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Chapter 14 
RATES OF REACTIONS 
LEARNING OUTCOMES 
 Explain what is meant by “rate of reaction”; 
 Interpret graphical diagrammatic presentation of 
data obtained in studying rates of reactions 
 Identify the factors which affect the rate of 
reaction 
 Predict the effect of factors on rates of reaction 
from given data
Chapter 14 
RATES OF REACTIONS 
Measuring the Speed of Reaction 
 Different kinds of reactions take place at different speeds. 
 Some reactions are very fast e.g. explosion of gases and 
chemicals. 
 On the other hand, some reactions are slow e.g. rusting of 
iron and fermentation of sugar to form ethanol.
Chapter 14 
RATES OF REACTIONS 
Rate of reaction 
 The rate of a reaction tells us how fast or slow a reaction 
is taking place. 
 We can measure the rate of a reaction in 3 ways: 
1. Measuring the time taken for a reaction to complete 
2. Measuring the amount of product formed per unit time 
3. Measuring the amount of reactant used up or 
remaining per unit time
RATES OF REACTIONS 
Measuring the Rate of Reaction 
An experiment was set up to measure the rate of reaction between 
magnesium and two different solutions of dilute hydrochloric acid. 
hydrochloric acid 
(2 mol/dm3) 
hydrochloric acid 
(1 mol/dm3) 
magnesium ribbon magnesium ribbon 
Experiment I Experiment II 
Chapter 14
Chapter 14 
RATES OF REACTIONS 
Measuring the time taken for a reaction to complete 
hydrochloric acid 
(2 mol/dm3) 
hydrochloric acid 
(1 mol/dm3) 
magnesium ribbon magnesium ribbon 
Experiment I Experiment II 
If the time taken in Experiment 1 for the magnesium to completely dissolve 
in the acid was 60 s, and the time taken in Experiment II was 30 s, then 
the speed of the reaction in Experiment II was two times as fast as in 
Experiment I.
RATES OF REACTIONS 
Measuring the time taken for a reaction to be 
complete 
 It can be seen that the shorter the time 
taken for a reaction to complete, the faster 
the speed of the reaction. 
 Thus the speed of a reaction is inversely 
proportional to the time taken: 
Reaction Rate (speed ) = ___1____ 
Time taken 
Chapter 14
Chapter 14 
RATES OF REACTIONS 
Measuring the amount of product formed in a reaction 
An experiment was set up to measure 
the rate of reaction between calcium 
carbonate and dilute hydrochloric acid. 
The CO2 produced is collected in a 
gas syringe. 
 The speed of the reaction can be determined by measuring the 
volume of carbon dioxide produced at regular time intervals 
during the reaction. 
 A graph of the volume of gas formed is plotted against time taken.
Chapter 14 
RATES OF REACTIONS 
Measuring the amount of product formed in a reaction 
 The gradient of the graph is greatest 
at the start of the experiment, showing 
that the rate of the reaction is fastest at 
the start of the experiment. 
 The gradient decreases with time, showing that the rate of the 
reaction is decreasing over time. 
 The gradient becomes zero at 2.5 minutes, showing that no more gas is 
produced and the reaction has stopped.
Chapter 14 
Measuring the amount of product formed in a reaction 
 The rate of reaction at a particular 
point P on the graph is given by the 
gradient of the graph at P. 
 Rate of reaction at P = Gradient 
Rate (Speed) of reaction = Quantity of product formed 
Time taken 
= y 
x 
= 26 cm3/min 
The average rate of reaction over a time interval is given by the formula: 
For e.g. average rate for the first 2.5 minutes of the reaction = (70 – 0) cm3 
2.5 min 
= 28 cm3/min 
RATES OF REACTIONS
Chapter 14 
RATES OF REACTIONS 
Measuring the amount of reactant left 
The speed of reaction 
between calcium carbonate 
and hydrochloric acid can also 
be determined by measuring 
the loss of mass of the flask as 
carbon dioxide escapes from 
the reaction mixture. 
 
 The change in mass of the reaction mixture can be read off 
from the electronic top pan balance and a graph of mass of 
the flask with its contents is plotted against time.
Chapter 14 
RATES OF REACTIONS 
Measuring the amount of reactant left 
 The gradient of the graph is greatest at the start 
of the experiment, hence the speed of the 
reaction is greatest at the start of the experiment. 
