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  1. 1. PLACES
  2. 2. The Tana, in Kenya, is a river even most Kenyans have never seen. And now its ancient way of life is under threat from a super-port. J.M. Ledgard finds glimpses of paradise in its chocolate waters Thesecretriver 125 “It seemed to me that I was in a place where a calam- ity had occurred.” These words, from V.S. Naipaul’s “The Masque of Africa”, nag at me. The book itself, published in 2010 as his final word on Africa, was a meagre offering; for Naipaul, Africa is unspeakably bland and squalid. The “calamity” was what had hap- pened to nature in and around Kampala, Uganda’s capital, where Naipaul spent a formative five months in 1966 at Makerere University. The Kampala of his memory was fragrant, but now it was lined with “mor- aines” of rubbish. Why is it so hard for me to escape his verdict? Perhaps because he was telling the truth. Calamity is often staring you in the face in Africa. Where there was a forest, there is now a bare moun- tain. Where there was a mountain, there is a quarry. I am a foreigner, with romantic notions. I love Africa, and am embarrassed to ask whether its vitality goes hand in hand with despoilment, or is it carelessness? Where did Africa go? And what I mean by Africa, if I am honest, is paradise.Where did paradise go? I hear elders tell how leopards used to enter the village when they were children, how the soil was rich then, the maize plentiful, the trees tall and thick, and so clouds gathered, rain fell, and streams were clear-flowing. There was no plastic then, no acid, no metal. There was also no medicine, no schooling, no communication, no alternative. I know that. Yet still I hope for the untouched con- > CHERYL-SAMANTHAOWEN
  3. 3. PLACES Rolling on the river ABOVE A raft of hippos on the Tana. They need to be treated with extra care as they are poached for meat TOP RIGHT A dhow on the delta TOP Saeed Moro, a Pokomo farmer, father of two boys and five girls. The prospect of paying five dowries troubles him. His other worries are waterborne: children overturning their canoes and drowning, sickness of the gut from drinking foul water, and hippos trampling his crops at night >tinent that existed long before Naipaul shipped up; verdant, wild, celebratory. Taking a speedboat up the Tana river delta before Christmas, I glimpsed it. It was a bright day, with that tarry heat you get on the Kenyan coast. The waters at the mouth of the river were turned to chocolate by sed- iment, and we cut a white trail. The banks were viri- descent, there was a thickness of life, so many insects, so many flowers; some of the channels were narrow as canals, still as pond water, covered with lilies, and all about was the fulvous flashing of weaver birds leaving their nests, and gemlike blue kingfishers. I clambered out on to an uninhabited island and ate under a sau- sage tree. Squatting on my haunches against the cir- cling ants and rotting fruit, I felt I was finally in a bit of Africa which matched my memory of the Tarzan films. This was a place where a calamity had yet to occur. FROM SNOW TO SEA The Tana is the longest river in Kenya. It seeps from the moors of the Aberdare Mountains, gathers snow- melt coursing off Mount Ken- ya, and wends through vast dry plains inhabited by Somali herders, before emptying into the Indian Ocean, about 1,000 kilometres later. It is a mod- est river, never wide or deep. Few Kenyans have seen it, or thought much about it; it flows through a few hardscrabble towns. The ranches along it have been bankrupted, the ele- phant herds mostly wiped out. Its short recorded history has been one of rejection. White men ventured up the Tana cautiously and unhappily; on its banks Method- ist missionaries were speared by tribesmen, the Uto- pian hopes of Austro-Hungarian Freelanders were shat away by dysentery, and colonial officers turned to drink and killed themselves. The Germans wanted the Tana for their own, but in 1890 they traded it for Heli- goland. Attempts to make the river navigable failed because it was too serpentine. In 1906 the railway from Mombasa established a new way into the inte- rior.TheTana has been largely untouched ever since. Perhaps not for much longer. Kenya’s population has grown from 8m at independence in 1963 to 43m today. Incomes are rising steeply, so Kenyans demand more fuel, more meat, more sugar. That makes the Tana delta an enticing prospect. Existing schemes for industrial farming of jatropha for biofuel and sugar are just the start. Wherever possible the delta will be turned to farming and water siphoned off for irriga- tion; more cattle will be put on the floodplains. Efforts supported by the Delta Dunes Lodge, a luxury camp, have allowed locals to present a case for conservation to the government in Nairobi. They will be supported by international conservation groups. Still, it is hard for the poor to fight their corner in a system where power and avarice are ardent bedfellows. The biggest industrial project on the Kenyan coast will be to the north in the Lamu archipelago. At a spot now occupied by a Kenya-us naval base, a super-port capable of handling huge container ships is due to be built. A motorway and railway will move its goods to Ethiopia, South Sudan and Uganda; oil will flow the other way. On arid land now inhabited by the hunt- er-gatherer Boni people, a new city will arise – call it New Lamu – with 2m people and an international airport. The reaction of well-heeled residents in the heritage-protected Lamu Town is predictably nimby- ish; a more considered view holds that as the develop- ment is likely to happen anyway, it is better to demand national-park protection for the Tana delta and its mangrove forests as the price for the super-port. PARADISE AND PURGATORY The line between paradise and purgatory on the Ken- yan and Somali coast is tissue-thin. When your thirst is slaked, the birdsong is paradisal. When there is not enough water, or the water is from a shallow well and brackish, the intensity of life becomes menacing. On one trip to Somalia, I swam ashore and spent a night 126 IDS,NEILTHOMAS
