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Olive Phenol Hydroxytyrosol Prevents Passive Smoking–Induced Oxidative
                                        Stress
Francesco Visioli, Claudio Galli, Elena Plasmati, Serena Viappiani, Alicia Hernandez,
                         Claudio Colombo and Angelo Sala


                              Circulation 2000, 102:2169-2171
                              doi: 10.1161/01.CIR.102.18.2169
  Circulation is published by the American Heart Association. 7272 Greenville Avenue, Dallas, TX
                                              72514
 Copyright © 2000 American Heart Association. All rights reserved. Print ISSN: 0009-7322. Online
                                         ISSN: 1524-4539




  The online version of this article, along with updated information and services, is
                         located on the World Wide Web at:
                           http://circ.ahajournals.org/content/102/18/2169




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Olive Phenol Hydroxytyrosol Prevents Passive
                       Smoking–Induced Oxidative Stress
          Francesco Visioli, PhD; Claudio Galli, MD; Elena Plasmati, MS; Serena Viappiani, MS;
                    Alicia Hernandez, PhD; Claudio Colombo, MS; Angelo Sala, PhD

Background—Oxidative stress is involved in the onset of several degenerative disorders, and epidemiological studies
  indicate that a high intake of dietary antioxidants, as in the case of the Mediterranean basin, is protective. Olive mill
  waste waters (OMWWs) are a byproduct of olive oil production rich in phenolic antioxidants, such as hydroxytyrosol.
  We tested the effects of a low dose of an OMWW extract in a model of sidestream smoke–induced oxidative stress in
  rats by evaluating the urinary excretion of 8-iso-prostaglandin (PG) F2 (iPF2 -III).
Methods and Results—An OMWW extract (5 mg/kg, providing 414 g/kg of hydroxytyrosol) was administered to rats
  daily for 4 days, during which time the animals were exposed to sidestream smoke for 20 minutes once a day. Daily
  urines were collected, and the urinary excretion of 8-iso-PGF2 was evaluated as an index of oxidative stress–induced
  in vivo lipid peroxidation. The exposure of rats to passive smoking increased the urinary excretion of 8-iso-PGF2 by
  44 4.2% at 48 hours and by 55 10% at 96 hours. Treatment with the OMWW extract was able to completely prevent
  the increase at 48 hours and resulted in lower increments (34 18% versus 55 10%) of 8-iso-PGF2 excretion at
  96 hours.
Conclusions—A low dose of hydroxytyrosol, administered through OMWW, reduces the consequences of sidestream
  smoke–induced oxidative stress in rats. (Circulation. 2000;102:2169-2171.)
                        Key Words: hydroxytyrosol             isoprostanes        atherosclerosis      smoking       lipids



E     vidence of the involvement of oxidative stress, resulting
      in increased lipid peroxidation, in the onset of several
diseases is accumulating1; epidemiological studies indicate
                                                                                Cigarette smoke induces oxidative stress, as reflected by
                                                                             increased circulating levels and urinary excretion of F2-
                                                                             isoprostanes.7 It is noteworthy that passive smoking also
negative correlations between the dietary intake of antioxi-                 increases the risk of heart disease and that experimental
dants and the incidence of such diseases.2 Appropriate in vivo               evidence indicates that it significantly impairs endothelial
biomarkers of lipid peroxidation and oxidative stress are                    function and accelerates atherosclerosis in animals.8,9 It is
scarce, but increased plasma levels and urinary excretion of                 conceivable that some of the noxious effects of second-hand
F2 isoprostanes (a family of prostaglandin [PG] F2 isomers                   smoke are due to an enhanced cellular exposure to reactive
that is produced from arachidonic acid via free radical–                     oxygen species, leading to the formation of lipid peroxidation
catalyzed mechanisms) are thought to be reflective of en-                    products, such as isoprostanes, for which various deleterious
hanced oxidative stress.3                                                    biological activities have been proposed.3
   In the Mediterranean area, where the diet is rich in fruits                  The present study sought to investigate the effects of an
and vegetables and where olive oil is the principal source of                olive mill waste water (OMWW) preparation, of which
fat, the incidence of coronary heart disease is lowest.4 Olive               hydroxytyrosol was the only bioactive component, on the
oil is obtained by pressing of the olive fruit, which contains a             urinary excretion of 8-iso-PGF2 (iPF2 -III) in rats exposed to
variety of “minor constituents,” most of which are phenolic in               sidestream smoke.
nature, that give extra virgin olive oil its particular taste. Such
compounds, eg, hydroxytyrosol, have been shown to possess                                                 Methods
interesting biological activities in vitro.5 During olive oil                Male Sprague-Dawley rats (220 to 250 g), purchased from Charles
production, large volumes of water are generated and subse-                  River (Calco, Italy), were housed in the local animal care facility and
quently discarded; this “waste water” contains notable                       were given free access to food and water.
                                                                               OMWW extracts were prepared from freshly picked olives as
amounts of relatively polar phenolic compounds, including                    previously described.6 High-performance liquid chromatographic
hydroxytyrosol, whose antioxidant activities have been thor-                 analysis6 revealed that the OMWW extract used in the present
oughly investigated.5,6                                                      investigation contained 26.7% (wt/wt) phenolic compounds, of



