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E.A. Buddika Roshan Edirisinghe
No-76A, Gall Road,Aweriwatta,Moragalla,Beruwala,
Sri Lanka.
Tel: 0094-343941372,Mobil-0094-779995459(sri lanka)
Email: buddika76@yahoo.com
PRESENT EMPLOYEE
Pastry Chef
Meeru Island Resort
Male’ Atoll
Republic of Maldives
CAREER HISTORY AND HIGHLIGHTS
Present Employment
Employer : Meeru Island Resort
(Operated by Crown & Champa Resorts – Maldives)
Crown & Champa Resorts, a company incorporated in Maldives who owns and managed six hotel
properties in Maldives, of which room capacities 560 guests/284 rooms. (Including standard,
water, Jacuzzi land, Jacuzzi water & honeymoon suites), Fine dining 05 restaurants & 06 busy
bars.
Period : Since November 2010 to January 2013
Role : Pastry Chef
Period : Since January 2007 to 2010
Role : Pastry Sous Chef.
Employer : Sealine Beach Resort, Qatar.
Period : Since December 2005 to January 2007
Role : Pastry Sous Chef.
Employer : Holiday Island Resort, Maldives.
Period : August 2002 to December 2005
Role : Pastry In Charge.
Employer : Hotel Swanee, Sri Lanka
Period : Since April 2000 to
Role : Pastry Cook
Employer : Wornels Reef Limited, Sri lanka.
Period : Since March 1998 to April 1999
Role : Pastry and Bakery Trainee Cook.
ACADEMIC QUALIFICATIONS
General Certificate of Education (Ordinary Level) Examination in Sri Lanka.
ADDITIONAL COURSE
• Principles of HACCP for Chef’s Course
• Introduction Food and Safety Essentials Course
• Food Safety Refresher Course
• Food Safety Advance Course
• Safety at Work in Kitchen Course
• Emergency First aid Course – Villa Diving
AWARDED
Gold Medal Award Culinary Challenge(Novelty Cake) 2011
(Hotel Asia Culinary Competition, Maldives)
Gold Medal Culinary Challenge(Dessert) 2011
(Hotel Asia Culinary Competition, Maldives)
Gold Medal Culinary Challenge(Dress The Cake) 2008
(Hotel Asia Culinary Competition, Maldives)
Silver Medal Culinary (Team Challenge – 3rd
Place) 2012
(Hotel Asia Culinary Competition, Maldives)
Silver Medal Culinary Challenge(Dress The Cake) 2009
(Hotel Asia Culinary Competition, Maldives)
Bronze Medal Culinary Challenge(Food And Vegetable Carving) 2012
(Hotel Asia Culinary Competition, Maldives)
Bronze Medal Culinary Challenge(Dessert) 2012
(Hotel Asia Culinary Competition, Maldives)
Bronze Medal Culinary Challenge(Dress The Cake) 2011
(Hotel Asia Culinary Competition, Maldives)
Bronze Medal Culinary Team Challenge 2010
(Hotel Asia Culinary Competition, Maldives)
Bronze Medal Culinary Challenge(Dessert) 2010
(Hotel Asia Culinary Competition, Maldives)
Bronze Medal For Bread And Pastry Display 2009
(Hotel Asia Culinary Competition, Maldives)
Bronze Medal Culinary Challenge(Dress The Cake) 2004
(Hotel Asia Culinary Competition, Maldives)
Bronze Medal For Plated Desserts 2001
(Sri Lanka)
Supervisor of the Month April-2008
(Meeru Island Resort, Maldives)
Nominee Employee Of The Month – April 2006
(Sealine Beach Resort – Qatar)
PERSONAL DATA
Date of Birth : 6th
March 1979
Nationality : Sri Lankan
Gender : Male
Civil Status : Single
Religion : Buddhist
Passport Number : N3119061
Telephone : (+94) 343941372, (+94)779995459
Email : buddika76@yahoo.com
REFEREES
Mr. Ronaldo Delgreco (Executive Head Chef) Mr. Hamid Moufdil (Executive Chef)
Meeru Island Resort & spa Sealine Beach Resort,
Maldives Qatar National Hotel Company,
Tel No: +9607788669 Doha – Qatar.
e-mail: executivechef@meeru.com Tel No: +9745861078
e-mail: Chef_moud@hotmail.com
Chef Tilak Vikamasinghge (Executive Chef)
Meeru Island Resort & spa
Maldives
Tel No: +9607792339
e-mail: executivechef@meeru.com
I hereby declare that the above information is true & correct to the best of my knowledge.