  4. 4. and morning without water. Even that was enough to cause my lips to crack and my kidneys to ache. Income is usually enough to set you apart: on the Tana I could afford a boat, fuel and bottled water; the people and wildlife, the dirt, thorns, torpor and drama of the pitch-black nights felt like time travel, but with hydra- tion and torches I was always on the side of paradise. On my Christmas trip I was met at the seaside vil- lage of Kipini and taken upriver to a community lodge called Mulikani. The tide was coming in behind us like a bow wave. The river was stopped by the sea and the mudbanks, mangrove tendrils and crab holes were soon covered with water. We passed groups of hippo. Anywhere in Africa hippos demand caution, but more so on the Tana where they are poached for meat. As we arced around them at a distance, they snorted and swung towards the boat, agitated, while on the river- bank flocks of geese, ibises and egrets shot into the air. A boardwalk of mango-wood planking led through the swamp from the river. The swamp was infested with mosquitoes. You had to keep moving. Sometimes I ran headlong. Yet the black mud floor was darkly beautiful, enough to make me want to pause. In some places the mud was smooth as bronze, in others it had been ploughed up by elephants and buffalo, or pricked by a leopard, and everywhere it was littered with baboon turds, studded with bright seeds and shaped like MrWhippy ice-creams. The lodge was just a few huts built on top of the dunes between the Tana and the ocean. I brought food and water, only to find cooks and porters. In the rainy season, when I visited, the cost of the astonishing views to the back, to the river and out to sea, was meas- ured in blood. The mosquitoes rose from every surface and shadow. You brushed your teeth and there were mosquitoes on every vein on the back of your hand. Below the huts on the ocean side, a path led through the bush to a deserted beach that curled along Ungwana Bay. The contrast with the swamp was extreme – and vitalising. The beach had a breeze, and no mosquitoes, and it stretched out of sight without any settlement or sign of any people at all. In its own way, however, the beach lay gaping, at the mercy of the human world. The high-water mark was a line of jetsam from passing ships and pirate vessels, and there were middens of beer bottles and flip-flops carried all the way from Thailand. Eels writhed on washed-up fish, crabs moved uninterrupted in metropolitan num- bers. There were tracks of turtles, and terns hovered against a pastel-coloured sky. Nature and garbage, locked in their endless dance. people of the delta There are three peoples in the delta: Orma pastoral- ists on the floodplains, Bajuni fishermen by the sea, and Pokomo farmers who belong to the river. The Orma are Oromo people from Ethiopia. They arrived after Kenyan independence, tolerated as a buffer between Kenyans and Somali raiders. They have plen- ty of cattle, but do not like to sell them. Orma herd- ers wear Masai-like robes, or else jeans with football trainers. They guard their cattle from crocodiles with long knives. The floodplains are flat and exposed. On overcast days they seemed to resemble somewhere far away, the Camargue perhaps. The Bajuni are a more worldly people. They fish for sharks far out to sea and build dhows by hand from local wood which they sell to Saudi Arabia. Bajuni sultanates have come and gone for centuries. Village chiefs and merchants occasion- ally make enough money to make thehaj to Mecca. Then there are the Pokomo. They have settled on the Tana since before recorded time, and there are a few thousand of them deep inside the delta. They call themselves “we, the river people”. They work the river and raise rice with rudimentary tools. In a good year a Pokomo farmer can feed his family and sell enough rice to buy sugar, flour, tea, candles, paraffin, knives, needles, pencils, paper, school uniforms and sundries. But good years are sporadic, and the Poko- mo are desperately poor. Some of them supplement their income by finding work as labourers in towns. But no matter how hard they work, the Pokomo sel- dom get promoted. “Too easy-going,” a Bajuni em- ployer explained. Which may be another way of say- Orma herders wear Masai- like robes, or jeans with trainers.They guard their cattle from crocodiles with long knives >