   Received August 17, 2000; revision received August 31, 2000; accepted August 31, 2000.
   From the University of Milan, Institute of Pharmacological Sciences, Milan, Italy.
   Correspondence to Francesco Visioli, PhD, Institute of Pharmacological Sciences, Via Balzaretti 9, 20133 Milan, Italy. E-mail
francesco.visioli@unimi.it
   © 2000 American Heart Association, Inc.
  Circulation is available at http://www.circulationaha.org

                                                                      2169
                       Downloaded from http://circ.ahajournals.org/ by guest on December 29, 2011
2170       Circulation          October 31, 2000


which 31% (as evaluated by comparison with an authentic standard)
was hydroxytyrosol. The individual components were separated and
collected, and their antioxidant capacity was evaluated in a model of
copper sulfate– oxidized LDL.10 The results demonstrated that only
hydroxytyrosol was able to inhibit LDL oxidation (not shown).
   The extract was dissolved in ethanol and was administered to the
rats by gavage between 9:00 and 9:30 AM (5% ethanol, ie, 50 L/rat).
Control groups were given 5% ethanol in water.

Experimental Protocols
Animals were randomly assigned to 2 experimental groups. The first
group (n 6) was given the OMWW extract (5 mg/kg, once a day, ie,
414 g kg 1 d 1 of hydroxytyrosol), and the second (n 6) the
vehicle alone. Rats received the treatments for 2 days, after which
they were exposed daily for 4 days to sidestream smoke as described
below, 15 minutes after receiving the compounds under investiga-
tion. Every other day (days 0, 2, and 4 after beginning of smoking),
rats were placed in metabolic cages, with free access to food and tap
water, for the collection of urines. Twenty-four-hour urines were
collected in the morning and stored at 80°C.

Exposure of Rats to Passive Smoke
Rats were placed in a sealed Plexiglas box that was filled with smoke
from 1 cigarette (nicotine 1.2 mg, tar 12 mg); the animals were kept
in the smoke-filled chamber for 1 exposure of 20 minutes’ duration.
The average CO volume in the box during the smoke exposure was
0.26 0.05%, as measured by a CO detector tube (Auergesellschaft          Figure 1. Passive smoking and urinary excretion of 8-iso-PGF2
GmbH).11                                                                 (iPF2 -III) in rats. Increase in urinary excretion of 8-iso-PGF2 is
                                                                         expressed either as pg/mg creatinine (A) or as percent increase
   At the end of the treatment, the rats were returned either to their
                                                                         over presmoking values (B). *P 0.05, **P 0.01, unpaired data
cage or to a metabolic cage for the collection of 24-hour urine.
                                                                         analysis, Wilcoxon rank sum test. WW indicates OMWW.

