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Ope a onsManagemen
Lean Systems
Chapter 16
•
•
•
Basic Elements of Lean Production
Benefits of Lean Production
Implementing Lean Production
•
•
•
•
•
Lean Services
Leaning the Supply Chain
Lean
Lean
Lean
Six Sigma
and the Environment
Consumption
16-828
Lecture Outline
• Doing more with less inventory, fewer
workers, less space
• Just-in-time (JIT)
• smoothing the flow of material to arrive
just as it is needed
• "JIT" and "Lean Production" are used
interchangeably
• Muda
• waste, anything other than that which
adds value to product or service
16-829
Lean Production
16-830
Waste in Operations
Waste in Operations (cont.)
16-831
Waste in Operations
Waste in Operations (cont.)
16-832
Waste in Operations
1.
2.
3.
4.
Flexible resources
Cellular layouts
Pull system
Kanbans
5.
6.
7.
8.
9.
Small lots
Quick setups
Uniform production levels
Quality at the source
Total productive
maintenance
Supplier networks
10.
16-833
Basic Elements
• Multifunctional workers
• perform more than one job
• general-purpose machines perform
several basic functions
• Cycle time
• time required for the worker to complete
one pass through the operations
assigned
• Takt time
• paces production to customer demand
16-834
Flexible Resources
• Manufacturing cells
• comprised of dissimilar machines brought
together to manufacture a family of parts
• Cycle time is adjusted to match takt time
by changing worker paths
16-836
Cellular Layouts
• Material is pulled through the system when
needed
• Reversal of traditional push system where
material is pushed according to a schedule
• Forces cooperation
• Prevent over and underproduction
• While push systems rely on a predetermined
schedule, pull systems rely on customer
requests
16-839
Pull System
• Card which indicates standard quantity
of production
• Derived from two-bin inventory system
• Maintain discipline of pull production
• Authorize production and movement of
goods
16-840
Kanbans
• Signal kanban
• Production kanban
a triangular kanban
used to signal
production at the
• authorizes production
goods
of •
• Withdrawal kanban
previous workstation
Material kanban
• used to order material
advance of a process
Supplier kanban
• rotates between the
factory and suppliers
• authorizes movement
goods
of
•
• Kanban square in
• a marked area designated
to hold items •
16-843
Types of Kanban
•Require less space and capital
investment
•Move processes closer together
•Make quality problems easier to
detect
•Make processes more dependent
on each other
16-849
Small Lots
Components of Lead Time
• Processing time
• Reduce number of items
• Move time
or improve efficiency
• Reduce distances, simplify movements,
routings
• Waiting time
• Better scheduling, sufficient capacity
• Setup time
• Generally the biggest bottleneck
standardize
16-852
Components of Lead
• SMED Principles
• Internal setup
• Can be performed
only when a
Separate internal setup from
external setup
Convert internal setup to external
•
process is stopped
External setup
• Can be performed
in advance
•
setup
Streamline all aspects of setup
Perform setup activities in
parallel or eliminate them entirely
• •
•
16-853
Quick Setups
Uniform Production Levels
• Result from smoothing production
requirements on final assembly line
Kanban systems can handle +/- 10%
demand changes
•
• Reduce variability with more accurate
forecasts
Smooth demand across planning
horizon
Mixed-model assembly steadies
component production
•
•
16-857
Uniform Production
• Visual control
• makes problems
• Jidoka
• authority to stop the
production line
Andons
visible
•
• Poka-yokes
call lights that signal
quality problems
Under-capacity
scheduling
•
• prevent defects
occurring
Kaizen
from
•
•
• a system of continuous
improvement; "change for
the good of all"
leaves time for planning,
problem solving, and
maintenance
•
16-859
Quality at the Source
•One of the keys to an effective Kaizen is
finding the root cause of a problem and
eliminating it
•A practice of asking "why?" repeatedly
until the underlying cause is identified
(usually requiring five questions)
•Simple, yet powerful technique for finding
the root cause of a problem
16-863
5 Whys
•Breakdown maintenance
• Repairs to make failed machine operational
•Preventive maintenance
• System of periodic inspection and
