Dawa Rayamajhi Sherpa
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dawarayamajhi food technology b. tech food food tripe tripe snack sensory stevia kano model food tech stevia extract water-buffalo thesis quality biotechnology yoghurt and stevia stevia in yoghurt sweet glycosides stevia leaf extract 15th anq congress cheese nepal dawa nist ncfst cheese technology cheese
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Cheese Technology

Hace 6 años • 3769 Visualizaciones

Development of Tripe Snack and sensory evaluation by Kano Model.

Hace 6 años • 188 Visualizaciones

Development of Tripe Snack and its quality evaluation.

Hace 6 años • 143 Visualizaciones

Utilisation of Stevia Rebaudiana Bertoni plant's leaves extract in the replacement of sucrose in yoghurt.

Hace 6 años • 104 Visualizaciones

Documentos

(3)

Development of Tripe Snack and its quality evaluation.

Hace 6 años • 328 Visualizaciones

Utilisation of Stevia Rebaudiana Bertoni plant's leaves extract in the replacement of sucrose in yoghurt.

Hace 6 años • 221 Visualizaciones

Parallel session iv d4

Hace 6 años • 286 Visualizaciones
Etiquetas
dawarayamajhi food technology b. tech food food tripe tripe snack sensory stevia kano model food tech stevia extract water-buffalo thesis quality biotechnology yoghurt and stevia stevia in yoghurt sweet glycosides stevia leaf extract 15th anq congress cheese nepal dawa nist ncfst cheese technology cheese
Ver más