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MARKETING PLAN
PRESENTATION
PRESENTED BY:
ARCHANA RAJA
GOHAR SUKIASYAN
KAMRAN SHAIKH
LENE HEGLAND
SHELBEY ROGERS
INSTRUCTOR: HENRY PRUDEN
MARKETING MANAGEMENT
MKT 300
GOLDEN GATE UNIVERSITY
Group of graduate students from GGU
Find us at Mission St. and New
Montgomery St.
Grilled cheese food truck
WHO WE ARE
BOARD MEMBERS
CHEESE ME
INC.
Richard
Rogers,
Financial
Chair
Shelbey
Rogers,
Operations
Chair
Kamran
Shaikh,
Public
Relations
Chair
Archana
Raja,
Marketing
Chair
Gohar
Sukiasyan,
Marketing
Chair
Lene
Hegland,
Marketing
Chair
OUR GOALS AND OBJECTIVES
• Quick Service To Save Customer’s Time
• Build Loyal Relationship With the
Customer
• Provide Quality along with Cheap Price
• Option for Making Unique Combos
Become the
most
preferred
food truck
among
students in SF
VISION
MISSION
SURVEY
75%
25%
WOULD YOU BUY FROM A FOOD TRUCK
Yes No
3
19
12
1
0 2 4 6 8 10 12 14 16 18 20
$2-5
$6-9
$10-13
$14-17
MAXIMUM AMOUNT TO SPEND
MARKET OPPORTUNITIES
• Best growing sector of food-service
industry
• Revenues have grown with the rate
of 12.4% generating more than
$650 million annually
• Usually companies are able to
break even after 6 months of
operation
• Sales in Food Truck Industry are
forecasted to reach $2.7 billion
2017
Products and services segmentation (2014)
MARKETING STRATEGIES
Strategically place
Cheese Me close to the
schools of the Financial
District during from
11AM-4PM
Satisfy the customers
with both the service
and the product we
offer
The price will be
below the industry
average
Sandwich would be
prepared in less than 5
min. In the case of
waiting longer, the
customer will receive
money back.
Cheese Me’s only food
supplier is Costco, with
whom we have special
agreements and
sponsorships
PLACE PRODUCT
PRICE
SERVICE
STRATEGIES
SUPPLY CHAIN STRATEGIES
INTEGRATED MARKETING
COMMUNICATIONS
Facebook and Twitter campaign
• Create a Facebook page and Twitter account
• Post pictures and ask customers for feedback
• Update weekly menu
• Organize contests and give reward coupons for
winners
• Update videos on YouTube of the chef preparations
• Create an Instagram account and upload pictures
• Tie up with websites like Yelp, GrabHub, Eat24hours
PUBLIC RELATIONS
• Food Review
• Target journalist who covers/writes on food
truck industry
• Tie up with popular food magazine
• Promote the chef in one of the food shows on
TV
• Target the listing columns, guides,
newspapers and magazines
• Food truck festivals
BUDGET
THANK YOU!

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GGU Grilled Cheese Food Truck Marketing Plan

  • 1. MARKETING PLAN PRESENTATION PRESENTED BY: ARCHANA RAJA GOHAR SUKIASYAN KAMRAN SHAIKH LENE HEGLAND SHELBEY ROGERS INSTRUCTOR: HENRY PRUDEN MARKETING MANAGEMENT MKT 300 GOLDEN GATE UNIVERSITY
  • 2. Group of graduate students from GGU Find us at Mission St. and New Montgomery St. Grilled cheese food truck WHO WE ARE
  • 4. OUR GOALS AND OBJECTIVES • Quick Service To Save Customer’s Time • Build Loyal Relationship With the Customer • Provide Quality along with Cheap Price • Option for Making Unique Combos Become the most preferred food truck among students in SF VISION MISSION
  • 5. SURVEY 75% 25% WOULD YOU BUY FROM A FOOD TRUCK Yes No 3 19 12 1 0 2 4 6 8 10 12 14 16 18 20 $2-5 $6-9 $10-13 $14-17 MAXIMUM AMOUNT TO SPEND
  • 6. MARKET OPPORTUNITIES • Best growing sector of food-service industry • Revenues have grown with the rate of 12.4% generating more than $650 million annually • Usually companies are able to break even after 6 months of operation • Sales in Food Truck Industry are forecasted to reach $2.7 billion 2017 Products and services segmentation (2014)
  • 7. MARKETING STRATEGIES Strategically place Cheese Me close to the schools of the Financial District during from 11AM-4PM Satisfy the customers with both the service and the product we offer The price will be below the industry average Sandwich would be prepared in less than 5 min. In the case of waiting longer, the customer will receive money back. Cheese Me’s only food supplier is Costco, with whom we have special agreements and sponsorships PLACE PRODUCT PRICE SERVICE STRATEGIES SUPPLY CHAIN STRATEGIES
  • 8. INTEGRATED MARKETING COMMUNICATIONS Facebook and Twitter campaign • Create a Facebook page and Twitter account • Post pictures and ask customers for feedback • Update weekly menu • Organize contests and give reward coupons for winners • Update videos on YouTube of the chef preparations • Create an Instagram account and upload pictures • Tie up with websites like Yelp, GrabHub, Eat24hours
  • 9. PUBLIC RELATIONS • Food Review • Target journalist who covers/writes on food truck industry • Tie up with popular food magazine • Promote the chef in one of the food shows on TV • Target the listing columns, guides, newspapers and magazines • Food truck festivals