maintenance to keep machines operating
•TPM combines preventive maintenance
and total quality concepts
16-864
Total Productive
Maintenance (TPM)
• Design products that can be easily produced
on existing machines
• Design machines for easier operation,
changeover, maintenance
• Train and retrain workers to operate machines
• Purchase machines that maximize productive
potential
• Design preventive maintenance plan spanning
life of machine
16-865
TPM Requirements
not obvious; aisles, workstations, & equipment
Floors, walls, stairs, equipment, & surfaces not
monitoring the first not known; checklists missing; quantities and
of daily 5S inspections not performed; number
16-866
5S Scan Goal Eliminate or Correct
Seiri(sort) Keep only what you
need
Unneeded equipment, tools, furniture;
unneeded items on walls, bulletins; items
blocking aisles or stacked in corners;
unneeded inventory, supplies, parts; safety
hazards
Seiton(set in order)
Seisou (shine)
A place for
everything and
everything in its
place
Cleaning, and looking
Items not in their correct places; correct places
locations not indicated; items not put away
immediately after use
for ways to keep clean; cleaning materials not easily
accessible; lines, labels, signs broken or
unclean; other cleaning problems
Necessary information not visible; standards
Seiketsu
clean and organized
Maintaining and
(standardize)
Shisuke (sustain)
three categories
Sticking to the rules
limits not easily recognizable; items can’t be
located within 30 seconds
Number of workers without 5S training; number
of personal items not stored; number of times
job aids not available or up-to-date
• Long-term supplier contracts
• Synchronized production
• Supplier certification
• Mixed loads and frequent deliveries
• Precise delivery schedules
• Standardized, sequenced delivery
• Locating in close proximity to the customer
16-867
Supplier Networks
• Reduced inventory
• Improved quality
• Lower costs
• Reduced space requirements
• Shorter lead time
• Increased productivity
16-868
Benefits of Lean
Production
• Greater flexibility
• Better relations with suppliers
• Simplified scheduling and control activities
• Increased capacity
• Better use of human resources
• More product variety
16-869
Benefits of Lean
Production (cont.)
roduction
•Use lean production to finely tune an
operating system
•Somewhat different in USA than Japan
•Lean production is still evolving
•Lean production is not for everyone
16-870
Implementing Lean P
•Basic elements of lean
production apply equally to
services
•Most prevalent applications
• lean
• lean
• lean
retailing
banking
health care
16-871
Lean Services
Leaning the Supply Chain
• "pulling" a smooth flow of material through a
series of suppliers to support frequent
replenishment orders and changes in customer
demand
• Firms need to share information and
coordinate demand forecasts, production
planning, and inventory replenishment with
suppliers and supplier’s suppliers throughout
supply chain
16-872
Leaning the Supply
Leaning the Supply Chain (cont.)
•Steps in Leaning the Supply Chain:
• Build a highly collaborative business
environment
• Adopt the
system
technology to support your
16-873
Leaning the Supply Ch
• Lean and Six Sigma are natural partners for
process improvement
• Lean
• Eliminates waste and creates flow
• More continuous improvement
• Six Sigma
• Reduces variability and enhances process
capabilities
• Requires breakthrough improvements
16-874
Lean Six Sigma
Lean and the Environment
•Lean’s mandate to eliminate waste and
operate only with those resources that
are absolutely necessary aligns well with
environmental initiatives
•Environmental waste is often an indicator
of poor process design and inefficient
production
16-875
Lean and the Environ
EPA Recommendations
• Commit to eliminate environmental waste through lean
implementation
Recognize new improvement opportunities by
incorporating environmental, heath and safety (EHS)
•
icons and data into value stream maps
Involve staff with EHS expertise in planning
Find and drive out environmental wastes in specific
process by using lean process-improvement tools
Empower and enable workers to eliminate
environmental wastes in their work areas
•
•
•
16-876
EPA Recommendati
• Consumptions process involves locating,
buying, installing, using, maintaining, repairing,
and recycling.
