ArchnaMunjal

cbse syllabus 834 food nutrition & dietetics class 12 class 12 students hindi lecture hindi audio online lecture nutriti activities of clinical dietetian dietitian therapeutic diet diet therapy clinical dietetics dietetics diet clinical nutrition poaching steaming pressure cooking boiling dry heat methods moist methods disadvantages advantages principles of cooking benefits of cooking methods of cooking infection and nutritional status effect of integrity of skin and mucous membrane lowered immunity effect of malnutrition on infection cummulative effect of dietary deficient and infect growth faltering synergistic effect of malnutrition and infection synergism interaction between malnutrition and infection vicious cycle of malnutrition and infection malnutrition balance diet role of dietetian in nutritional care principles of diet therapy nutrition therapeutic nutrition skill elective subject