Evaluation of 8-iso-PGF2 Urinary Excretion
Urinary 8-iso-PGF2 was purified by a double-extraction method            presmoking levels, resulting in a mean 8-iso-PGF2 excretion
according to Wang et al,12 with modifications,13 followed by             in this group of 375 51 pg/mg creatinine (n 6).
quantification by an enzyme immunoassay. Acetylcholine esterase
tracer was obtained from Cayman Chemical, and the specific
antibody was kindly provided by the late Dr J. Maclouf (Hopital                                    Discussion
Lariboisiere, Paris). Urinary creatinine concentrations were mea-        The data reported in this article demonstrate that an OMWW
sured with a commercial kit (Sigma Chemical Co). Results were            extract, the main antioxidant component of which is hydroxy-
corrected for the recovery of radiolabeled tracer and expressed as       tyrosol, decreases oxidative stress in rats exposed to side-
pg/mg creatinine. Unless stated otherwise, data were expressed as
                                                                         stream smoke.
mean SEM of 6 observations, and comparisons were performed by
use of the Wilcoxon rank sum test.                                          Passive smoking is known to induce several effects nor-
                                                                         mally associated with active smoking. For example, we have
                             Results                                     previously observed an increase in bronchial reactivity in
The urinary excretion of 8-iso-PGF2 under basal conditions               animals exposed to passive smoking,11 and we are now
averaged 264 82 pg/mg creatinine (mean SD, n 12) and                     reporting that repeated exposure of rats to sidestream smoke
was not significantly different between controls and                     results in a significant elevation of urinary excretion of
OMWW-treated rats. Levels of 8-iso-PGF2 in urines of                     8-iso-PGF2 (iPF2 -III), a reliable marker of oxidative stress
nontreated rats after 2 exposures to sidestream smoke rose               in vivo.3 Furthermore, enhanced urinary excretion of 8-iso-
from 237 34 to 319 35 pg/mg creatinine (n 6), ie, an                     PGF2 has been reported in smokers as well as in different
increase of 82 46 pg/mg creatinine (Figure 1A), or                       pathologies associated with increased levels of oxidative
44 4.2% (Figure 1B, P 0.05), over presmoking levels.                     stress.7,14 In particular, an increase in 8-iso-PGF2 urinary
Treatment with the OMWW extract completely prevented                     excretion has been reported in patients suffering from chronic
this increase, with urinary excretion averaging 291 32                   obstructive pulmonary disease, in whom a significant corre-
pg/mg creatinine before and 287 66 pg/mg creatinine after 2              lation with inflammation and respiratory functions was also
exposures to sidestream smoke (n 6), ie, a decrease of 4 45              observed.15 The increase in the urinary excretion of 8-iso-
pg/mg creatinine (Figure 1A), or 6.8 4.3% (Figure 1B),                   PGF2 , evaluated semiquantitatively by immunoassay, after 2
P NS versus presmoking values. When control rats were                    and 4 days of passive smoking in rats reported here suggests
exposed to sidestream smoke 4 times, the urinary excretion of            that enhanced oxidative stress represents an immediate-early
8-iso-PGF2 was 375 58 pg/mg creatinine, ie, an increase of               feature of the inflammatory response associated with lung
145 33 pg/mg creatinine (Figure 1A, P 0.05), or 55 10%                   exposure to smoke components, although we cannot rule out
(Figure 1B, P 0.01), over presmoking levels. Antioxidant                 the possibility that other, cyclooxygenase-derived, com-
treatment attenuated this increase to 84 51 pg/mg creatinine             pounds might be detected by this assay and contribute to the
(Figure 1A, P NS), ie, 34 18% (Figure 1B, P NS), over                    high interindividual variability observed.


                        Downloaded from http://circ.ahajournals.org/ by guest on December 29, 2011
Visioli et al       Hydroxytyrosol Prevents Oxidative Stress                             2171


