Personal Information
Organización/Lugar de trabajo
TIRUPATI, ANDHRAPRADESH India
Ocupación
Ph.D. Research Scholar
Sector
Education
Acerca de
Ph.D. Research Scholar
Dept. of Chemical Engineering
Indian Institute of Technology
Tirupati
Etiquetas
applications of transesterification in dairy field
mechanism of transesterification
applications of transesterification
transesterification
denaturing agents
advantages & diadvantages of protein denaturation
protein denaturation at protein structures level
causes of protein denaturation
mechanism of proteindenaturation
protein denaturation
β-galactosidase(lactase) glucose oxidase
proteinases lipases and esterases phosphatases lys
chemistry of milk enzymes
water etc.
lipids
carbohydrates
nucleic acids
aminoacids
organic compounds proteins
denaturation of proteins
amino acids and proteins
hydroxyappatite and its structure
hydroxyappatite
salt balance theory and factors affecting milk sal
milk minerals and salts
Ver más
Presentaciones
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(20)Overview of FSS Act, Rules & Regulation_2012
Asian Food Regulation Information Service
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Hace 11 años
PROTEIN DENATURATION
ARCHANA MADPATHI
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Hace 6 años
Maillard Reaction
Armia Naguib
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Hace 10 años
Food browning due Maillard chemical reaction occurs between amino acids
rita martin
•
Hace 9 años
Lipoprotein metabolism
Dhiraj Trivedi
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Hace 9 años
Titration - principle, working and application
Saloni Shroff
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Hace 9 años
Antioxidants in Food
PRASANNA BHALERAO
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Hace 7 años
Development of Nutraceuticals & functional foods
Ekta Belwal
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Hace 9 años
Nutraceuticals2 130304233911-phpapp02
Diane Kaila Cruz
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Hace 10 años
Milk Microbiology
Gladys Jane Franken
•
Hace 9 años
Dairy Microbiology. Methods of preservation of milk and Milk Products
Saugat Bhattacharjee
•
Hace 10 años
Hydroxyappatite and its interaction with milk
ARCHANA MADPATHI
•
Hace 6 años
Milk minerals and salts ppt
ARCHANA MADPATHI
•
Hace 6 años
Milk as nutraceutical
Manoj Solanki
•
Hace 11 años
Milk and milk products
Manoj Solanki
•
Hace 11 años
Group discussion
ARCHANA MADPATHI
•
Hace 6 años
Colloids presentation slides
devadevi666
•
Hace 7 años
Milk and milk products
Ekta Belwal
•
Hace 9 años
Classification and properties of protein
Mark Philip Besana
•
Hace 10 años
Words in connected speech
Diana Martínez Salatín
•
Hace 12 años
Personal Information
Organización/Lugar de trabajo
TIRUPATI, ANDHRAPRADESH India
Ocupación
Ph.D. Research Scholar
Sector
Education
Acerca de
Ph.D. Research Scholar
Dept. of Chemical Engineering
Indian Institute of Technology
Tirupati
Etiquetas
applications of transesterification in dairy field
mechanism of transesterification
applications of transesterification
transesterification
denaturing agents
advantages & diadvantages of protein denaturation
protein denaturation at protein structures level
causes of protein denaturation
mechanism of proteindenaturation
protein denaturation
β-galactosidase(lactase) glucose oxidase
proteinases lipases and esterases phosphatases lys
chemistry of milk enzymes
water etc.
lipids
carbohydrates
nucleic acids
aminoacids
organic compounds proteins
denaturation of proteins
amino acids and proteins
hydroxyappatite and its structure
hydroxyappatite
salt balance theory and factors affecting milk sal
milk minerals and salts
Ver más