1. ADEEL ALI KHANADEEL ALI KHAN
House # E/17, Nobahar Colony, Usmania Colony,
Nazimabad # 1, Tehsil & District Central Karachi.
Email: adeelalikhan12@gmail.com
Cell: 0334-3404265
SUMMARY:SUMMARY:
Adoptability and customer centric attitude is my forte where I manage people in
tough and pressured situation with extraordinary decision making skill to make
the tasks easier for team. I always give time to plan for smart execution through
motivated group love to work in team and with team.
Retail is my passion and food retail is my specialization I have experience food
trade hyper market and regional retail management over the period of eight
years in my career always strive to develop a business in longer run to take
systematic initiative through research and provide out of the box solutions to
achieve “more with consistency”
PERSONAL INFORMATION:PERSONAL INFORMATION:
• Father’s Name : Rahat Ai Khan
• Date of Birth : 19th
November 1984
• CNIC # : 42101-1711254-3
• Marital Status : Married
• Religion : Islam
• Domicile/ PRC : Karachi Sindh
• Nationality : Pakistani
EDUCATIONAL QULIFICATION:EDUCATIONAL QULIFICATION:
• B.Com from University of Karachi.
• Intermediate (Commerce) from B.I.E. Karachi.
• Matriculation (Science) from B.S.E. Karachi.
EXTRA SKILLS:EXTRA SKILLS:
• MS Office (Word, Excel, Power Point & Internet Surfing)
• English Language Course Intermediate Level.
• Certificate in Information Technology from S.B.T.E, Karachi.
PROFESSIONAL TRAINING:PROFESSIONAL TRAINING:
• CUSTOMER CARE
makro Cash & Carry on June 11th
2009.
• WINNING EDGE SERVE TO WIN
makro Cash & Carry on July 8th
2010.
• CUSTOMER SERVICE TRAINING PROGRAM
makro Cash & Carry on Feb 2nd
2011.
2. • START DEPARTMENT MANAGER TRAINING
Metro Cash & Carry on Mar 2013.
Details of Module:
Introduction to the Department Manager Job
Team Management
Basic Principle of Store Operation (PSPSPP)
Customer in our Business
Shelf and High Rack Management
Inventory Management.
Gap Check for On Shelf Availability.
• FOOD SAFETY SYSTEM CERTIFICATION (ISO-2200 FSSC)
Metro Cash & Carry on Apr 2014.
Detail of Contents:
Food Safety Management Sytem Plaining,Food Safety Policy,
Food Safety team leader,Food Safety hazzard,Food Chain
Food Safety Management System Verification.
• AWARENESS SESSION FOOD SAFETY AND HYGIENE STANDARDS.
Metro Cash & Carry on Nov 12th
and Nov 13th
2014.
Detail of Section:
HACCP,Construction & Facilities Management,Store Houskeeping & Hygiene
Temperature Management,Product Management and Delivery from store.
EXPERIENCE:EXPERIENCE:
Department Manager Sweets, Confectionery & Beverages
from 1st
Aug 2015 to till date.
Responsibilities:
• Reporting to Floor Manager assist him in stock ordering in maintaining
the optimum stock level in the department.
• Lead the team of store associates in the department for mass
merchandising, shelf management, stock management and cleanliness of
the department.
• Responsible for presentation of product according to planogram.
• Must follow company standard operating procedure.
• Keep the track record of expiries of product during and after stock
deliveries in coordination with store associates.
• Ensure 10% new customer development in every year.
• Ensure 100% product shelf availability in the department, working on
daily Gap Check report.
Department Manager Fresh Meat ,Fish & Frozen Food
From 1st
Nov 2013 to 30th
July 2015.
Responsibilities:
• Responsible for the overall supervision of the department.
• Ordering of product to ensure the shelf availability.
• Controlling shrinkage due to less shelf life in fresh meat and fish.
• Frequent communication with HoReCa and Office & Industries sales
Team for improving daily sales.
• Wholesale market visit with pricing committee to check the availability of
3. required quality and prices specially poultry meat.
• To perform verification of self-control system on daily basis.
• To perform goods receiving with proper documentation i.e. weight
verification, quality check according to RPs.
• Delegating tasks to associate and smooth working of the department.
• Monitoring and controlling staff performance.
• To ensure and lead weekly inventory in accurate manner by following the
prescribed standards.
• Daily temperature check of all freezers
• Monitor back freezer housekeeping and cleaning.
• Maintaining FIFO in frezer and also check frozen product condition
according to quality standard
METRO Cash & Carry
Department Manager Fruits & Vegetables
from 1st
Jan 2013 to 30th
Oct 2013.
Responsibilities:
• To ensure the monitoring of expiry check and stock correction in the
timely manner.
• To ensure that rail cards and signage are replaced and corrected in
parallel with price up dates received from buyer and market intelligence.
• To handle customer quires and complains and to further ensure in
timely resolution.
• To manage and develop work force of the department through training
performance feedback and coaching.
• To take and coordinate for corrective and preventive measures regarding
quality assurance maintenance, hygiene conditions and security.
• To perform verification of self-control system on daily basis.
• To perform goods receiving with proper documentation i.e. weight
verification, quality check and check goods receiving summary.
• Visit market on periodical basis for price check and coordination with
buyer for price up dates and changes.
•
Makro Cash & Carry
As Store Officer (Part Timer) 26th
Nov 2007 to 31st
Dec 2008.
As Store Officer (Permanent) 23rd Feb 2009 to 31st
Mar 2010.
Bakery Supervisor from 1st
Apr 2010 to 31st
Dec 2012.
K&Ns Food (Pvt.) Ltd
Shop Manager
From 22nd
Feb 2007 to 30th
Oct 2007.
Responsibilities:
• Worked as a Cashier, Goods Receiver and sales manager.
• Monitoring of expiry check and stock correction in the timely manner.
• Must follow company standard and operating procedure.
HONORS AND AWARDSHONORS AND AWARDS
• Pride of Performance Awards 2013
Department Manager Fresh Food, Metro Cash & Carry.
• Metro 5 Year service Award 2015
Issue by Metro Cash & Carry.
