The undergraduate and postgraduate degrees at school of nutrition switzerland in Nutrition and Culinary Arts are courses for students that want to strengthen their skills in the health and Food focusing mainly on the managerial elements and the skills needed to successfully run a business from a high-end position.
2. The undergraduate and postgraduate degrees at school of
nutrition switzerland in Nutrition and Culinary Arts are courses
for students that want to strengthen their skills in the health
and Food focusing mainly on the managerial elements and the
skills needed to successfully run a business from a high-end
position.
3. This course will consist of a 12-month study period in which
students will be taught through lectures and online theory
experience in the Academy, student should be working part time
too, then once they have learnt the skills and approaches
needed on a managerial level, they will be able to work in a
local business.
4. Did you know that Switzerland Management Education has been
ranked 1 worldwide by the World Economic Forum?, If you are
interested in Tourism and Events management and want to be a
future manager or get a better position, then you should apply
today to Study with us.
5.
6. All our study programs are made for you to be able to finish
within one academic year.We have 4 intakes per year for this
study program: january, april, july and october.
7. This study at school of nutrition switzerland is very beneficial
for students, as it will help to open up a lot more career paths
than they would have been able to pursue if they entered the
profession at undergraduate or postgraduate level.
WHY NUTRITION AND CULINARY ARTS?
8.
9. The students will be taught the core elements needed for a
managerial position in most international Nutrition or culinary
businesses.
10. Part time studying and part time working in a state of the art
kitchen or Nutrition office, the students will get a chance to
become accustomed to the type of environment they will be
overseeing as a culinary chef or Nutritionist and will learn the
necessary skills and sanitary procedures to make it a safe
environment for themselves and their co-workers.
11. Having the chance to put these skills to use in a working
environment will also mean that these students get a hands on
experience out of the walls of the Academy and will be able to
communicate and work as a part of a professional team which
will add on a whole new level of knowledge and also a
professional vocabulary in order to set themselves up properly
for employment.
12. Graduates of this course at school of nutrition switzerland will
have a wide range of managerial career paths to choose from
because of the high level the qualification that they will receive.
Students will be confident, skilful leaders that will be able to
adapt to any situation that they may need to face once
employed.
ACADEMIC GOAL
13. They will have knowledge of the current health and sanitation
regulations, state of the art culinary machinery and high
standards of preparation and presentation when it comes to
service.
14.
15. The students will be taught through a series of lectures and
hands on experience on campus in order to gain new skills and
build on basic skills learnt at an earlier level in their education.
PROGRAMME OVERVIEW
16. However, as each student is different and it is important for us
to be able to cater to every students needs when it comes to
their career goals, we will give our students the chance to
choose from a list of elective modules in order to shape their
curriculum to shape their own goals.
17. Students can choose from the following list of electives.
Students will be marked on assessments such as exams,
presentations, essays and skills assessments.
18. This is the first step for our Bachelor study program
Duration: one Academic year or more
Degree: Associate Degree in Nutrition and Culinary Arts
Management
Age: Minimum age 17 years
SWISS DIPLOMA (1 YEAR) / ASSOCIATE
DEGREE (2 YEARS):
19.
20. Previous study: High School Diploma or equivalent
English level: IELTS or equivalent (Only for students from non-
English speaking countries or students who did not study at
English speaking school)
Study Method: Online
Fee: 4900 Euro for the first year (Diploma) and 5900 Euro for
the 2nd year (Associate Degree)
21. Duration: 1 year
Degree: BBA in Nutrition and Culinary Arts Management
Age: Minimum age 18 years
Previous study: Associate Bachelor or equivalent
BACHELOR DEGREE:
22. English level: IELTS or equivalent (Only for students from non-
English speaking countries or students who did not study at
English speaking school)
Study Method: Online
Fee: 6900 Euro
23.
24. Duration: 1 year
Degree: MBA in Nutrition and Culinary Arts Management
Age: Minimum age 21 years
MASTER DEGREE:
25. Previous study: Bachelor Degree or equivalent
English level: IELTS or equivalent (Only for students from non-
English speaking countries or students who did not study at
English speaking school)
Study Method: Online
Fee: 8900 Euro