  5. 5. > 128 ing Pokomo have too much of the river about them. The Tana was always there when I visited the Pokomo, flowing just outside their shacks, rising and falling with the tide, in lustrous shades of black and brown. The Pokomo language, their dances and fertil- ity rites are entwined with the river. They have words for certain types of ripple, for the pattern the rain makes when it falls on the water. All the river crea- tures have their place in the Pokomo mythology; the beady stare of the African fish eagle haunts the dreams of many a Pokomo child. The national anthem of Ken- ya is sung to the tune of a Pokomo lullaby. In many of their countrymen’s eyes, it is their only claim to fame. A failed harvest We visited Ozi, one of the Pokomo villages in the delta. The villagers go in and out on dugout canoes. At low tide the river fell some metres and there was a muddy climb up the bank. It was a couple of hours from Kipini by canoe and a similar distance on foot to the ocean. Ozi looked like most of the villages up and down the coast: a loose gathering of thatched houses, chickens, children playing football with packed rags, sandy paths strewn with thorns and donkey drop- pings. A few large trees provided shade and in the centre there was a white square-shaped mosque, like a mint sweet amid the greenness, with a well outside for ritual washing before prayers. There was a shop sell- ing basic provisions, a stall with tomatoes and onions, no electricity except for solar panels and car batteries. Nor was there a television signal. The harvest had failed. There had been a drought, and the rains had come too early and too heavily. I headed to the village clinic to find out more – clinic staff are often a more reliable source than community elders because they listen to women and are less likely to boast or cover up failings. The medical officer, Simon Kariba, was in the middle of delivering a baby. “Not to worry,” he said, inviting me to sit in an adjoin- ing room while the mother panted and pushed. “Yes, the hunger is bad this year.” Famished children were susceptible to chest infections, he went on, and there was a lot of bilharzia and other water-borne diseases from drinking from standing pools in the forest. The clinic was distributing Plumpy’nut – peanut paste – to keep infants alive. At least the malaria had abated; there had been only a handful of cases in Ozi in the last year (good news for our badly bitten party). There was a cry from next door. “Excuse me,” Simon said. A minute later he was at the door. “Come and see.” On a table was an exhausted mother with a new-born. Another child for the Tana! According to the last census, a quarter of the Ozi villagers are under five. Thanks to the clinic, nearly all of them will reach adulthood, even if some will be stunted from malnu- trition. So Ozi is as youthful as it is famished, and even if the industrial farms fail, even if China, Turkey and other investors stay away, even if no road is built and no electricity arrives, life will change radically in Ozi, as in so many African villages, for the simple fact that there is not enough land and work to go around. START WITH THE MANGOES But this is to frame things the wrong way around, the morose Western way – neurotic, necrotic, swimming in debt, as my professional African friends say. There was much about Ozi that was good and working. The community was self-reliant. They operated their own motor launch for emergencies. The diet was clean, fresh rice and bananas with other fruits and nuts (fish were too expensive to keep). If the rice harvest was good and there was some small income from those working in the towns, Ozi could get by. The mobile- phone revolution in Africa has shown how change can be radically good. If there are innovations towards solar power for irrigation and led lighting for homes, new building materials, improved sanitation, rain catchment tanks, and video links at the school for chil- dren and the community, life in the village may swing towards the paradisal. The Pokomo have to start with the mangoes. Everywhere I went in the delta there were varieties of mango trees, some localised to saline water, others to shade, some tall, all fulsome with fruit, overhanging the river. I was reminded of Andrew Marvell’s “Song of the Emigrants in Bermuda”, in which the sailors speak of an Atlantic paradise where the Lord “hangs in shades the orange bright/Like golden lamps in a green night.” The mangoes were beyond any weasel definition of organic. They yielded under the knife like meat, some sticky and sweet, others tart, all fall- ing softly to the ground and rotting, with only the PLACES Different dangers ABOVE A snap more like a pop: a Kenyan crocodile TOP The too rainy season: residents prepare to abandon the village of Korlabe after the Tana burst its banks in 2010 PANOS,REX