 The gradient decreases with time, showing that 
the speed of the reaction decreases as time 
proceeds. 
 The gradient is zero after about 4.2 min, showing 
that the reaction has stopped. 
 The reaction has stopped because one of the 
reactants (either HCl or CaCO3 ) has been used 
up in the reaction.
Chapter 14 
Quick check 1 
1. Explain what is meant by the “rate of reaction”. How is the reaction 
rate related to the time taken for a reaction to complete? 
2. How may the speed of chemical reactions be measured 
experimentally? Give two examples to illustrate your answer. 
3. The graph shows the total volume of 
hydrogen produced plotted against 
time in a reaction. 
Calculate the average rate of the 
production of hydrogen. 
Solution 
RATES OF REACTIONS
Chapter 14 
RATES OF REACTIONS 
1. The “rate of reaction” tells us how fast or slow a reaction is taking place. 
The reaction rate is inversely proportional to the time taken. 
2. The speed of a chemical reaction can be measured by: 
(i) determining the quantity of product formed per unit time; 
E.g. to find the speed of reaction between magnesium and hydrochloric acid, we 
can measure the volume of hydrogen produced over a period of time and 
determine from the gradient of the volume-time graph, the speed of the reaction 
at any particular time interval. 
(ii) determining the quantity of reactant used up per unit time. 
E.g. to find the speed of reaction between dilute hydrochloric acid and calcium 
carbonate, we can measure the loss of mass form the reacting mixture over a 
period of time. From the gradient of the mass-time graph, the speed of reaction 
can be obtained at any particular time interval. 
3. Average rate of the production of hydrogen = 32 cm3 
80 s 
= 0.4 cm3/s Return 
Solution to Quick check 1
Chapter 14 
RATES OF REACTIONS 
Factors Affecting the Speed of Reactions 
Effect of Temperature on the Speed of Reactions 
 We know that food cooks faster when the temperature is 
higher. For this reason, a pressure cooker is able to 
cook red beans in 30 minutes compared to an ordinary 
cooker which may take more than 2 hours. The 
temperature in a pressure cooker is about 120 ºC 
compared to 100 ºC in an ordinary cooker. 
 Temperature is a very important factor in the speed of 
reaction. In general, the rate of reaction increases two 
times for about every 10 ºC rise in temperature.
Chapter 14 
RATES OF REACTIONS 
How temperature affects the Speed of Reactions 
 At higher temperature, the reacting particles move at higher 
speeds as they have more kinetic energy. 
 At higher speeds, the particles collide more often and with 
greater force. This leads to more successful collisions and 
hence increases the rate of reaction.
Chapter 14 
RATES OF REACTIONS 
Effect of particle size on the speed of reactions 
 We know that meat and vegetables can be cooked more quickly 
by cutting them into smaller pieces. 
 This is because the smaller the size of the particles, the faster 
the rate of a chemical reaction. 
 When a solid is broken into smaller sizes, the surface area of 
the solid is increased, thus exposing more particles of the solid 
to the reactant, and more reactions can occur.
Chapter 14 
RATES OF REACTIONS 
Effect of Concentration on Speed of Reactions 
 We all know that concentrated acids react more vigorously and faster 
than dilute acids with metals and other reactants. 
Experiment I Experiment II 
 The speed of reaction in Experiment II was about two times as fast as in 
Experiment I. This is because the concentration of the hydrochloric acid in 
Experiment II was higher than that of Experiment I.
Chapter 14 
RATES OF REACTIONS 
Effect of concentration on the speed of reaction 
 In general, the rate of reaction increases when the 
concentration of one or more of the reactants is 
increased. 
 This is because a more concentrated solution contains 
more particles per unit volume, so there will be more 
particles to react with one another.
Chapter 14 
RATES OF REACTIONS 
Effect of pressure on the speed of reactions 
 Pressure has very little effect on the rate of reactions in solids and liquids, because 
they cannot be compressed. 
 Pressure is important in gases because it has a great effect on the volume of gases. 
 At higher pressure, gas particles are compressed closer together so there are more 
particles per unit volume. This is equivalent to increasing its concentration thus 
increasing the rate of reaction.
