Foods from developing countries

1.  Search the internet to find traditional foods of
your country
 When you search, use the words native or
traditional!
 Click on the following website to get started!
http://www.foodbycountry.com/

2.  THE STAPLE FOOD(S)/INGREDIENT(S)
 What does it reflect
 When/How is it used
 METHODS OF COOKING
 Pictures
 EXTERNAL INFLUENCE ON TRADITIONAL
FOOD
 EXAMPLES OF YOUR COUNTRY’S FOOD
 Pictures
 Descriptions
 Recipes

3. African cuisine is as diverse as the hundreds of
different cultures and groups that inhabit the
continent. This diversity is reflected in the many local
culinary traditions in terms of choice of ingredients,
style of preparation and cooking techniques. Many of
the dishes are also affected by the subsistence nature of
living in many parts of the continent – you find
farmers, herdsmen and fishermen everywhere. The
crops they grow or the animals they keep thus affect
the popular dishes in their regions.