The Dirty Olive After Hours Club and Lounge is a concept I have been designing for the Las Vegas Marketplace for over a decade...

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Dirty Olive
Artwork by Michael Godard
The Dirty Olive After Hours Club
Friday 9pm – Saturday 8am
Saturday 9pm – Sunday 8am
Welcome to the Las Vegas ‘quintessential’ After Hours Club on the Strip!
A truly utopian, and earthy, vibration.

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Eclipse Café
A Fast Casual American Bistro
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The Eclipse Café is the only place on Las
Vegas Boulevard where you can get
GREAT EATS, at an affordable value.
Everything is farm fresh, mostly
organic, natural fed, and we use only
the finest quality ingredients to help
insure we start with only the greatest
products available.
James Jordan, from Dallas Texas, has
co‐created some of the best baked
goods you will ever taste. And Las
Vegas’s Granello Bakery has joined in
the fun, by bringing their expertise and
freshness to your table. And while
James Jordan is an excellent Head
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Pastry Chef, he is also our most
experienced Service Director.
And James won’t be doing it alone. For
we have brought Robert Poyer back to
Las Vegas! And Robert Poyer will
lighten up your day, for once you feel
his passion for quality service, you will
realize the truth and joy within YOU!
Ultimately, Eclipse Café is the greatest
value, and the ‘bestest’ eats! Just give
us a try, and you will find out! For the
Eclipse Café will assuredly blow… your
…mind! And thanks so much for
coming! See you again soon!
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Eclipse Café
o p e n 7 a m-2 a m d a i ly

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Dirty Olive Café
Breakfast: Monday through Friday 7am – 10am
Lunch & Dinner: Everyday 11am – 8pm
A Full Service Restaurant, Bar & Lounge
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The Dirty Olive Café has an all day menu with
all of America’s favorites. From house made
pasta, to the highest quality barbeque. And all
of our dishes are done in the most wholesome
fashion, while served with the most effective
kindness.
And to insure you receive the greatest food on
earth, we have brought Chef Ross Essner to Las
Vegas from his hometown of Philadelphia,
where he made a cherished name for himself.
And now, Chef Ross Essner has chosen to bless
the Las Vegas Strip with his culinary delights.
Not only will your food be cooked to perfection,
but it will also be plated in the most beautiful
and hungering manner. So belly up to the bar,
or kick back in the lounge, cause no matter
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where you sit, Chef Ross Essner will be helping
you enjoy your time with us.
And to help Chef Ross Essner maintain his high
level of expertise and energy, we have brought
Chef de Cuisine, Anthony Velazquez, back to
Las Vegas as well; and from his current home in
Miami Beach Florida. Chef Anthony never has
anything but love for his work. And all you
gotta do with Chef Anthony is cut him lose, and
watch him create; Chef Anthony will stop at
nothing to ensure you have the greatest
culinary experience of your life.
And yet again, they will not be doing it alone.
For the team we have assembled for you, must
be experienced, to be truly appreciated!

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Dirty Olive Lounge
Sun–Thr: 9pm – 3am
The Dirty Olive Lounge will be
serving an exceptional array of small
plates from 9pm‐2am daily. Chef de
Cuisine Tony, and Executive Chef
Ross, have pulled out all of the stops
for these extremely explosive small
plates.
But I warn you, once you have had
one of the small plates, you won’t
stop until you’ve had them all, and
then you won’t stop coming back.
And I caution you, for our menus
change with the seasons, so once
you think you’ve had it all, you will
think again.
Now, don’t forget to take a chance
on one of our 15 gaming machines
located at our three different bars.
We keep them loose and friendly, a
lot like the sex workers you’ll find in
our lovely yellow pages (hundreds of
lovely yellow pages).
And to help make all of these
hospitality elements come together,
we have garnered the support of a
couple of Las Vegas’s greatest
restaurateurs!
A one Mr. Happy, and a two Mr.
Love. Without the expertise of these
two exceptional restaurant
operators, we wouldn’t have a
chance at synergizing our team, and
giving YOU, a great time!

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Three Management Companies
an interdependent and cohesive synergy
FOH MGT COMPANY
CEO:
COO:
EVP:
The Front of House Management
Company will be responsible for
serving four separate meal
periods in two separate dining
rooms, plus a patio space.
They are responsible for the
dining room service in the Eclipse
Café, and the Dirty Olive Café &
Lounge (which serves breakfast,
lunch, dinner, and tapas).
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BOH MGT COMPANY
CEO:
COO:
EVP:
The Back of House Management
Company will be responsible for
four separate meal periods in two
separate kitchens.
They are responsible for the
foodservice coming out of the
Eclipse Café, and the Dirty Olive
Café & Lounge (which serves
breakfast, lunch, dinner, and late‐
night small plates).
LOUNGE MGT COMPANY
CEO:
COO:
EVP:
The Lounge Mgt. Company will be
responsible for doormen, cocktail
waitresses, bartenders, hostesses,
and entertainment; but only
during lounge operating hours.
The bussers and foodrunners will
be managed by the FOH mgt.
company; during small plate, and
tapas, foodservice hours (9pm –
2am nightly).

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Mark Zeff Design

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Infinity Hospitality & Entertainment International
david harold moore
Las Vegas, Nevada USA
LUVRulesInc@gmail.com