   It is noteworthy that the OMWW extract used in this study                       3. Patrono C, FitzGerald GA. Isoprostanes: potential markers of oxidation
contained 8.3% hydroxytyrosol as the active antioxidant                               stress in atherothrombotic disease. Arterioscler Thromb Vasc Biol. 1997;
                                                                                      17:2309 –2315.
compound and therefore, the actual dose of hydroxytyrosol                          4. Keys A. Mediterranean diet and public health: personal reflections. Am J
administered to the laboratory animals was only 414 g                                 Clin Nutr. 1995;61:1321S–1323S.
kg 1 d 1. In a recent study using apoE-deficient mice,                             5. Visioli F, Galli C. The effect of minor constituents of olive oil on
                                                                                      cardiovascular disease: new findings. Nutr Rev. 1998;56:142–147.
vitamin E decreased isoprostane, ie, iPF2 -VI, levels at an                        6. Visioli F, Romani A, Mulinacci N, et al. Antioxidant and other biological
estimated dose of 270 mg kg 1 d 116; although experi-                                 activities of olive mill waste waters. J Agric Food Chem. 1999;47:
mental conditions were different in the 2 studies, our results                        3397–3401.
suggest that the hydroxytyrosol present in OMWW extracts is                        7. Morrow J, Frei B, Longmire AW, et al. Increase in circulating products
                                                                                      of lipid peroxidation (F2-isoprostanes) in smokers. N Engl J Med. 1995;
very effective in decreasing the oxidative stress associated                          332:1198 –1203.
with passive cigarette smoke. The amphiphilic nature of this                       8. Celermajer DS, Adams MR, Clarkson P, et al. Passive smoking and
compound, as opposed to the lipophilic characteristics of                             impaired endothelium-dependent arterial dilatation in healthy young
                                                                                      adults. N Engl J Med 1996;334:150 –155.
vitamin E, might provide an additional protection against
                                                                                   9. Zhu B-Q, Sun Y-P, Sievers RE, et al. Passive smoking increases exper-
oxidative processes that take place in biological systems at                          imental atherosclerosis in cholesterol-fed rabbits. J Am Coll Cardiol.
the water-lipid interface.                                                            1993;21:225–232.
   Evidence of a dose-dependent absorption of hydroxyty-                          10. Visioli F, Bellomo G, Montedoro G, et al. Low density lipoprotein
                                                                                      oxidation is inhibited in vitro by olive oil constituents. Atherosclerosis.
rosol in humans was recently obtained in our laboratory17; the                        1995;117:25–32.
present investigation indicates that hydroxytyrosol retains its                   11. Omini C, Hernandez A, Zuccari G, et al. Passive cigarette smoke
antioxidant activity in vivo, and additional work is needed to                        exposure induces airway hyperreactivity to histamine but not to acetyl-
                                                                                      choline in guinea-pigs. Pulm Pharmacol. 1990;3:145–150.
evaluate its potential activity in humans.
                                                                                  12. Wang Z, Ciabattoni G, Creminon C, et al. Immunological character-
                                                                                      ization of urinary 8-epi-prostaglandin F2 excretion in man. J Pharmacol
                       Acknowledgments                                                Exp Ther. 1995;275:94 –100.
This study was supported in part by EEC grant FAIR CT 97 3039                     13. Sautebin L, Ianaro A, Rombola L, et al. Cyclooxygenase-2-dependent
                                                                                                                        `
and by MURST-Progetti di Ricerca di Interesse Nazionale 1998 (to                      generation of 8-epi-prostaglandin F2 by lipopolysaccharide-activated
Dr Sala). The OMWW extract was prepared by Drs F.F. Vincieri, A.                      J774 macrophages. Inflamm Res. 1999;48:503–508.
Romani, and N. Mulinacci (University of Florence) and Drs P.G.                    14. Davi G, Alessandrini P, Mezzetti A, et al. In vivo formation of 8-epi-
Pifferi and L. Setti (University of Bologna). Drs E. DePaoli and R.                   prostaglandin-F2 is increased in hypercholesterolemia. Arterioscler
                                                                                      Thromb Vasc Biol. 1997;17:3230 –3235.
Prugger (Tecnoalimenti, Milan) assisted with the collection of olives.
                                                                                  15. Pratico D, Basili S, Vieri M, et al. Chronic obstructive pulmonary disease
                                                                                             ´
Dr Balz Frei critically revised the manuscript.
                                                                                      is associated with an increase in urinary levels of isoprostane F2alpha-III,
                                                                                      an index of oxidant stress. Am J Respir Crit Care Med. 1998;158:
                             References                                               1709 –1714.
 1. Halliwell B. Antioxidants and human disease: a general introduction.          16. Pratico D, Tangirala RK, Rader DJ, et al. Vitamin E suppresses iso-
                                                                                             ´
    Nutr Rev. 1997;55:S44 –S49.                                                       prostane generation in vivo and reduces atherosclerosis in apoE-deficient
 2. Hertog MGL, Feskens EJM, Hollman PCH, et al. Dietary antioxidant                  mice. Nat Med. 1998;4:1189 –1192.
    flavonoids and risk of coronary heart disease. The Zutphen elderly study.     17. Visioli F, Galli C, Bornet F, et al. Olive oil phenolics are dose-
    Lancet. 1993;342:1007–1011.                                                       dependently absorbed in humans. FEBS Lett. 2000;468:159 –160.




