Know everything about the five areas of food authenticity concern Food Quality, Food Safety, Food Fraud, Food Defense, and Food Security. Register today for the webinar.

1. Obligations, Responsibilities and Warranties of the RDFI and ODFI for
Special Processes: Returns & NOCs - the RDFI processes-Part 1:
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2. Instructor Profile:
Dr. Darin Detwiler, Founder and President
of Detwiler Consulting Group, LLC, is the
Director of the MS in Regulatory Affairs
of Food and Food Industry and Professor
of Food Policy at Northeastern
University in Boston, MA. In addition to
serving as the Chief Regulatory Officer
of the International Food Authenticity
Assurance Organization, Dr. Detwiler
serves on numerous committees and
advisory panels related to food science,
nutrition, fraud, and policy. He is a
sought-after speaker on key issues in
food policy at corporate and regulatory
training events, as well as national and
international events. Dr. Detwiler holds
a Doctorate in Law and Policy.
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3. Description:
While the concerns over food fraud trend
after notable events, this webinar steps up
into a higher elevation approach to the
issue. Food Fraud is one of five key areas
of food concerns under the umbrella of
food authenticity. The list of concerns
includes: Food Quality, Food Safety, Food
Fraud, Food Defense, and Food Security.
This course will help attendees understand
the specific risks for each of the five
concerns and how they are different from
each other.
www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com

4. Objectives of the Presentation:
•Defining the five areas of food authenticity concern (Food Quality,
Food Safety, Food Fraud, Food Defense, and Food Security)
•Differentiating between each of the five concerns
•Defining the specific risks associated with each concern
•Identifying examples for each concern and risk
•Evaluating issues related to ethics and to intent
•Examining outcomes of events with a particular emphasis on the
impacts on consumers
•Identifying various global resources
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5. Areas Covered:
•Food Quality
•Food Safety
•Food Fraud
•Food Defense
•Food Security (and sustainability)
•Ethics
•Public Health
•Global resources
www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com

6. Who can Benefit:
• Lawyers, food executives, quality assurance,
regulatory affairs, policy analysts, food
managers, policymakers, public health
officials, academics, etc.
Track this Link:
The new Food Concern Spectrum:
Food Authenticity
www.onlinecompliancepanel.com | 510-857-5896 | customersupport@onlinecompliancepanel.com