Chapter 14 
RATES OF REACTIONS 
The Collision Theory 
PPooww!! CCoommppoouunndd 
ffoorrmmeedd 
 A chemical reaction only occurs when two particles (atoms 
or molecules) collide into each other and bond together by 
chemical forces. 
 In order for the particles to be bonded together, the force 
of collision must be great enough to overcome the initial 
repulsive forces (the activation energy of the reaction). 
 We can use the collision theory to explain the effect of 
temperature and concentration on the rate of reaction.
Chapter 14 
RATES OF REACTIONS 
How concentration affects the speed of reactions 
 At higher concentration, the number of reacting particles 
increases. 
 The reacting particles are more crowded and there will be 
a greater chance for them to meet, therefore resulting in 
more collisions.
Chapter 14 
RATES OF REACTIONS 
Some everyday applications of the speed of reactions 
 When cooking food, we cut them into smaller pieces and use 
a higher temperature to make the food cook faster. 
 To slow down the process of decay, food is kept at a low 
temperature in a refrigerator. 
 To make certain medicines work faster, they are often taken 
in powder form and with warm water. 
 Precaution must be taken in coal mines and flour mills to 
prevent explosions due to the fine coal or flour dust particles.
Chapter 14 
Quick check 2 
1. State 3 factors which affect the rate of reactions. 
2. The graph below shows the results of an experiment done to compare the 
rate of reaction between marble chips and marble powder with dilute 
hydrochloric acid. 
Graph A 
Graph B 
Vol of CO2 
(a) Which graph shows the reaction between 
the acid and (i) marble chips, (ii) marble 
powder? 
(b) Which graph shows that the rate of 
reaction is faster? Explain why. 
0 1 2 3 4 5 6 7 8 Time/ min 
(c) At what time does the reaction between the marble chips and the acid stop? 
(d) State one variable that must be kept constant when carrying out the experiment. 
Solution 
RATES OF REACTIONS
Chapter 14 
RATES OF REACTIONS 
3. The following table shows the results of an experiment done to compare 
the effect of concentration of sulphuric acid on magnesium. 
Test tube No. 1 2 3 4 5 
Volume of HCl/ cm3 50 40 30 20 10 
Volume of H2O/ cm3 0 10 20 30 40 
Total volume/ cm3 50 50 50 50 50 
Time taken/ s 10 12 18 25 50 
(a) Why are different volumes of water added to each test tube of acid? 
(b) In which test tube is the concentration of the acid most concentrated? 
(c) In which test tube is the concentration of the acid least concentrated? 
(d) Plot a graph of the time taken for the magnesium to dissolve with the volume 
of the acid used. 
(e) What conclusion can you get from your graph? Solution
Chapter 14 
RATES OF REACTIONS 
1. Concentration of reactants, temperature and particle size. 
2. (a) (i) Marble chips: graph B, (ii) Marble 
powder: graph A 
(b) Graph A is faster because it has a steeper gradient. 
(c) 8 minutes after the start of the reaction. 
(d) Concentration of the acid/ Temperature/ Mass of the 
calcium carbonate. 
Return 
Solution to Quick check 2
Chapter 14 
(a) To make the total volume of each acid solution equal to 50 cm3. 
(b) Most concentrated - Test tube 1 
(c) Least concentrated - Test tube 5 
(d) A curve with decreasing gradient is obtained. 
60 
50 
40 
30 
20 
10 
(e) The speed of the reaction decreases as the concentration of the acid 
is decreased. 
Graph of Vol. of acid vs Time taken 
0 
0 10 20 30 40 50 60 
Time/s 
Vol. of Acid/cm3 
3. 
Return 
RATES OF REACTIONS
Chapter 14 
RATES OF REACTIONS 
What is a catalyst? 
 A catalyst is a substance which changes the speed of 
a chemical reaction, but is itself chemically unchanged 
at the end of the reaction. 
 Catalysts are very important for making slow chemical 
reactions go faster.
Chapter 14 
RATES OF REACTIONS 
How does a catalyst work? 
 A catalyst works by one or both 
ways: 
1. It provides an alternative 
reaction pathway with lower 
activation energy. More 
particles are able to react 
because of the lower activation 
energy required. 
2. A catalyst (often in finely 
divided form) provides a large 
surface area for the reactants 
to adsorb and brings them into 
close contact with one another.