                           Downloaded from http://circ.ahajournals.org/ by guest on December 29, 2011

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Olive compound prevents smoking stress

  • 1. Olive Phenol Hydroxytyrosol Prevents Passive Smoking–Induced Oxidative Stress Francesco Visioli, Claudio Galli, Elena Plasmati, Serena Viappiani, Alicia Hernandez, Claudio Colombo and Angelo Sala Circulation 2000, 102:2169-2171 doi: 10.1161/01.CIR.102.18.2169 Circulation is published by the American Heart Association. 7272 Greenville Avenue, Dallas, TX 72514 Copyright © 2000 American Heart Association. All rights reserved. Print ISSN: 0009-7322. Online ISSN: 1524-4539 The online version of this article, along with updated information and services, is located on the World Wide Web at: http://circ.ahajournals.org/content/102/18/2169 Subscriptions: Information about subscribing to Circulation is online at http://circ.ahajournals.org//subscriptions/ Permissions: Permissions & Rights Desk, Lippincott Williams & Wilkins, a division of Wolters Kluwer Health, 351 West Camden Street, Baltimore, MD 21202-2436. Phone: 410-528-4050. Fax: 410-528-8550. E-mail: journalpermissions@lww.com Reprints: Information about reprints can be found online at http://www.lww.com/reprints Downloaded from http://circ.ahajournals.org/ by guest on December 29, 2011
  • 2. Olive Phenol Hydroxytyrosol Prevents Passive Smoking–Induced Oxidative Stress Francesco Visioli, PhD; Claudio Galli, MD; Elena Plasmati, MS; Serena Viappiani, MS; Alicia Hernandez, PhD; Claudio Colombo, MS; Angelo Sala, PhD Background—Oxidative stress is involved in the onset of several degenerative disorders, and epidemiological studies indicate that a high intake of dietary antioxidants, as in the case of the Mediterranean basin, is protective. Olive mill waste waters (OMWWs) are a byproduct of olive oil production rich in phenolic antioxidants, such as hydroxytyrosol. We tested the effects of a low dose of an OMWW extract in a model of sidestream smoke–induced oxidative stress in rats by evaluating the urinary excretion of 8-iso-prostaglandin (PG) F2 (iPF2 -III). Methods and Results—An OMWW extract (5 mg/kg, providing 414 g/kg of hydroxytyrosol) was administered to rats daily for 4 days, during which time the animals were exposed to sidestream smoke for 20 minutes once a day. Daily urines were collected, and the urinary excretion of 8-iso-PGF2 was evaluated as an index of oxidative stress–induced in vivo lipid peroxidation. The exposure of rats to passive smoking increased the urinary excretion of 8-iso-PGF2 by 44 4.2% at 48 hours and by 55 10% at 96 hours. Treatment with the OMWW extract was able to completely prevent the increase at 48 hours and resulted in lower increments (34 18% versus 55 10%) of 8-iso-PGF2 excretion at 96 hours. Conclusions—A low dose of hydroxytyrosol, administered through OMWW, reduces the consequences of sidestream smoke–induced oxidative stress in rats. (Circulation. 2000;102:2169-2171.) Key Words: hydroxytyrosol isoprostanes atherosclerosis smoking lipids E vidence of the involvement of oxidative stress, resulting in increased lipid peroxidation, in the onset of several diseases is accumulating1; epidemiological studies indicate Cigarette smoke induces oxidative stress, as reflected by increased circulating levels and urinary excretion of F2- isoprostanes.7 It is noteworthy that passive smoking also negative correlations between the dietary intake of antioxi- increases the risk of heart disease and that experimental dants and the incidence of such diseases.2 Appropriate in vivo evidence indicates that it significantly impairs endothelial biomarkers of lipid peroxidation and oxidative stress are function and accelerates atherosclerosis in animals.8,9 It is scarce, but increased plasma levels and urinary excretion of conceivable that some of the noxious effects of second-hand F2 isoprostanes (a family of prostaglandin [PG] F2 isomers smoke are due to an enhanced cellular exposure to reactive that is produced from arachidonic acid via free radical– oxygen