• Lean Consumption seeks to:
• Provide customers what they want, where and
when they want it
• Resolve customer problems quickly and completely
• Reduce the number of problems customers need to
solve
16-877
Lean Consumption

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Aminullah Assagaf_P13-Ch.16_Lean Systems-32.pptx

  • 1.
  • 2.
  • 3.
  • 4.
  • 5.
  • 6. Ope a onsManagemen Lean Systems Chapter 16
  • 7. • • • Basic Elements of Lean Production Benefits of Lean Production Implementing Lean Production • • • • • Lean Services Leaning the Supply Chain Lean Lean Lean Six Sigma and the Environment Consumption 16-828 Lecture Outline
  • 8. • Doing more with less inventory, fewer workers, less space • Just-in-time (JIT) • smoothing the flow of material to arrive just as it is needed • "JIT" and "Lean Production" are used interchangeably • Muda • waste, anything other than that which adds value to product or service 16-829 Lean Production
  • 10. Waste in Operations (cont.) 16-831 Waste in Operations
  • 11. Waste in Operations (cont.) 16-832 Waste in Operations
  • 12. 1. 2. 3. 4. Flexible resources Cellular layouts Pull system Kanbans 5. 6. 7. 8. 9. Small lots Quick setups Uniform production levels Quality at the source Total productive maintenance Supplier networks 10. 16-833 Basic Elements
  • 13. • Multifunctional workers • perform more than one job • general-purpose machines perform several basic functions • Cycle time • time required for the worker to complete one pass through the operations assigned • Takt time • paces production to customer demand 16-834 Flexible Resources
  • 14. • Manufacturing cells • comprised of dissimilar machines brought together to manufacture a family of parts • Cycle time is adjusted to match takt time by changing worker paths 16-836 Cellular Layouts
  • 15. • Material is pulled through the system when needed • Reversal of traditional push system where material is pushed according to a schedule • Forces cooperation • Prevent over and underproduction • While push systems rely on a predetermined schedule, pull systems rely on customer requests 16-839 Pull System
  • 16. • Card which indicates standard quantity of production • Derived from two-bin inventory system • Maintain discipline of pull production • Authorize production and movement of goods 16-840 Kanbans
  • 17. • Signal kanban • Production kanban a triangular kanban used to signal production at the • authorizes production goods of • • Withdrawal kanban previous workstation Material kanban • used to order material advance of a process Supplier kanban • rotates between the factory and suppliers • authorizes movement goods of • • Kanban square in • a marked area designated to hold items • 16-843 Types of Kanban
  • 18. •Require less space and capital investment •Move processes closer together •Make quality problems easier to detect •Make processes more dependent on each other 16-849 Small Lots
  • 19. Components of Lead Time • Processing time • Reduce number of items • Move time or improve efficiency • Reduce distances, simplify movements, routings • Waiting time • Better scheduling, sufficient capacity • Setup time • Generally the biggest bottleneck standardize 16-852 Components of Lead
  • 20. • SMED Principles • Internal setup • Can be performed only when a Separate internal setup from external setup Convert internal setup to external • process is stopped External setup • Can be performed in advance • setup Streamline all aspects of setup Perform setup activities in parallel or eliminate them entirely • • • 16-853 Quick Setups
  • 21. Uniform Production Levels • Result from smoothing production requirements on final assembly line Kanban systems can handle +/- 10% demand changes • • Reduce variability with more accurate forecasts Smooth demand across planning horizon Mixed-model assembly steadies component production • • 16-857 Uniform Production
  • 22. • Visual control • makes problems • Jidoka • authority to stop the production line Andons visible • • Poka-yokes call lights that signal quality problems Under-capacity scheduling • • prevent defects occurring Kaizen from • • • a system of continuous improvement; "change for the good of all" leaves time for planning, problem solving, and maintenance • 16-859 Quality at the Source
  • 23. •One of the keys to an effective Kaizen is finding the root cause of a problem and eliminating it •A practice of asking "why?" repeatedly until the underlying cause is identified (usually requiring five questions) •Simple, yet powerful technique for finding the root cause of a problem 16-863 5 Whys
