Personal Information
Organización/Lugar de trabajo
Greater Salt Lake City Area United States
Ocupación
Assoc. Professor - Food Safety
Sector
Education
Acerca de
Food Safety farm to fork, with a specialty of retail - foodservice food safety. Includes food microbiology, training and education.
Specialties: Reduced Oxygen Packaging (at retail), HAACP, HACCP consulting, food microbiology, sanitation, food preservation, and food entrepreneurship. Acid/acidified/refrigerated foods process authority. Regulatory (Food) Affairs liaison.
Cooperative Extension: "Fluent in "Logic model", Adult Education, Consumer Education, Multiculturalism, Evaluation, Job task analyses, curriculum development, and administration.
Etiquetas
rfsc
retail
foodservice
food safety
consortium
education and training
rop
sous vide
vacuum packaging
cook chill
pest control
workshop
food microbiology
ueha
gfsi
global
ift
foodborne illness
cdc risk factors
haccp
reno
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