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Control of Store Grain Pests
By
Mr. Allah Dad Khan
Provincial Coordinator IPM
KPK
MINFAL
Islamabad
1. 80% of human food comes from grain
2. 12% of harvest is lost to insects before
harvest .
3. 36% is lost after harvest to insects
4. 50 % losses are estimated due to pests in
serious cases .
 1. Actual consumption
 A. Loss of weight
 B.Loss of nutrients
 C.Lower Germination
 D. Reduced Grade
 E.Lower MarketValue
2.Contimination
3. Damage to structures or containers.
1. Wet Grain Heating
2. Bacteria
3. Fungi
4. Alfatoxin
5. Parasites of human
6. Control and application costs
7. Excessive pesticide residues.
8. Loss of consumer confidence.
 Stored-grain Insects often cause as much loss
after harvest as crop pests cause during the
growing season.
 Insects cause losses by direct feeding damage
and also deterioration and contamination of
grain.
 Six steps to prevent and control of insect
damage are: keep bins clean and repaired; use
residual sprays; store only clean, dry grain;
aerate the grain; protect the grain; and inspect
the grain regularly.
 Never store new grain on old grain, mix it with old grain or
store it in a dirty bin. Old grain and debris are the most
important sources of Insects that attack new grain. Completely
remove and burn all old grain, broken kernels and other debris.
Clean anywhere spilled grain may have accumulated, including
outside the bins, behind partitions, between walls and under
floors. Fill any holes to prevent access by birds and rodents.
Check the roof, as moisture from rain and snow can encourage
insect development.
 Clean harvest and grain-handling equipment before harvest.
Avoid storing grain near feed storage, animal feeders or stables.
These areas may be sources of grain-infesting Insects
 After cleaning, treat all bin surfaces, including
removable doors, behind partitions, and under
floors, with an approved insecticide about two
weeks before storing grain.The dosage will
vary with the porosity of the surface being
treated. Malathion may not be effective where
Indian meal moth is a problem. Remove
Insects killed by this treatment to avoid
contaminating new grain.
 Moisture of corn should be less than 15
percent, while other grains should be at 12
percent or less. Minimize cracked kernels
and other dockage.They allow some grain
pests to build up at much lower temperatures
than are required with whole grains.
 Proper aeration of the grain ensures uniform
temperatures and thus avoids moisture
buildups that encourage mold development.
Molds directly affect grain value.They also
serve as alternate food sources for some
grain pests, which increases
the insect problem.
 Insecticides may be used to treat grain as it is moved into
storage. Check the label for proper dosages.These
materials also may be used to treat the surface of the
grain to provide a protective barrier against infestation.
This barrier is broken whenever the surface is disturbed,
such as during inspections for Insects. Retreatment is
recommended after inspections.
 If Indian meal moths or other surface-feeding moths are a
problem, then consider available treatments given in
the High Plains Integrated Pest Management Guide.These
are recommended for Indian meal moths, as many
populations of this pest are resistant to
other insecticide protectants.
 If the grain mass is below 55 to 60 degrees F, inspect grain every
two weeks. Above this temperature, inspect it weekly.This will
detect new infestations early and avoid extensive damage. Use a
grain probe to take samples in a systematic pattern first from the
surface (horizontally, about 2 inches deep) and then from the
bottom of the grain mass. Inspect both the center and the area
near the walls with samples no farther apart than 20 feet.
 During probing, “hot spots” may be felt on the grain surface
or off odors may be detected.These are indications of insect
activity and should be checked. During the colder months, the
Insects will congregate in the center of the grain mass, so
sampling at that location will be more important. Sift the probe
contents through 10-12-mesh screen and examine it for Insects.
Control of store grain pests A Lecture By Mr Allah Dad Khan

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Control of store grain pests A Lecture By Mr Allah Dad Khan

  • 1.
  • 2. Control of Store Grain Pests By Mr. Allah Dad Khan Provincial Coordinator IPM KPK MINFAL Islamabad
  • 3. 1. 80% of human food comes from grain 2. 12% of harvest is lost to insects before harvest . 3. 36% is lost after harvest to insects 4. 50 % losses are estimated due to pests in serious cases .
  • 4.  1. Actual consumption  A. Loss of weight  B.Loss of nutrients  C.Lower Germination  D. Reduced Grade  E.Lower MarketValue 2.Contimination 3. Damage to structures or containers.
  • 5. 1. Wet Grain Heating 2. Bacteria 3. Fungi 4. Alfatoxin 5. Parasites of human 6. Control and application costs 7. Excessive pesticide residues. 8. Loss of consumer confidence.
  • 6.  Stored-grain Insects often cause as much loss after harvest as crop pests cause during the growing season.  Insects cause losses by direct feeding damage and also deterioration and contamination of grain.  Six steps to prevent and control of insect damage are: keep bins clean and repaired; use residual sprays; store only clean, dry grain; aerate the grain; protect the grain; and inspect the grain regularly.
  • 7.  Never store new grain on old grain, mix it with old grain or store it in a dirty bin. Old grain and debris are the most important sources of Insects that attack new grain. Completely remove and burn all old grain, broken kernels and other debris. Clean anywhere spilled grain may have accumulated, including outside the bins, behind partitions, between walls and under floors. Fill any holes to prevent access by birds and rodents. Check the roof, as moisture from rain and snow can encourage insect development.  Clean harvest and grain-handling equipment before harvest. Avoid storing grain near feed storage, animal feeders or stables. These areas may be sources of grain-infesting Insects
  • 8.  After cleaning, treat all bin surfaces, including removable doors, behind partitions, and under floors, with an approved insecticide about two weeks before storing grain.The dosage will vary with the porosity of the surface being treated. Malathion may not be effective where Indian meal moth is a problem. Remove Insects killed by this treatment to avoid contaminating new grain.
  • 9.  Moisture of corn should be less than 15 percent, while other grains should be at 12 percent or less. Minimize cracked kernels and other dockage.They allow some grain pests to build up at much lower temperatures than are required with whole grains.
  • 10.  Proper aeration of the grain ensures uniform temperatures and thus avoids moisture buildups that encourage mold development. Molds directly affect grain value.They also serve as alternate food sources for some grain pests, which increases the insect problem.
  • 11.  Insecticides may be used to treat grain as it is moved into storage. Check the label for proper dosages.These materials also may be used to treat the surface of the grain to provide a protective barrier against infestation. This barrier is broken whenever the surface is disturbed, such as during inspections for Insects. Retreatment is recommended after inspections.  If Indian meal moths or other surface-feeding moths are a problem, then consider available treatments given in the High Plains Integrated Pest Management Guide.These are recommended for Indian meal moths, as many populations of this pest are resistant to other insecticide protectants.
  • 12.  If the grain mass is below 55 to 60 degrees F, inspect grain every two weeks. Above this temperature, inspect it weekly.This will detect new infestations early and avoid extensive damage. Use a grain probe to take samples in a systematic pattern first from the surface (horizontally, about 2 inches deep) and then from the bottom of the grain mass. Inspect both the center and the area near the walls with samples no farther apart than 20 feet.  During probing, “hot spots” may be felt on the grain surface or off odors may be detected.These are indications of insect activity and should be checked. During the colder months, the Insects will congregate in the center of the grain mass, so sampling at that location will be more important. Sift the probe contents through 10-12-mesh screen and examine it for Insects.