Chapter 14 
RATES OF REACTIONS 
Importance of catalysts 
 The chemical industry depends on catalysts for many of 
the industrial processes. 
 Examples are: 
 Manufacture of ammonia: iron catalyst; 
 Manufacture of sulphuric acid: vanadium(V) oxide; 
 Manufacture of margarine: nickel catalyst; 
 Catalytic converter in motorcars: platinum.
Chapter 14 
RATES OF REACTIONS 
Enzymes 
 Enzymes are biological catalysts found in plants and 
animals. They are mainly made up of proteins. 
 The enzymes in our bodies enable us to carry out our 
bodily functions such as digestion of food and 
absorption of nutrients. 
 E.g. the enzyme amylase catalyses the conversion of 
starch that we eat into sugars; 
 Enzymes present in yeast are used in the making of 
bread and wine.
Chapter 14 
Catalytic decomposition of hydrogen peroxide 
 We can show the effect of a catalyst 
on the speed of a chemical reaction 
by carrying out the experiment as 
shown in the diagram. 
 Hydrogen peroxide decomposes 
rapidly when a little manganese(IV) 
oxide is added as a catalyst. 
2H2O2  2H2O + O2 
 This process is usually used in the 
preparation of oxygen in the 
laboratory. 
oxygen 
H2O2 + MnO2 
RATES OF REACTIONS
Chapter 14 
Quick check 3 
1. What is a catalyst? Give an example 
of the use of a catalyst in a particular 
chemical reaction. 
2. The graph shows the catalytic 
decomposition of hydrogen 
peroxide. 
2H2O2  2H2O + O2 
(a) Which reaction is faster? State two 
ways how 
you can make the reaction faster. 
(b) What is the total volume of oxygen 
produced? Calculate the mass of 
hydrogen peroxide decomposed. 
Solution 
RATES OF REACTIONS
Chapter 14 
RATES OF REACTIONS 
Solution to Quick check 3 
1. A catalyst is a substance which changes the speed of a chemical reaction, but is itself 
unchanged after the reaction. E.g. iron in the manufacture of ammonia in the Haber 
process. 
2. 
(a) Reaction A is faster. (i) Use manganese(IV) oxide as catalyst, (ii) Heat the 
reacting mixture. 
(b) Total volume of oxygen produced = 48 cm3 (0.002 mol) 
Mass of hydrogen peroxide = 0.002 mol x 2 x 34 g mol-1 = 0.136 g
Chapter 14 
RATES OF REACTIONS 
To Learn more about Speed of Chemical 
Reactions, click on the links below! 
1. http://www.nelsonthornes.com/secondary/science/scinet/scinet/rea 
ction/rates/content.htm 
2. http://www.jghs.edin.sch.uk/mathscience/chemistrynotes/topic2.ht 
ml

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C14 rates of reactions

  • 1. Chapter 14 RATES OF REACTIONS LEARNING OUTCOMES  Explain what is meant by “rate of reaction”;  Interpret graphical diagrammatic presentation of data obtained in studying rates of reactions  Identify the factors which affect the rate of reaction  Predict the effect of factors on rates of reaction from given data
  • 2. Chapter 14 RATES OF REACTIONS Measuring the Speed of Reaction  Different kinds of reactions take place at different speeds.  Some reactions are very fast e.g. explosion of gases and chemicals.  On the other hand, some reactions are slow e.g. rusting of iron and fermentation of sugar to form ethanol.
  • 3. Chapter 14 RATES OF REACTIONS Rate of reaction  The rate of a reaction tells us how fast or slow a reaction is taking place.  We can measure the rate of a reaction in 3 ways: 1. Measuring the time taken for a reaction to complete 2. Measuring the amount of product formed per unit time 3. Measuring the amount of reactant used up or remaining per unit time
  • 4. RATES OF REACTIONS Measuring the Rate of Reaction An experiment was set up to measure the rate of reaction between magnesium and two different solutions of dilute hydrochloric acid. hydrochloric acid (2 mol/dm3) hydrochloric acid (1 mol/dm3) magnesium ribbon magnesium ribbon Experiment I Experiment II Chapter 14
  • 5. Chapter 14 RATES OF REACTIONS Measuring the time taken for a reaction to complete hydrochloric acid (2 mol/dm3) hydrochloric acid (1 mol/dm3) magnesium ribbon magnesium ribbon Experiment I Experiment II If the time taken in Experiment 1 for the magnesium to completely dissolve in the acid was 60 s, and the time taken in Experiment II was 30 s, then the speed of the reaction in Experiment II was two times as fast as in Experiment I.