  6. 6. troops of baboons and endemic Tana colobus monkey snaffling through them. The Pokomo could not afford to transport the mangoes to market. A new mango- processing factory is planned close to the Tana, but the fact that it is being promoted in an election year makes people sceptical; a factory has been promised for decades. If there was a factory, or boats to ship the mangoes direct to Mombasa, the global economy would surely buy Tana dried mangoes, chutneys, jams and puréed mangoes for baby food. Properly pack- aged and marketed, those delicacies would benefit the Pokomo and protect the forest. It has to happen soon. Deforestation is pitiless: sat- ellite data and ground surveys suggest the delta has lost half its forest since independence. Greenery abounds, but much of it is new growth, without the density of the ancient ecosystem, which scientists say is a vestige of the Congo river-basin rainforest, perhaps dating back 5m years to the Miocene. Settlements are burst- ing out at the edges of the floodplains. There are new fields, some marked with barbed wire. The poaching of wild animals has reached devastating levels; elephant numbers have collapsed. The indigent Giriama people have been brought into the Tana as squatters, allegedly to shore up support for festering politicians. They are mindless hunters, killing anything in their path: topi, kudus and other antelope, right down to the miniature dik-dik. They are said to work with local officials to shoot hippos. The Kenya Wildlife Service, which has a mandate to protect biodiversity with armed force, seems powerless to stop it. A NEAR-MISS When the river is high and slopping, sweeping away cattle, inundating some smallholdings, there is a sur- passing weight of crocodiles in it. They slip in from the submerged mangroves – Nile crocodiles, common across Africa, but on the Tana they had a different colour from crocodiles I had seen elsewhere, a col- our that eludes words – a corpselike white-green on the bank, unmoving, but in the muddy waters alive, muscular and greasy as a roiling sickness. They were most numerous where the channels in the delta met. You could feel them slapping against the bottom of the boat. When I absently skimmed my hand on the water, a crocodile rose and snapped, the snap sound- ing more like a pop, and it narrowly missed. I hope the crocodile survives, I hope all of it survives; that the trees remain, the weaver birds, the swamps. But on another trip, sitting by the road watching bulldozers trundle to the edge of the Tana, overseen by Chinese foremen, I had a dark sense of inevitability; I thought, I am in a place where a calamity is about to occur. ! Feeling a little off-colour as winter drags on? Claire Wrathall is ready with a prescription Hotelsforhypochondriacs QUARTER FINALISTS Switzerland GRAND RESORT BAD RAGAZ This is one of Switzerland’s pre- eminent medical spas, set in an alpine valley 114km from Zurich. It still looks like the grand, stucco-fronted hotel that was built in 1869, but today it has clinics in gynaecology, fertility, dermatology, rehab, sports- performance and plastic surgery, as well as screening and diagnostics programmes. The insomniac’s package begins with tests for liver, kidney, thyroid and lung function, as well as your central nervous system. It then analyses your sleep patterns using video and electroencephalography (EEG) sensors, on the basis of which you’ll be given recommendations “for lasting insomnia relief”. Sleep Diagnostics €2,643 for two nights, B&B; resortragaz.ch France LES PRES D’EUGENIE, GASCONY The chef Michel Guérard may have three Michelin stars for the restaurant at this elegant spa hotel, but he is also the inventor of cuisine minceur. You can choose the régime minceur – a substantial breakfast, three courses at lunch and dinner, both with wine – and still notch up only 1,250 calories a day. “There is nothing you shouldn’t eat,” he says. “It’s just a question of measure.” There are also two spas on this idyllic 40-acre estate. One offers a programme of 15-minute baths, interspersed with upmarket tea- breaks – sipping tisanes. The other, more austere, specialises in therapies for rheumatism and arthritis. Doubles from €170, room only; michelguerard.com Italy ESPACE HENRI CHENOT, MERANO Checking in at this handsome belle- epoque mansion in the foothills of the Dolomites involves not just handing over a credit card, but also a battery of tests from bone scans to blood, urine and hormone analysis. The ensuing “treatment” – to revitalise and detoxify you – usually begins with a powerful laxative and a two-day purge (nothing but weak mushroom broth and water), after which a programme of hydro and oxygen therapy, massage, mud wraps and rest may be prescribed. Two football giants, Arsène Wenger and Zinedine Zidane, are said to swear by it. Seven-night comprehensive programme from €4,420, including meals; palace.it Thailand PARESA, PHUKET On a cliff-top above the Kamala coast of Phuket, Paresa is a contemporary tropical retreat that offers its guests all the usual relaxation therapies and beauty treatments, and also dentistry through the nearby DC One dental clinic. It may not be everyone’s idea of a good time, but the hotel is confident that “ceramic restorations and crowns (using Cerec 3DTM technology)” have their part to play in “the ultimate pampering holiday”. Most of the 49 villas and suites have private pools, so you can lie low after treatment. Doubles from 17,127 baht, including breakfast; paresaresorts.com Germany BRENNERS PARK- HOTEL AND SPA, BADEN-BADEN The German processed-food conglomerate Dr Oetker is best known for frozen pizzas and instant cake mix, so it’s something of an irony that the Medical Spa at Brenners Park-Hotel & Spa, one of the Oetker Collection of grand hotels, lists Nutritional Coaching as a speciality. But this is a serious medical facility: there are departments of dermatology, dentistry, physio and – unusually – ophthalmology, with a team of surgeons performing cataract and glaucoma surgery. Doubles from €295, room only; brenners.com ILLUSTRATION NEIL GOWER

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