Food and drink facilities (production,
packaging, agricultural storage, bottling)
face many challenges with respect to their
flooring needs
Furthermore requirements for certification
(ISO 22000, IFS, FDA etc.) can often
overwhelm companies in this industry
The surface should not have pores. It
should be
• 100% waterproof and suitable for
daily washing
• Repellent to oils, acids, fats and
other food related residues
• Resistant to cleaning detergent
2.Non–absorbing surface
• Food and drink processing facilities need
to clean their floors several times a day
• The floor must be easy to clean
• The edges of the floor need to be rounded
so muck and dirt don’t gather in these
places
3. Easy to Clean
3. Easy to Clean
Rounded floor edges go
up the wall thus not
enabling dirt and residue
to gather in the corners
Food and drink facilities are subjected on a daily
basis to significant operational challenges:
• Heavy traffic from forklifts carrying significant
loads
• Attack from various food-related chemical
substances that may cause abrasion
• Protection of workers from slipping and falling
4. Operabilty