species, leading to the formation of lipid peroxidation catalyzed mechanisms) are thought to be reflective of en- products, such as isoprostanes, for which various deleterious hanced oxidative stress.3 biological activities have been proposed.3 In the Mediterranean area, where the diet is rich in fruits The present study sought to investigate the effects of an and vegetables and where olive oil is the principal source of olive mill waste water (OMWW) preparation, of which fat, the incidence of coronary heart disease is lowest.4 Olive hydroxytyrosol was the only bioactive component, on the oil is obtained by pressing of the olive fruit, which contains a urinary excretion of 8-iso-PGF2 (iPF2 -III) in rats exposed to variety of “minor constituents,” most of which are phenolic in sidestream smoke. nature, that give extra virgin olive oil its particular taste. Such compounds, eg, hydroxytyrosol, have been shown to possess Methods interesting biological activities in vitro.5 During olive oil Male Sprague-Dawley rats (220 to 250 g), purchased from Charles production, large volumes of water are generated and subse- River (Calco, Italy), were housed in the local animal care facility and quently discarded; this “waste water” contains notable were given free access to food and water. OMWW extracts were prepared from freshly picked olives as amounts of relatively polar phenolic compounds, including previously described.6 High-performance liquid chromatographic hydroxytyrosol, whose antioxidant activities have been thor- analysis6 revealed that the OMWW extract used in the present oughly investigated.5,6 investigation contained 26.7% (wt/wt) phenolic compounds, of Received August 17, 2000; revision received August 31, 2000; accepted August 31, 2000. From the University of Milan, Institute of Pharmacological Sciences, Milan, Italy. Correspondence to Francesco Visioli, PhD, Institute of Pharmacological Sciences, Via Balzaretti 9, 20133 Milan, Italy. E-mail francesco.visioli@unimi.it © 2000 American Heart Association, Inc. Circulation is available at http://www.circulationaha.org 2169 Downloaded from http://circ.ahajournals.org/ by guest on December 29, 2011
  • 3. 2170 Circulation October 31, 2000 which 31% (as evaluated by comparison with an authentic standard) was hydroxytyrosol. The individual components were separated and collected, and their antioxidant capacity was evaluated in a model of copper sulfate– oxidized LDL.10 The results demonstrated that only hydroxytyrosol was able to inhibit LDL oxidation (not shown). The extract was dissolved in ethanol and was administered to the rats by gavage between 9:00 and 9:30 AM (5% ethanol, ie, 50 L/rat). Control groups were given 5% ethanol in water. Experimental Protocols Animals were randomly assigned to 2 experimental groups. The first group (n 6) was given the OMWW extract (5 mg/kg, once a day, ie, 414 g kg 1 d 1 of hydroxytyrosol), and the second (n 6) the vehicle alone. Rats received the treatments for 2 days, after which they were exposed daily for 4 days to sidestream smoke as described below, 15 minutes after receiving the compounds under investiga- tion. Every other day (days 0, 2, and 4 after beginning of smoking), rats were placed in metabolic cages, with free access to food and tap water, for the collection of urines. Twenty-four-hour urines were collected in the morning and stored at 80°C. Exposure of Rats to Passive Smoke Rats were placed in a sealed Plexiglas box that was filled with smoke from 1 cigarette (nicotine 1.2 mg, tar 12 mg); the animals were kept in the smoke-filled chamber for 1 exposure of 20 minutes’ duration. The average CO volume in the box during the smoke exposure was 0.26 0.05%, as measured by a CO detector tube (Auergesellschaft Figure 1. Passive smoking and urinary excretion of 8-iso-PGF2 GmbH).11 (iPF2 -III) in rats. Increase in urinary excretion of 8-iso-PGF2 is expressed either as pg/mg creatinine (A) or as percent increase At the end of the treatment, the rats were returned either to their over presmoking values (B). *P 0.05, **P 0.01, unpaired data