Presentation given @Agrofood Park on May 28, 2015. The presentation defines big data in relation to agriculture and foods, challenges and opportunities. And as a pragmatic, yet sophisticated and hi-tech example, describes how IBM Chef Watson applies big data when creating innovative new recipes.
3. 3
“Data is the new Oil. Data is
just like crude. It’s valuable,
but if unrefined it cannot
really be used.”
– Clive Humby
Big Data: The new natural
resource
30. Three key dish ranking attributes surprise, pleasantness and
pairing
31.
32.
33. ....were able to assess product prospects
and make decisions with increased
confidence and underlying evidence, in
a quicker and more accurate way than
today?
Global leader
in Product Innovation
And fastest rowing in mature
and new markets
Quicker
and more
accurate
asessments
New
Products and
applications
Improved
understanding
New
answers and
connections
…. were able to identify millions
of undiscovered, well-tasting
combinations of flavours and
underlying ingredients and
food chemistry
..... Product developers would have
an advisor which has cognitive
intelligence as well as predictive and
data volume processing capabilities
enabling identification and
understanding of internal and
external research data sources
beyond what PDs today are capable
of?
... Researchers would have an advisor that comes
up with answers and connections that none of
today’s researchers knows or can make (due to the
sheer lack of capability to access and process the
enormous amounts of relevant data)?
“Show me the most
promising customer
segments for nutritional
sour milk products in South
Americas?”
“What are the
FDA regulation for
substance XYZ in UHT-
milk baby products in
Kenya? ”
“Who is the research
and food culture
expert New Guinea?”
What$if….
IBM Confidential 33
.$
34. Potential Applications for (Chef) Watson
• Follow dietary constraints
• Reducing food waste
• Retail stores can repurpose unsold products and provide recipes with
their products.
• Food manufacturers can accelerate product development.
• Discovery / virtual testing of novel ingredients and recipes
• Caterers can make better use of their supplies and change their menus
more often.
• Other domains: perfumes, business processes, materials, design…
• Your ideas for Chef Watson?
36. Take aways
• Big data is the ‘new’ ingredient in
agribusiness
• Big data is not just for big companies
• DRIP: Data Rich Insights Poor
• Cognitive will help us innovate in the food
sector
• The big data & AI train is moving fast –
don’t miss it
37. Spørgsmål
og
snas’er
- inspired by
Watson
- Created by
Rolf Imhof
Links:
Chef Watson: https://www.ibmchefwatson.com
IBM Watson: http://ibmwatson.com
Big Data: http://www.ibmbigdatahub.com
Develop with Watson: http://bluemix.net