1. TIPICAL FOOD OF
ENGLAND
Elena Rodríguez Roda

2. TRIFLE
RECIPE
 Main Ingredients:
 1 liter of milk
 A few drops of vanilla essence
 100 g of sugar
 100 ml Water
 350g of cake (bun)
 2 tablespoons hazelnut liqueur
 1 banana mature
 250 g of fruit in season: apricots, berries
 1 jar of raspberry jam


3. HOW IS IT DONE?

4. TRIFLE

The first thing we do is add vanilla essence to
the cream

5. TRIFLE

Making a mix with the sugar and 100 ml water.
Heat up until dissolved and when cold, add the
hazelnut liqueur.

6. TRIFLE

Beat the marmalade adding a little water if
necessary to make it more liquid.

7. TRIFLE

Peel and cut the fruit into pieces.

8. TRIFLE

In a transparent bowl, push a layer of custard,
biscuits a soak with some syrup, cover with a
portion of jam. Push fruit on top part and
repeat the process until we run out of
ingredients ending with custard.

9. TRIFLE

Refrigerate varied hours to mix tastes.