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Supply and demand drivers of grain legumes in highlands of central and southern Africa: Targeting agricultural research investments  CIALCA International Conference, Kigali, Rwanda, 24-27 October 2011 J. Rusike, S. Boahen, K. Dashiell, S. Kantengwa,  J. Ongoma, D. M. Mongane, G. Kasongo
Introduction
Introduction
Introduction ,[object Object],[object Object],[object Object],[object Object],[object Object]
Objectives ,[object Object],[object Object]
Conceptual Framework Local Country Global Input supply Output marketing
Hypotheses ,[object Object],[object Object],[object Object]
Methods ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Roles in household strategies
Opportunities: Production consumption
Production
Consumers Channel 2 Fresh grains  unprocessed Channel 3 Dried grains  unprocessed Channel 4 Dried grains export Exports Channel 5 Dried grains  processed Consumers Subsistence households Consumption Distribution Trade On-farm p roduction Inputs Channel 1 Subsistence production  & consumption Processing
Pathways: Source-endmarkets
Gross margins Grain legume price (Metical/kg) Market stage Common beans Cowpeas Groundnuts Soybeans Farm gate 20 6 22 10 Wholesale (terminal) 23 8 26 14-22 Retail (terminal) 46 8-10 35-40
Co-integration analysis of prices: beans
Constraints  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Areas for targeting research ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Conclusions ,[object Object],[object Object],[object Object]

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Rusike - Supply and demand drivers of grain legumes in highlands of central and southern Africa: Targeting agricultural research investments

Notas del editor

  1. Highlands characterized by high population densities Ethiopia, Great Lakes Region, Malawi, Mozambique, Eastern Zimbabwe, Swaziland and Lesotho
  2. Highlands characterized by significant concentration of poverty in Ethiopia, Great Lakes Region, Malawi, Mozambique, Eastern Zimbabwe, Swaziland and Lesotho
  3. Intrest to use legumes for intensification and diversification of these systems because have become valuable, source of quality protein, oils and fats amnd nutrinets, and BNF
  4. Value chain (Plate), Value Chain System,