  • 24. •Breakdown maintenance • Repairs to make failed machine operational •Preventive maintenance • System of periodic inspection and maintenance to keep machines operating •TPM combines preventive maintenance and total quality concepts 16-864 Total Productive Maintenance (TPM)
  • 25. • Design products that can be easily produced on existing machines • Design machines for easier operation, changeover, maintenance • Train and retrain workers to operate machines • Purchase machines that maximize productive potential • Design preventive maintenance plan spanning life of machine 16-865 TPM Requirements
  • 26. not obvious; aisles, workstations, & equipment Floors, walls, stairs, equipment, & surfaces not monitoring the first not known; checklists missing; quantities and of daily 5S inspections not performed; number 16-866 5S Scan Goal Eliminate or Correct Seiri(sort) Keep only what you need Unneeded equipment, tools, furniture; unneeded items on walls, bulletins; items blocking aisles or stacked in corners; unneeded inventory, supplies, parts; safety hazards Seiton(set in order) Seisou (shine) A place for everything and everything in its place Cleaning, and looking Items not in their correct places; correct places locations not indicated; items not put away immediately after use for ways to keep clean; cleaning materials not easily accessible; lines, labels, signs broken or unclean; other cleaning problems Necessary information not visible; standards Seiketsu clean and organized Maintaining and (standardize) Shisuke (sustain) three categories Sticking to the rules limits not easily recognizable; items can’t be located within 30 seconds Number of workers without 5S training; number of personal items not stored; number of times job aids not available or up-to-date
  • 27. • Long-term supplier contracts • Synchronized production • Supplier certification • Mixed loads and frequent deliveries • Precise delivery schedules • Standardized, sequenced delivery • Locating in close proximity to the customer 16-867 Supplier Networks
  • 28. • Reduced inventory • Improved quality • Lower costs • Reduced space requirements • Shorter lead time • Increased productivity 16-868 Benefits of Lean Production
  • 29. • Greater flexibility • Better relations with suppliers • Simplified scheduling and control activities • Increased capacity • Better use of human resources • More product variety 16-869 Benefits of Lean Production (cont.)
  • 30. roduction •Use lean production to finely tune an operating system •Somewhat different in USA than Japan •Lean production is still evolving •Lean production is not for everyone 16-870 Implementing Lean P
  • 31. •Basic elements of lean production apply equally to services •Most prevalent applications • lean • lean • lean retailing banking health care 16-871 Lean Services
  • 32. Leaning the Supply Chain • "pulling" a smooth flow of material through a series of suppliers to support frequent replenishment orders and changes in customer demand • Firms need to share information and coordinate demand forecasts, production planning, and inventory replenishment with suppliers and supplier’s suppliers throughout supply chain 16-872 Leaning the Supply
  • 33. Leaning the Supply Chain (cont.) •Steps in Leaning the Supply Chain: • Build a highly collaborative business environment • Adopt the system technology to support your 16-873 Leaning the Supply Ch
  • 34. • Lean and Six Sigma are natural partners for process improvement • Lean • Eliminates waste and creates flow • More continuous improvement • Six Sigma • Reduces variability and enhances process capabilities • Requires breakthrough improvements 16-874 Lean Six Sigma
  • 35. Lean and the Environment •Lean’s mandate to eliminate waste and operate only with those resources that are absolutely necessary aligns well with environmental initiatives •Environmental waste is often an indicator of poor process design and inefficient production 16-875 Lean and the Environ
  • 36. EPA Recommendations • Commit to eliminate environmental waste through lean implementation Recognize new improvement opportunities by incorporating environmental, heath and safety (EHS) • icons and data into value stream maps Involve staff with EHS expertise in planning Find and drive out environmental wastes in specific process by using lean process-improvement tools Empower and enable workers to eliminate environmental wastes in their work areas • • • 16-876 EPA Recommendati
  • 37. • Consumptions process involves locating, buying, installing, using, maintaining, repairing, and recycling. • Lean Consumption seeks to: • Provide customers what they want, where and when they want it • Resolve customer problems quickly and completely • Reduce the number of problems customers need to solve 16-877 Lean Consumption