Appetizer

2. APPETIZER
S
Appetizers are finger foods usually served
before a meal, or in between mealtimes,
and are also called hors d’oeuvres,
antipasti, or starters, and may range from
the very simple to the very complex,
depending on the occasion and the time
devoted to making them. They’re a
common accompaniment to aperitifs,
cocktails served before a meal.

3. CLASSIFICATION
S OF APPETIZERS
Appetizers are classified into
6 and these are :

4. •CANAPES – BITE SIZE
Barbeque Chicken Bites
FRIES
MEAT BALLS

5. •COCKTAILS-MOSTLY
SEAFOODS W/ ALCOHOLIC
BEVERAGES

6. •RELISHES- RAW
VEGETABLES AND PICKLED
ITEMS
Pickled Items
Raw Vegetables

7. DIPS- FLAVORED
SUBSTANCES
Strawberry Fruit Dip
Fried Tofu With Soya

8. SALADS-
VEGETABLE OR
SEAFOOD
MIXTURES

9. •SOUPS-LIGHT OR CREAMED
SOUPS
Carrot Soup
Chicken Enchilada Soup