cage or to a metabolic cage for the collection of 24-hour urine. analysis, Wilcoxon rank sum test. WW indicates OMWW. Evaluation of 8-iso-PGF2 Urinary Excretion Urinary 8-iso-PGF2 was purified by a double-extraction method presmoking levels, resulting in a mean 8-iso-PGF2 excretion according to Wang et al,12 with modifications,13 followed by in this group of 375 51 pg/mg creatinine (n 6). quantification by an enzyme immunoassay. Acetylcholine esterase tracer was obtained from Cayman Chemical, and the specific antibody was kindly provided by the late Dr J. Maclouf (Hopital Discussion Lariboisiere, Paris). Urinary creatinine concentrations were mea- The data reported in this article demonstrate that an OMWW sured with a commercial kit (Sigma Chemical Co). Results were extract, the main antioxidant component of which is hydroxy- corrected for the recovery of radiolabeled tracer and expressed as tyrosol, decreases oxidative stress in rats exposed to side- pg/mg creatinine. Unless stated otherwise, data were expressed as stream smoke. mean SEM of 6 observations, and comparisons were performed by use of the Wilcoxon rank sum test. Passive smoking is known to induce several effects nor- mally associated with active smoking. For example, we have Results previously observed an increase in bronchial reactivity in The urinary excretion of 8-iso-PGF2 under basal conditions animals exposed to passive smoking,11 and we are now averaged 264 82 pg/mg creatinine (mean SD, n 12) and reporting that repeated exposure of rats to sidestream smoke was not significantly different between controls and results in a significant elevation of urinary excretion of OMWW-treated rats. Levels of 8-iso-PGF2 in urines of 8-iso-PGF2 (iPF2 -III), a reliable marker of oxidative stress nontreated rats after 2 exposures to sidestream smoke rose in vivo.3 Furthermore, enhanced urinary excretion of 8-iso- from 237 34 to 319 35 pg/mg creatinine (n 6), ie, an PGF2 has been reported in smokers as well as in different increase of 82 46 pg/mg creatinine (Figure 1A), or pathologies associated with increased levels of oxidative 44 4.2% (Figure 1B, P 0.05), over presmoking levels. stress.7,14 In particular, an increase in 8-iso-PGF2 urinary Treatment with the OMWW extract completely prevented excretion has been reported in patients suffering from chronic this increase, with urinary excretion averaging 291 32 obstructive pulmonary disease, in whom a significant corre- pg/mg creatinine before and 287 66 pg/mg creatinine after 2 lation with inflammation and respiratory functions was also exposures to sidestream smoke (n 6), ie, a decrease of 4 45 observed.15 The increase in the urinary excretion of 8-iso- pg/mg creatinine (Figure 1A), or 6.8 4.3% (Figure 1B), PGF2 , evaluated semiquantitatively by immunoassay, after 2 P NS versus presmoking values. When control rats were and 4 days of passive smoking in rats reported here suggests exposed to sidestream smoke 4 times, the urinary excretion of that enhanced oxidative stress represents an immediate-early 8-iso-PGF2 was 375 58 pg/mg creatinine, ie, an increase of feature of the inflammatory response associated with lung 145 33 pg/mg creatinine (Figure 1A, P 0.05), or 55 10% exposure to smoke components, although we cannot rule out (Figure 1B, P 0.01), over presmoking levels. Antioxidant the possibility that other, cyclooxygenase-derived, com- treatment attenuated this increase to 84 51 pg/mg creatinine pounds might be detected by this assay and contribute to the (Figure 1A, P NS), ie, 34 18% (Figure 1B, P NS), over high interindividual variability observed. Downloaded from http://circ.ahajournals.org/ by guest on December 29, 2011
