Institutional presentation of Biospringer natural yeast ingredients for food industry

1. © Biospringer 2018 - All rights reserved 1
Natural yeast ingredients* for food industry
*ISO norm from DEC 2017 – ISO/TS19657

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© Biospringer 2018 - All rights reserved
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Our mission
Biospringer aims to bring pleasure
by improving taste and sensory properties of food and beverages
with a internal team of flavorists,
food applications specialists and yeast experts.

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© Biospringer 2018 - All rights reserved
Biospringer is an historical key player and global producer of
natural yeast ingredients. With a unique range of natural yeast
ingredients specifically designed to:
 Reveal the taste
 Give umami and richness
 Develop healthier formulations
 Bring signature
 Mask off-notes
Thanks to their know-how Biospringer’s technical and commercial
team remains close to Food producers to support them depending on
their needs.
Who we are ?

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© Biospringer 2018 - All rights reserved
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A global presence for more proximity
8 Production plants
Commercial teams in all regions
5 Culinary centers
1 Central R&D
 630 employees around the world

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© Biospringer 2018 - All rights reserved
A global presence for
more customer satisfaction
With its global capacity development, Biospringer is able to
satisfy clients expectations:
Biospringer is the only supplier which carries out such a
capacity development on a global scale in the yeast extract
industry.
This is a long term commitment of Biospringer and an ongoing
dynamic.
Source
yeast extracts
locally with the same
product and same
specifications
Save cost
and
improve carbon
footprints
Offer a
better flexibility
and, in case of
emergency, a
contingency plan
thanks to its global
presence

6. © Biospringer 2018 - All rights reserved 6
OUR KNOW-HOW
& OUR COMMITMENTS

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© Biospringer 2018 - All rights reserved
In each region our Culinary Center teams help food producers
get the most out of Biospringer products
• Application lab with a team of technologists, flavorists and expert
tasting panel
• Expertise in industrial food formulations and in yeast extract
use.
• Product and recipe evaluation
• Ad-hoc training
• Food technology and market trends watch

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© Biospringer 2018 - All rights reserved
Our research &
process development capabilities
• A team of 20 scientists specifically dedicated to the development
of yeast extracts
• Expert panels and flavorists to assess new prototypes and
optimize performance in application in France, USA, Brazil and China
• Supported by Lesaffre R&D for strain improvement, complex
analyses and advanced processes
• External partnerships and joint development projects with food
industry
• Process industrialization department enables a quick
development of prototypes and industrial scaling up that meet
customers’ requirements

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© Biospringer 2018 - All rights reserved
Our Quality commitments
Biospringer and Lesaffre, the highest quality standards in yeast
industry:
• Make Quality every employee’s concern
• Ensure superior quality, high consistency and safety of our products
• Implement best manufacturing practices
• Comply or exceed external auditing standards
Choice of raw
materials
Satisfaction
assessments
Manufacturing
conditions
Validation
trials
Finished
product
availability
Client
demand
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3
5 4

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© Biospringer 2018 - All rights reserved
Our sustainable commitments
Working together to better nourish and protect the planet:
• Reduce carbon footprint and water consumption
• Favor agricultural raw materials from sustainable sources
• Maximize recycling of by-products
• Improving safety, working conditions and communities’ well being,
through local action

11. © Lesaffre 2018 – Corporate Communication - All rights reserved – Feb 2018 11
OUR GROUP

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All rights reserved – Feb 2018
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Lesaffre a global key player:
Innovation, Proximity, Transfer
A few key facts:
• €1.9 billion turnover
• More than 160 years of experience and know-how
• 1/3 of the world's bread is made with Lesaffre yeast
• Every day, more than one billion people around the world
consume food made with our products
A family-owned corporation founded in northern France
Today we are a multinational, multicultural group
Our development has been driven by innovation since 1853

13. 13© Lesaffre 2018 – Corporate Communication
All rights reserved – Feb 2018
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Innovative bakery product solutions
Throughout the world, Lesaffre provides innovative and effective
solutions for:
• Craft bakers
• Food industry professionals and industrial bakers
• Major retailers and specialty stores
• Restaurants and hotels
• Individual consumers

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© Lesaffre 2018 – Corporate Communication - All rights reserved – Feb 2018
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A global presence for more proximity
10,000 employees
62 production sites
Subsidiaries in 50 countries
38 Baking CenterTM
5 Culinary Center
Our headquarters is based in Lille area, France

15. © Lesaffre 2018 – Corporate Communication - All rights reserved – Feb 2018 15
Lesaffre dedicated Business Units,
To better serve our customers
→ Best nutrition and health solutions
for people
→ Best nutrition and health solutions for
animals
→ Best bioprotection & biosimulation
solutions for corps
→ Natural aromatic molecules
→ Wine, Beer and spirit
→ Bioethanol / Green chemistry
→ Fermentation nutrients for
microorganism
→ Spray drying and vacuum drying
→ Yeast ingredients from natural origin for
food industry
Industrial biotechnologiesFood taste & pleasureHealth Care

16. © Biospringer 2018 - All rights reserved 16
www.biospringer.com
Working together to better nourish and protect the planet