  • 6. RATES OF REACTIONS Measuring the time taken for a reaction to be complete  It can be seen that the shorter the time taken for a reaction to complete, the faster the speed of the reaction.  Thus the speed of a reaction is inversely proportional to the time taken: Reaction Rate (speed ) = ___1____ Time taken Chapter 14
  • 7. Chapter 14 RATES OF REACTIONS Measuring the amount of product formed in a reaction An experiment was set up to measure the rate of reaction between calcium carbonate and dilute hydrochloric acid. The CO2 produced is collected in a gas syringe.  The speed of the reaction can be determined by measuring the volume of carbon dioxide produced at regular time intervals during the reaction.  A graph of the volume of gas formed is plotted against time taken.
  • 8. Chapter 14 RATES OF REACTIONS Measuring the amount of product formed in a reaction  The gradient of the graph is greatest at the start of the experiment, showing that the rate of the reaction is fastest at the start of the experiment.  The gradient decreases with time, showing that the rate of the reaction is decreasing over time.  The gradient becomes zero at 2.5 minutes, showing that no more gas is produced and the reaction has stopped.
  • 9. Chapter 14 Measuring the amount of product formed in a reaction  The rate of reaction at a particular point P on the graph is given by the gradient of the graph at P.  Rate of reaction at P = Gradient Rate (Speed) of reaction = Quantity of product formed Time taken = y x = 26 cm3/min The average rate of reaction over a time interval is given by the formula: For e.g. average rate for the first 2.5 minutes of the reaction = (70 – 0) cm3 2.5 min = 28 cm3/min RATES OF REACTIONS
  • 10. Chapter 14 RATES OF REACTIONS Measuring the amount of reactant left The speed of reaction between calcium carbonate and hydrochloric acid can also be determined by measuring the loss of mass of the flask as carbon dioxide escapes from the reaction mixture.   The change in mass of the reaction mixture can be read off from the electronic top pan balance and a graph of mass of the flask with its contents is plotted against time.
  • 11. Chapter 14 RATES OF REACTIONS Measuring the amount of reactant left  The gradient of the graph is greatest at the start of the experiment, hence the speed of the reaction is greatest at the start of the experiment.  The gradient decreases with time, showing that the speed of the reaction decreases as time proceeds.  The gradient is zero after about 4.2 min, showing that the reaction has stopped.  The reaction has stopped because one of the reactants (either HCl or CaCO3 ) has been used up in the reaction.
  • 12. Chapter 14 Quick check 1 1. Explain what is meant by the “rate of reaction”. How is the reaction rate related to the time taken for a reaction to complete? 2. How may the speed of chemical reactions be measured experimentally? Give two examples to illustrate your answer. 3. The graph shows the total volume of hydrogen produced plotted against time in a reaction. Calculate the average rate of the production of hydrogen. Solution RATES OF REACTIONS
  • 13. Chapter 14 RATES OF REACTIONS 1. The “rate of reaction” tells us how fast or slow a reaction is taking place. The reaction rate is inversely proportional to the time taken. 2. The speed of a chemical reaction can be measured by: (i) determining the quantity of product formed per unit time; E.g. to find the speed of reaction between magnesium and hydrochloric acid, we can measure the volume of hydrogen produced over a period of time and determine from the gradient of the volume-time graph, the speed of the reaction at any particular time interval. (ii) determining the quantity of reactant used up per unit time. E.g. to find the speed of reaction between dilute hydrochloric acid and calcium carbonate, we can measure the loss of mass form the reacting mixture over a period of time. From the gradient of the mass-time graph, the speed of reaction can be obtained at any particular time interval. 3. Average rate of the production of hydrogen = 32 cm3 80 s = 0.4 cm3/s Return Solution to Quick check 1
  • 14. Chapter 14 RATES OF REACTIONS Factors Affecting the Speed of Reactions Effect of Temperature on the Speed of Reactions  We know that food cooks faster when the temperature is higher. For this reason, a pressure cooker is able to cook red beans in 30 minutes compared to an ordinary cooker which may take more than 2 hours. The temperature in a pressure cooker is about 120 ºC compared to 100 ºC in an ordinary cooker.  Temperature is a very important factor in the speed of reaction. In general, the rate of reaction increases two times for about every 10 ºC rise in temperature.
