Personal Information
Organización/Lugar de trabajo
Montpellier Area, France France
Ocupación
PhD Candidate Biotechnology/Food microbiology
Sector
Manufacturing
Etiquetas
food
fermentation
development
beverages
dairy
microorganism
industry
aceto
brevi
propioni
bífido
properties
cereals
meat
yeast
lacto
acid
lactic
lab
synergy
antagony
selection
culture
starter
importance
plants
health
heterogeneous
homogeneous
competitive
sandwich
indirect
direct
industries
application
principe
elisa
prebiotics
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