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Bernadette Huertas

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Tle 10 l1 food service organization
Tle 10 l1 food service
Tle 10 l1 menu planning
Tle 10 l1 quantifying recipes
Tle 10 l3 table appointments
Tle 10 l4 table setting
Tle 10 l3 dining room preparation
Basic bartending
Tle 8 production of processed fruits and vegetables
Tle 8 methods in processed fruits and vegetables
Table skirting
Table napkins
Table manners
Ap7 eastern asia
Tle 9 l1 finishes fabrics