  • 15. Chapter 14 RATES OF REACTIONS How temperature affects the Speed of Reactions  At higher temperature, the reacting particles move at higher speeds as they have more kinetic energy.  At higher speeds, the particles collide more often and with greater force. This leads to more successful collisions and hence increases the rate of reaction.
  • 16. Chapter 14 RATES OF REACTIONS Effect of particle size on the speed of reactions  We know that meat and vegetables can be cooked more quickly by cutting them into smaller pieces.  This is because the smaller the size of the particles, the faster the rate of a chemical reaction.  When a solid is broken into smaller sizes, the surface area of the solid is increased, thus exposing more particles of the solid to the reactant, and more reactions can occur.
  • 17. Chapter 14 RATES OF REACTIONS Effect of Concentration on Speed of Reactions  We all know that concentrated acids react more vigorously and faster than dilute acids with metals and other reactants. Experiment I Experiment II  The speed of reaction in Experiment II was about two times as fast as in Experiment I. This is because the concentration of the hydrochloric acid in Experiment II was higher than that of Experiment I.
  • 18. Chapter 14 RATES OF REACTIONS Effect of concentration on the speed of reaction  In general, the rate of reaction increases when the concentration of one or more of the reactants is increased.  This is because a more concentrated solution contains more particles per unit volume, so there will be more particles to react with one another.
  • 19. Chapter 14 RATES OF REACTIONS Effect of pressure on the speed of reactions  Pressure has very little effect on the rate of reactions in solids and liquids, because they cannot be compressed.  Pressure is important in gases because it has a great effect on the volume of gases.  At higher pressure, gas particles are compressed closer together so there are more particles per unit volume. This is equivalent to increasing its concentration thus increasing the rate of reaction.
  • 20. Chapter 14 RATES OF REACTIONS The Collision Theory PPooww!! CCoommppoouunndd ffoorrmmeedd  A chemical reaction only occurs when two particles (atoms or molecules) collide into each other and bond together by chemical forces.  In order for the particles to be bonded together, the force of collision must be great enough to overcome the initial repulsive forces (the activation energy of the reaction).  We can use the collision theory to explain the effect of temperature and concentration on the rate of reaction.
  • 21. Chapter 14 RATES OF REACTIONS How concentration affects the speed of reactions  At higher concentration, the number of reacting particles increases.  The reacting particles are more crowded and there will be a greater chance for them to meet, therefore resulting in more collisions.
  • 22. Chapter 14 RATES OF REACTIONS Some everyday applications of the speed of reactions  When cooking food, we cut them into smaller pieces and use a higher temperature to make the food cook faster.  To slow down the process of decay, food is kept at a low temperature in a refrigerator.  To make certain medicines work faster, they are often taken in powder form and with warm water.  Precaution must be taken in coal mines and flour mills to prevent explosions due to the fine coal or flour dust particles.
