1. Curriculum Vitae
ANISH KUMAR. A
Flat No: R-77-B
Ezdan Villege-32,
Al Wakrah, Doha, Qatar.
Ph: +974 3356 0777
E mail id: anishkumar4555@gmail.com
: anikumar@qassp.com.qa
Skype Id: anishparijatham
CAREER OBJECTIVE
Intend to build a career with leading corporate of hi-tech environment with committed and dedicated
people, which will help me to explore myself fully and realize my potential. Willing to work as a key
player in challenging and creative environment.
PROFESSIONAL EXPERIENCE
Quality Assurance
 Defining Quality Standards and structured Processes / Quality Plans for each operation in the
organization; benchmarking with Global Best Practices and implementing the same in the
organization.
 Supervising Microbiological / Physical / Chemical analysis of raw materials, finished products,
hygiene samples in the Quality Lab.
 Ensuring the generation of documentation and records as per EU norms.
 Enforcing the adherence to Quality norms for Raw Material, WIP and Finished Products.
ISO Standards Implementation & Compliance (ISO 22000, 9001 & HACCP)
 Developing & implementing SOPs / Quality Systems to meet ISO 22000 Standards and BRC
Standards.
 Conducting regular internal audits and reviews to ensure adherence to pre -set norms; ensure
conformance across all functions and processes.
 Implementing HACCP, Safety Systems to prevent contamination in the food processing chain.
Undertaking record reviews, calibrations and verifications to ensure seamless execution of
programs.
ACADEMIC OVERVIEW
 Lead Auditors Course – ISO 22000 / HACCP, BSI International.
 Level 4 International Award in Managing HACCP for Catering. (HABC - Highfieldawardingbody
for compliance.
 Bachelor of Science in Chemistry.
 Board of Higher Secondary Education
 SSLC
AREA OF INTEREST
Food safety & Hygiene, Quality Assurance

2. CAREER PATH
Hygiene & Safety Officer: Qatar Airways SSP, Hamad Int’l Airport, Doha, Qatar.
(May 2014- Till Date).
Pre opening member with Qatar Duty Free F&B outlets in new Doha Hamad Int’l
Airport, Qatar.
Managing HACCP & QC procedures at the entire F&B service and production outlets,
Food courts, Airline Catering divisions, warehouse at Doha Hamad International Airport.
Complete responsibility to implement HACCP and Safety requirements.. Conduct inspections
and audits of premises to ensure compliance with Health& food safety.Ensure that all food is
handled, prepared, stored and transported in a satisfactory manner. Monitoring and verification
of HACCP standards (CPs and CCPs). Responsible for high standards maintenance of
hygiene and food safety in all F&B area. Conducting and coordinating training of approximately
350 staff members on Food safety, Sanitization, food Poisoning, General & personal Hygiene.
Work includes overall inspection of unit sanitation and personal hygiene, in house training, raw
material evaluation, calibrations, documentation and record keeping Training and
implementation of food safety (GMPs, Basic Food Hygiene and HACCP) .
Key Accomplishments in Qatar Airways SSP (May 2014- till date):
 Achieved HACCP certification for the year of 2015-2018 without any Non Conformities.
 Introduced Food safety pocket folders & Essentials of food hygiene posters to F&B Department.
 Continuously achieved 90+ score in all External HACCP auditing for the last 1 year.
 Hygiene Officer: Sheraton Hotel & Convention Center (Starwood), Doha,
Qatar : (Jan,2014 – May 2014).
Lead and coordinate Hygiene Health & Safety tasks by assisting the Hygiene Health & Safety Manager.
Will be fully involved in auditing, monitoring HACCP, Health & Safety related administrative tasks.
Ensures that food safety and hygiene standards comply with, and are updated in accordance with, local
regulations, and liaises with the relevant associates to ensure adherence. Provides guidance and
supportto Kitchen associates & Stewarding in implementing new procedures. Provides information and
training for associates involved in food handling in relation to specific regulations and procedures in order
to promote the importance of food hygiene and safety. Attends departmental and other meetings when
required.Oversees, directs and drives all aspects ofHACCP and food safety management system which
covers the F&B departments.
Inspects temperature control, labeling, expiry of food items, food display, and stock rotation on a daily
basis. Coordinates with HHSM in the preparation of HACCP Manual & any related tasks. Assist in
HACCP Meeting and SAS Meeting and prepare meeting minutes. Act as a Team Leader of the HACCP
team in the absence of Hygiene Health & Safety Manager. Regular inspection of all food production and
preparation areas which covers kitchen, storage areas, restaurants, receiving area, staff change room,
garbage room and chemical store.

