The research report on Synthetic Food Antioxidant Market is segmented by form, product type, application, and geography - Size, Share, Outlook, and Opportunity Analysis, 2018-2025

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Synthetic Food Antioxidant Market - Global
Industry Insight, Trends, Outlook, and
Opportunity Analysis 2017-2025

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REPORT DESCRIPTION
Synthetic antioxidants are chemically synthesized petroleum-based antioxidants, majorly used to retard lipid
oxidation. It is used to preserve and stabilize redefined oils and fats within food systems and products, which also
helps maintain optimal quality of products. Four major types of synthetic antioxidant are used in the food industry
namely, BHA (butylated hydroxyanisole), BHT (butylated hydroxytoluene), PG (propyl gallate), and TBHQ (tert-
butylhydroxyquinone). These antioxidants offers protection for food during storage and help extend shelf life.
Market Dynamics
Major factors driving growth of the market include low production cost, easy availability of these products.
Synthetic food antioxidants have anti-carcinogenic and anti-mutagenic properties, and are thus approved by the
Food and Drug Administration (FDA) and European Union Directives and Regulation for application in
prevention of diseases such as cancer, coronary heart disease, and diabetes. This in turn, is increasing the demand
for synthetic food antioxidants in the food and beverages and pharmaceutical industries, thus boosting market
growth.
Synthetic Food Antioxidant Market Overview

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REPORT DESCRIPTION
Market Taxonomy
On the basis of form, the synthetic food antioxidant market is segmented into:
➢
Dry
➢
Liquid
On the basis of product type, the synthetic food antioxidant market is segmented into:
➢
BHA (butylated hydroxyanisole)
➢
BHT (butylated hydroxytoluene
➢
PG (propyl gallate)
➢
TBHQ (tert-butylhydroxyquinone)
On the basis of application, the synthetic food antioxidant market is segmented into:
➢
Fats and Oil
➢
Bakery Products
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Market Outlook
Asia Pacific is projected to hold the largest market share in the global synthetic food antioxidant market during
the forecast period due to rising around 49% of the total food industry.
North America is expected to hold the second-largest market share due to increasing consumer awareness about
the benefits such as anti-carcinogenic and anti-mutagenic properties of synthetic food antioxidant helps in
prevention of cancer, coronary artery disease and diabetes. For instance, National Institute of Cancer, in 2018,
around 1,735,350 new cases of cancer are expected to be diagnosed in the U.S., of which 609,640 people are
projected to die from the disease. The demand for synthetic food antioxidants is thus expected to increase, as it
holds properties that help prevent cancer. These antioxidants have low fat and oil content thus, products made
using these antioxidants are gaining significant popularity among health conscious patients. Furthermore,
synthetic antioxidants are completely safe when used in appropriate and recommended concentration of synthetic
food antioxidants. For instance, The Ministry of Health and Family Welfare is responsible for the safe food for the
consumers thus they have Prevention of Food Adulteration Act, 1995 which provide legal concentration of the
synthetic antioxidant legal permissible limit for Butylated hydroxyanisole (BHA) is 0.02 % in bakery products.
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