  • 23. Chapter 14 Quick check 2 1. State 3 factors which affect the rate of reactions. 2. The graph below shows the results of an experiment done to compare the rate of reaction between marble chips and marble powder with dilute hydrochloric acid. Graph A Graph B Vol of CO2 (a) Which graph shows the reaction between the acid and (i) marble chips, (ii) marble powder? (b) Which graph shows that the rate of reaction is faster? Explain why. 0 1 2 3 4 5 6 7 8 Time/ min (c) At what time does the reaction between the marble chips and the acid stop? (d) State one variable that must be kept constant when carrying out the experiment. Solution RATES OF REACTIONS
  • 24. Chapter 14 RATES OF REACTIONS 3. The following table shows the results of an experiment done to compare the effect of concentration of sulphuric acid on magnesium. Test tube No. 1 2 3 4 5 Volume of HCl/ cm3 50 40 30 20 10 Volume of H2O/ cm3 0 10 20 30 40 Total volume/ cm3 50 50 50 50 50 Time taken/ s 10 12 18 25 50 (a) Why are different volumes of water added to each test tube of acid? (b) In which test tube is the concentration of the acid most concentrated? (c) In which test tube is the concentration of the acid least concentrated? (d) Plot a graph of the time taken for the magnesium to dissolve with the volume of the acid used. (e) What conclusion can you get from your graph? Solution
  • 25. Chapter 14 RATES OF REACTIONS 1. Concentration of reactants, temperature and particle size. 2. (a) (i) Marble chips: graph B, (ii) Marble powder: graph A (b) Graph A is faster because it has a steeper gradient. (c) 8 minutes after the start of the reaction. (d) Concentration of the acid/ Temperature/ Mass of the calcium carbonate. Return Solution to Quick check 2
  • 26. Chapter 14 (a) To make the total volume of each acid solution equal to 50 cm3. (b) Most concentrated - Test tube 1 (c) Least concentrated - Test tube 5 (d) A curve with decreasing gradient is obtained. 60 50 40 30 20 10 (e) The speed of the reaction decreases as the concentration of the acid is decreased. Graph of Vol. of acid vs Time taken 0 0 10 20 30 40 50 60 Time/s Vol. of Acid/cm3 3. Return RATES OF REACTIONS
  • 27. Chapter 14 RATES OF REACTIONS What is a catalyst?  A catalyst is a substance which changes the speed of a chemical reaction, but is itself chemically unchanged at the end of the reaction.  Catalysts are very important for making slow chemical reactions go faster.
  • 28. Chapter 14 RATES OF REACTIONS How does a catalyst work?  A catalyst works by one or both ways: 1. It provides an alternative reaction pathway with lower activation energy. More particles are able to react because of the lower activation energy required. 2. A catalyst (often in finely divided form) provides a large surface area for the reactants to adsorb and brings them into close contact with one another.
  • 29. Chapter 14 RATES OF REACTIONS Importance of catalysts  The chemical industry depends on catalysts for many of the industrial processes.  Examples are:  Manufacture of ammonia: iron catalyst;  Manufacture of sulphuric acid: vanadium(V) oxide;  Manufacture of margarine: nickel catalyst;  Catalytic converter in motorcars: platinum.
  • 30. Chapter 14 RATES OF REACTIONS Enzymes  Enzymes are biological catalysts found in plants and animals. They are mainly made up of proteins.  The enzymes in our bodies enable us to carry out our bodily functions such as digestion of food and absorption of nutrients.  E.g. the enzyme amylase catalyses the conversion of starch that we eat into sugars;  Enzymes present in yeast are used in the making of bread and wine.
  • 31. Chapter 14 Catalytic decomposition of hydrogen peroxide  We can show the effect of a catalyst on the speed of a chemical reaction by carrying out the experiment as shown in the diagram.  Hydrogen peroxide decomposes rapidly when a little manganese(IV) oxide is added as a catalyst. 2H2O2  2H2O + O2  This process is usually used in the preparation of oxygen in the laboratory. oxygen H2O2 + MnO2 RATES OF REACTIONS
  • 32. Chapter 14 Quick check 3 1. What is a catalyst? Give an example of the use of a catalyst in a particular chemical reaction. 2. The graph shows the catalytic decomposition of hydrogen peroxide. 2H2O2  2H2O + O2 (a) Which reaction is faster? State two ways how you can make the reaction faster. (b) What is the total volume of oxygen produced? Calculate the mass of hydrogen peroxide decomposed. Solution RATES OF REACTIONS
  • 33. Chapter 14 RATES OF REACTIONS Solution to Quick check 3 1. A catalyst is a substance which changes the speed of a chemical reaction, but is itself unchanged after the reaction. E.g. iron in the manufacture of ammonia in the Haber process. 2. (a) Reaction A is faster. (i) Use manganese(IV) oxide as catalyst, (ii) Heat the reacting mixture. (b) Total volume of oxygen produced = 48 cm3 (0.002 mol) Mass of hydrogen peroxide = 0.002 mol x 2 x 34 g mol-1 = 0.136 g
  • 34. Chapter 14 RATES OF REACTIONS To Learn more about Speed of Chemical Reactions, click on the links below! 1. http://www.nelsonthornes.com/secondary/science/scinet/scinet/rea ction/rates/content.htm 2. http://www.jghs.edin.sch.uk/mathscience/chemistrynotes/topic2.ht ml