3.  Production & Quality Assuarance Supervisor: Vesta Ice Creams
Manufacturing Div. a unit of Kerala Solvent extractions Co Limited,
Kottayam, Kerala. (ISO certified co). (July 2012 – Dec, 2013)
Job role is to ensure the quality of Raw Materials and Finished goods are within the specified limit.
Audits HACCP monitoring records to ensure all critical control points have been achieved, the records are
complete and accurate, and takes corrective action if deficiencies are observed.
Quality control measures on the selection of key elements such as milk fat, flavors, emulsifiers, mix
processing, freezing and Hardening. Provide reports to leadership of Packaging Quality Performance.
Supports investigation of trends or spikes in consumer complaints and subsequent activities to correct
issues. Support Packaging line sanitation inspections which includes working non-routine hours when start-
up and shutdown activities occur. Uses business computer applications to perform transactions
associated with finished product and material holds .
 Production and Quality control Supervisor at Elite Food processing
Industries, Hosur, Bangalore, India.
(Elite Industry isspecialized in providing farmto forkfood solutions,fromprocessing thefinest
qualityof food grainsto baking and milling. Productline rangesfrom wholesome breads and
cakes, fresh-milled flours, convenience products and ethnic foods) ( July, 2011 till July,
2012) www.eliteindia.com
Managing shiftstaff in the production unitand responsible for outputs , Coordinator in Implementation of ISO
22000 and HACCP., Conducting HACCP/Hygiene/ Food Safety Audits, Active part in Documentation and
Implementation and ensured the certification of ISO 22000., development and Implementation of SOP’s.
Thoroughly inspects all equipment after the sanitation process each day to assure proper cleaning
procedures were attained. Take corrective actions if deficiencies are observed
To liaise with the Health Inspectors regarding Food Safety, Receiving Checks, Complaint handling and
failed sample tracking system, ensure thatproduction meets health, sanitation and quality standards set by
the corporation, food industry and government agencies., Review manufacturing processes for efficiency,
noting areas for improvement and researching alternative machinery, equipment or modifications.
 Hygiene & Quality Assurance coordinator -Trainee : Leela Kempinsky Hotel,
Kovalam, Kerala, India. November, 2010 - April, 2011.
Responsible to Assist Hygiene Manager in develop, implement, monitor and evaluate the hotel's
hygiene activities / programs, and policies & procedures on day to day basis. Ensure that all food
products are produced in a correct Hygienic manner. Monitors, collects, prepares, and dispatches
samples for laboratory analysis. Assisting in the documentation of the HACCP & Food safety
Management System (ISO 22000: 2005)
Functional Skills :
 Coordinator in Implementation of ISO 22000 and HACCP.
 Knowledge on microbiology specifications.
 Conducting HACCP/Hygiene/ Food Safety Audits
 Active part in Documentation and Implementation and ensured the certification of ISO 22000.

4.  Development and Implementation of SOP’s.
 To liaise with the Health Inspectors regarding Food Safety.
 Complaint handling and failed sample tracking system.
 Knowledge on HACCP, FSMS, GMP, GLP.
TRAININGS ATTENDED
 Food SafetyManagementsystems Lead Auditor( EN ISO 22000:2005)completed from the
BritishstandardsinstitutionandIRCA.
 Level 4 International Award in Managing HACCP for Catering. (HABC - Highfieldawardingbody
for compliance)
 Level 3 Award in SupervisingHACCPfor Catering. ( Certified bySGSQatar & RSPH- Royal society
for publichealth)
 Level 2 Award in foodsafety in Catering.(HABC- Highfieldawardingbodyforcompliance).
 Basic Food Safety – Level 2, fromStarwoodhotelsandResorts(CliftonEAMELimited).
 Level 1 Award in foodsafety in Catering. (HABC- Highfieldawardingbodyforcompliance).
 Basic Food Safety – Level 1, fromStarwoodhotelsandResorts(CliftonEAMELimited).
 Blood Borne PathogenSafety,from StarwoodhotelsandResorts(CliftonEAMELimited).
 Code of Businessconduct and Ethics from StarwoodhotelsandResorts.
 CompletedBLS/AED & First aid Course according tostandards setbyHAMAD International
trainingcentre andEuropeanresuscitationcouncil guidelines.
 Emergingtrends in Food Safety conductedbythe ICL MoodyInternational.
 Train the trainer course training fromStarwoodhotelsandResorts.
 Aviation Security (AVSEC) training from Qatar Airways.
 Fire Safety Training fromQatar Airways.
PERSONAL MINUTIAE
Date of Birth : 31-05-1988
Gender : Male
Marital Status : Single
Mother Tongue : Malayalam
Languages Known : English, Malayalam, Hindi and Tamil
Driving License : LMV from Qatar and India.
Father’s Name : Mr. R AJITH KUMAR
Permanent Address : Parijatham House
Thavalakkuzhy
Ettumanoor P.O
Kottayam
Kerala,India-686631
Phone : Qatar : +974 33560777
India: +91 9746337833
INTEREST & HOBBIES
Travelling, Browsing, Listening to Music
REFERENCES.
Mr. Sudharson Srinivasan,
Hygiene Health & Safety Manager, Sheraton Doha. Mob: +974 55821338