It sustainable agricultural activities

1. Made By:-
Bhavyae Pratap Singh
Aditi Suyal
Aveksha Gusai
Mayank Singh
Deep Chand Singh Rana
Krish Goswami

3. Sustainable agriculture is farming in sustainable ways
meeting society's present food and textile needs,
without compromising the ability for current or future
generations to meet their needs. It can be based on an
understanding of ecosystem services. The most
important factors for a farming site are climate, soil,
nutrients and water resources

4. To satisfy human foods on fibre needs
Make the most efficient use of non-renewable
resources and on farm resources and on farm
resources an integrate when appropriate
Sustain the economic viability of farm operations
Enhances the quality of life for farmers and social
as a whole

5. Non-organic soil media consists of materials that have
been manufactured and are free of nutrients and
contaminants. Perlite, vermiculite, expanded clay
aggregate, and rockwool are heavily used in
hydroponics and as soil amendments for potted plants.
Each non-organic medium has benefits that do not
exist within organic soils and organic amendments.

6. IPM is a broad based approach that integrate
sustainable practices for economic controls of pests.
It is a consideration of all available pest controls
techniques and subsequent integration of appropriate
measures that discourages the development of pest
controls and keep pesticides to levels that reduce or
minimize the risk to human health and environment.

7. Sustainable practice of growing series of different
types of crops in same area in sequential seasons.
Crop rotation gives various nutrients to soil, it also
mitigates the build up of pathogens and pests that
often course occurs when one species it
continuously cropped and also improve soil
structure and fertility.

9. Organic waste are derived from
animal matter or veg matter. The use
of organic fertilizers is sustainable
gardens and farms are quickly
gaining popularity.

11. Conservating Tillage is any method
of soil cultivation that leaves the
previous crops residue on fields
before and after planting the next
crop.