The document summarizes Roxana Gamboa Garcia's 2012 study abroad experience in Peru. It describes her first stop in Miraflores, a small beach town in Lima, where she enjoyed the local market and learned about native fruits and vegetables. She also received a crash course in making ceviche and explored Peruvian drinks and a local Irish pub. Additionally, she met with organizations focused on corporate social responsibility and the mining industry, visited coffee plantations to learn about the coffee industry, saw Brazil nut production, spent time with Amazon natives, and saw wildlife in the Amazon before heading to Cuzco, describing it as an unforgettable experience.

1. INT 396 BUSINESS SUSTAINABILITY
Roxana Gamboa Garcia
Peru 2012 Study abroad

2. FIRST STOP: MIRAFLORES IN LIMA PERU.
The amazing journey and learning experience began in the community of
Miraflores, a small beach town in Lima, Peru

3. Enjoying the beautiful colors of the market in Miraflores, tasting fresh organic fruit
and learning about the different varieties of fruits and vegetables grown and sold
locally. Pictured: dried nuts, dried corn, snails, varieties of cheese, sea food and
varieties of meat.

5. We even obtained a crash culinary
course. 
Ingredients to make Ceviche, a
popular seafood dish of Peru and
known around the world.
Below, the finalized and amazing
ceviche dish.

6. Different building
architecture styles.

7. we also got to
explore authentic
Peruvian drinks and
even a local Irish
pub downtown.
Pisco Sour made with
Pisco alcohol very
popular in Peru and the
local been La Cusquena

8. Gonzalo Urbina teaching us about the mining
industry, the ethical issues, what is being
done to address these issues as well as
Meeting with Peru 2021 an organization that was started to
corporate social responsibility.
create a more socially responsible businesses in Peru.

9. Bisetti coffee company.
Exploring the coffee industry.

10. Starbucks in Lima, with Valet parking. Comparing Bisetti to Starbucks ,
including coffee tasting in both coffee shops.

11. The Brazil Nut production. Harvest, and production

13. Lunch with the natives of El
Infierno. Jewelry and artwork
made my hand with items
from the rainforest.

14. The amazon!! 

18. Harpy Eagle

19. Leaving the Amazon and heading to Cuzco.

22. A trip to
remember, an
experience of
a lifetime,
and my most
memorable
experience at
Antioch. 