1. By @CJuppet
Exploring the
presence of
Bienvenue à ma
table
on social media
platforms

2. Are you sick of EATING ALONE?
Spending your lunches and dinners looking
for a place to really ENJOY your meal time?
t
’t wai d
Don , an
re
a nymo a real
re
explo U R F I N
CO O K S ept !
nc
G co

3. Discover the concept now with a video
first!
“Bienvenue à ma table is a
social network that puts its
members in touch to
create culinary
experiences, whether at
home, in a restaurant or
every where in the
world.”
even mentions them on their
website!

4. The entry page of the website: just create your account to
get access to recipes, events, create your groups, upload
pictures, videos, etc… and be part of the community!

5. On the blog, news are shared; but not any kind of news: things that you just never heard
about…! Check this blog post about a prison hotel restaurant, and their crush for the Marché
sur l’eau in Paris!

6. They have a Facebook page, where they promote really interesting
recipes and events!
Example of a FB post: is
someone available to
welcome people in Limoges?

7. The Photos section is quite rich and interesting! We find fun
stuff like « Art culinaire », and their meetings!

8. They really do have a great photographic collection!

9. Great discoveries on the timeline!

10. Tweets are
directly
integrated into
the Facebook
page

11. They have created a Youtube channel, with different themes in
their videos such as “Bizarre Foods”, “Noma, the best
restaurant in the world”, etc. They are active by liking a lot of
travel videos like presentation of foreign countries!

12. “Dark sides”
•Unfortunately this platform is supposed to be international, but
apparently the blog is only available in French.
•I did not find important stats such as number of subscribers to this
platform and the influence that the platform has; if you do have this kind
of information, please share more!
•The concept is not very far from the French TV show “Un Dîner presque
parfait”: the participants do not know each other, they meet new people,
cook and talk about everything! The main difference for me is that
Bienvenue à ma table is not a competition!
•They should develop a mobile application, so that people can share
pictures on the spot (like Food reporter, and they do have a mobile
application)!

13. u
re yo
ow, a hare
So n to s
ready huge
this ast
b r ea k f r ?
to gethe