the company has restaurants at the highest
level in the Arab republic of Egypt
Egyptian Chefs Association , South African Chefs
Association and Emirates Chefs Association
I have participated in the both of
World chefs tour against hunger 2011 South Africa
Mondial Des Arts Sucrés 2012 France
Ahmed Eletreby CV: page-4