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Recipe for Porridge
Ingredients:
200 ml of milk and water
4 tablespoons of oats
Maple syrup or brown
 sugar for topping

Preparation time: 5 minutes

Cooking time: 1O minutes on the stove,
or 2 minutes in the microwave
Preparing porridge
I used :
200 ml of water
and milk
oats
First, I
combined milk,
water and oats.
Secondly, I stirred
milk, water and oats.
After that, I
cooked it on the
stove for 10
minutes.
Finally, we ate it
with maple syrup
or brown sugar.
Porridge is a traditional Scottish breakfast, but it
    is also eaten by Americans, Canadians,
                or British people.
Remember
Recipe for Porridge
Preparing porridge
Cooking, photos, text and slideshow realized by
            TeensEnglish learners




          © TeensEnglish 2012
       www.teensenglish.edublogs.org

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Porridge