………………………… 05/11/2013
E.A. Buddika Roshan Date

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buddika cv

  • 1. E.A. Buddika Roshan Edirisinghe No-76A, Gall Road,Aweriwatta,Moragalla,Beruwala, Sri Lanka. Tel: 0094-343941372,Mobil-0094-779995459(sri lanka) Email: buddika76@yahoo.com PRESENT EMPLOYEE Pastry Chef Meeru Island Resort Male’ Atoll Republic of Maldives CAREER HISTORY AND HIGHLIGHTS Present Employment Employer : Meeru Island Resort (Operated by Crown & Champa Resorts – Maldives) Crown & Champa Resorts, a company incorporated in Maldives who owns and managed six hotel properties in Maldives, of which room capacities 560 guests/284 rooms. (Including standard, water, Jacuzzi land, Jacuzzi water & honeymoon suites), Fine dining 05 restaurants & 06 busy bars. Period : Since November 2010 to January 2013 Role : Pastry Chef Period : Since January 2007 to 2010 Role : Pastry Sous Chef. Employer : Sealine Beach Resort, Qatar. Period : Since December 2005 to January 2007 Role : Pastry Sous Chef. Employer : Holiday Island Resort, Maldives. Period : August 2002 to December 2005 Role : Pastry In Charge. Employer : Hotel Swanee, Sri Lanka Period : Since April 2000 to Role : Pastry Cook
  • 2. Employer : Wornels Reef Limited, Sri lanka. Period : Since March 1998 to April 1999 Role : Pastry and Bakery Trainee Cook. ACADEMIC QUALIFICATIONS General Certificate of Education (Ordinary Level) Examination in Sri Lanka. ADDITIONAL COURSE • Principles of HACCP for Chef’s Course • Introduction Food and Safety Essentials Course • Food Safety Refresher Course • Food Safety Advance Course • Safety at Work in Kitchen Course • Emergency First aid Course – Villa Diving AWARDED Gold Medal Award Culinary Challenge(Novelty Cake) 2011 (Hotel Asia Culinary Competition, Maldives) Gold Medal Culinary Challenge(Dessert) 2011 (Hotel Asia Culinary Competition, Maldives) Gold Medal Culinary Challenge(Dress The Cake) 2008 (Hotel Asia Culinary Competition, Maldives) Silver Medal Culinary (Team Challenge – 3rd Place) 2012 (Hotel Asia Culinary Competition, Maldives) Silver Medal Culinary Challenge(Dress The Cake) 2009 (Hotel Asia Culinary Competition, Maldives) Bronze Medal Culinary Challenge(Food And Vegetable Carving) 2012 (Hotel Asia Culinary Competition, Maldives) Bronze Medal Culinary Challenge(Dessert) 2012 (Hotel Asia Culinary Competition, Maldives) Bronze Medal Culinary Challenge(Dress The Cake) 2011 (Hotel Asia Culinary Competition, Maldives) Bronze Medal Culinary Team Challenge 2010 (Hotel Asia Culinary Competition, Maldives) Bronze Medal Culinary Challenge(Dessert) 2010 (Hotel Asia Culinary Competition, Maldives) Bronze Medal For Bread And Pastry Display 2009 (Hotel Asia Culinary Competition, Maldives) Bronze Medal Culinary Challenge(Dress The Cake) 2004 (Hotel Asia Culinary Competition, Maldives) Bronze Medal For Plated Desserts 2001 (Sri Lanka)
  • 3. Supervisor of the Month April-2008 (Meeru Island Resort, Maldives) Nominee Employee Of The Month – April 2006 (Sealine Beach Resort – Qatar) PERSONAL DATA Date of Birth : 6th March 1979 Nationality : Sri Lankan Gender : Male Civil Status : Single Religion : Buddhist Passport Number : N3119061 Telephone : (+94) 343941372, (+94)779995459 Email : buddika76@yahoo.com REFEREES Mr. Ronaldo Delgreco (Executive Head Chef) Mr. Hamid Moufdil (Executive Chef) Meeru Island Resort & spa Sealine Beach Resort, Maldives Qatar National Hotel Company, Tel No: +9607788669 Doha – Qatar. e-mail: executivechef@meeru.com Tel No: +9745861078 e-mail: Chef_moud@hotmail.com Chef Tilak Vikamasinghge (Executive Chef) Meeru Island Resort & spa Maldives Tel No: +9607792339 e-mail: executivechef@meeru.com I hereby declare that the above information is true & correct to the best of my knowledge. ………………………… 05/11/2013 E.A. Buddika Roshan Date