  • 4. Visioli et al Hydroxytyrosol Prevents Oxidative Stress 2171 It is noteworthy that the OMWW extract used in this study 3. Patrono C, FitzGerald GA. Isoprostanes: potential markers of oxidation contained 8.3% hydroxytyrosol as the active antioxidant stress in atherothrombotic disease. Arterioscler Thromb Vasc Biol. 1997; 17:2309 –2315. compound and therefore, the actual dose of hydroxytyrosol 4. Keys A. Mediterranean diet and public health: personal reflections. Am J administered to the laboratory animals was only 414 g Clin Nutr. 1995;61:1321S–1323S. kg 1 d 1. In a recent study using apoE-deficient mice, 5. Visioli F, Galli C. The effect of minor constituents of olive oil on cardiovascular disease: new findings. Nutr Rev. 1998;56:142–147. vitamin E decreased isoprostane, ie, iPF2 -VI, levels at an 6. Visioli F, Romani A, Mulinacci N, et al. Antioxidant and other biological estimated dose of 270 mg kg 1 d 116; although experi- activities of olive mill waste waters. J Agric Food Chem. 1999;47: mental conditions were different in the 2 studies, our results 3397–3401. suggest that the hydroxytyrosol present in OMWW extracts is 7. Morrow J, Frei B, Longmire AW, et al. Increase in circulating products of lipid peroxidation (F2-isoprostanes) in smokers. N Engl J Med. 1995; very effective in decreasing the oxidative stress associated 332:1198 –1203. with passive cigarette smoke. The amphiphilic nature of this 8. Celermajer DS, Adams MR, Clarkson P, et al. Passive smoking and compound, as opposed to the lipophilic characteristics of impaired endothelium-dependent arterial dilatation in healthy young adults. N Engl J Med 1996;334:150 –155. vitamin E, might provide an additional protection against 9. Zhu B-Q, Sun Y-P, Sievers RE, et al. Passive smoking increases exper- oxidative processes that take place in biological systems at imental atherosclerosis in cholesterol-fed rabbits. J Am Coll Cardiol. the water-lipid interface. 1993;21:225–232. Evidence of a dose-dependent absorption of hydroxyty- 10. Visioli F, Bellomo G, Montedoro G, et al. Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents. Atherosclerosis. rosol in humans was recently obtained in our laboratory17; the 1995;117:25–32. present investigation indicates that hydroxytyrosol retains its 11. Omini C, Hernandez A, Zuccari G, et al. Passive cigarette smoke antioxidant activity in vivo, and additional work is needed to exposure induces airway hyperreactivity to histamine but not to acetyl- choline in guinea-pigs. Pulm Pharmacol. 1990;3:145–150. evaluate its potential activity in humans. 12. Wang Z, Ciabattoni G, Creminon C, et al. Immunological character- ization of urinary 8-epi-prostaglandin F2 excretion in man. J Pharmacol Acknowledgments Exp Ther. 1995;275:94 –100. This study was supported in part by EEC grant FAIR CT 97 3039 13. Sautebin L, Ianaro A, Rombola L, et al. Cyclooxygenase-2-dependent ` and by MURST-Progetti di Ricerca di Interesse Nazionale 1998 (to generation of 8-epi-prostaglandin F2 by lipopolysaccharide-activated Dr Sala). The OMWW extract was prepared by Drs F.F. Vincieri, A. J774 macrophages. Inflamm Res. 1999;48:503–508. Romani, and N. Mulinacci (University of Florence) and Drs P.G. 14. Davi G, Alessandrini P, Mezzetti A, et al. In vivo formation of 8-epi- Pifferi and L. Setti (University of Bologna). Drs E. DePaoli and R. prostaglandin-F2 is increased in hypercholesterolemia. Arterioscler Thromb Vasc Biol. 1997;17:3230 –3235. Prugger (Tecnoalimenti, Milan) assisted with the collection of olives. 15. Pratico D, Basili S, Vieri M, et al. Chronic obstructive pulmonary disease ´ Dr Balz Frei critically revised the manuscript. is associated with an increase in urinary levels of isoprostane F2alpha-III, an index of oxidant stress. Am J Respir Crit Care Med. 1998;158: References 1709 –1714. 1. Halliwell B. Antioxidants and human disease: a general introduction. 16. Pratico D, Tangirala RK, Rader DJ, et al. Vitamin E suppresses iso- ´ Nutr Rev. 1997;55:S44 –S49. prostane generation in vivo and reduces atherosclerosis in apoE-deficient 2. Hertog MGL, Feskens EJM, Hollman PCH, et al. Dietary antioxidant mice. Nat Med. 1998;4:1189 –1192. flavonoids and risk of coronary heart disease. The Zutphen elderly study. 17. Visioli F, Galli C, Bornet F, et al. Olive oil phenolics are dose- Lancet. 1993;342:1007–1011. dependently absorbed in humans. FEBS Lett. 2000;468:159 –160. Downloaded from http://circ.ahajournals.org/ by guest on December 29, 2011