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1. Ambato
Touristic
This magazine is a compilation of different
tourist attractions of the city of Amabato, with
the aim of publicizing its cultural wealth to all
those who visit this beautiful city.|
3. Cathedral of Ambato
The original chapel was built in 1698 when, after the earthquake,
the city settled there, it was a large chozón with a thatched roof and
gradually grew with contributions from priests and parties until it was
replaced by another church in the same place where the current
Cathedral is.
4. Botanicode garden of Atocha – The Lyria
Its creation was promoted by Dr. Nicolas Martínez Vazcones, who acquired the lands of Quinta la
Liria in the year 1849. In this place we will be able to observe botanical species that forms part
of the forest heritage of Ambato as they are the first eucalyptus, coming from Australia and that
were acquired in the government of Gabriel Garcia Moreno in century XIX. This place includes the
Quinta de Atocha that was owned by Juan León Mera, where this Ecuadorian poet lived, also
recognized for being the writer of the lyrics of the National Anthem of Ecuador. In addition you
can visit the Quinta La Liria where the writer of the novel A La Costa lived, Luis A. Martinez,
considered the fourth Juan of Ambato to bear the name of Juan Bautista Luis Alfredo Martínez-
Holguín.
5. Quinta of Juan Montalvo
It has more than 200 years of age, with an area of hectare, making it one of Cervantes' favorite places, where
they take advantage of the fifth beautiful inspiration and create some of his great works. Inside this site is the
house that belonged to this illustrious writer. In its interior it has 3 rooms that exhibit adequate furniture of the
time and important objects that are interposed between a piano, bed, tables and graphs of one of the greatest
writers of our city and the country. Outside there is a pool called "desires", "located in a small corner of the
Quinta decoration of its gardens and surroundings. In the place there is an atmosphere of peace and tranquility,
surrounded by trees and several explanatory signs with quotes by Juan Montalvo.
6. Montalvo’s Park
From 1911 and after 6 years of a long
transition from popular square to city park,
this space becomes the preferred site for
traders of different complementary products
such as agricultural tools and supplies,
construction materials, textiles and groceries
and groceries, which is why in this space
people from all backgrounds, social classes,
races, etc. came together. This aspect of
cultural miscegenation gives the sector a
wealth in every way. As a result of this, the
main public buildings begin to be erected near
the park, for example,the Municipality, the
Government, the heritage houses Pachano
Lalama, Edmundo Martínez, Portal and
others, although at first some of them were not
conceived with the idea of being used as such
institutions
7. Cevallo’s Park
The park was built in the 1940s in the old square
August 10, following a geometric garden setting
with large natural species
including olive trees, araucarias, magnolias,
cypresses and palm trees. These varieties,
added to a minor vegetation with
multicolored flower plants, have created a
microclimate with Andean birds. It owes its name
to Pedro Fermin Cevallos, illustrious
lawyer,politician and historian of the city, known
as the "first historian of the republic", of whom a
monument wears. With the old and rich buildings
of the school of La Providencia and Colegio
Nacional Bolivar, it forms a harmonious
ensemble in which architecture and nature are
merged,giving the center of the city a green
space for the recreation of its citizens. a tourist
reference of the province.
8. Quisapincha
The Parish of San Antonio de Quisapincha, "Paris
Chiquito" is the oldest of the Province of Tungurahua,
Canton Ambato, Ecuador. On May 19, 1861,
Quisapincha was elevated to the rank of parish. It is
considered as a highly productive sector dedicated to
the manufacture of all types of garments made of
leather. This rural parish is located to the southwest,
12 kilometers from Ambato. It's three thousand meters
above sea level. Its limits are: to the north the
province of Cotopaxi, to the south the parishes Pasa
and Santa Rosa, to the east the parishes San Bartolomé
de Pinllo and Ambatillo; and to the west the parishes
San Fernando and Pasa. The territorial area
of Quisapincha is 119.9 square kilometers, has a
temperate and cold climate of 12 degrees Celsius. It is
one of the recognized places within and outside the
province, for the production and marketing of leather-
based cattle products, such as: sweaters, wallets,
boots, hats and gloves. Quisapincha also has a great
tourist potential for its natural settings suitable for
ecotourism.
9. Monument of the first printing press
It is the monument in honor of the first printing press founded in Ecuador,
the same one that was installed in the city of Ambato in the year 1754 and
was in charge of the Jesuit Fathers, but it only came into operation one year
later in 1755 under the direction of a German who was considered the first printer.
The German was in charge of teaching this office to Raymundo Salazar, who was
considered the first typographer
10. Family Park
The Provincial Park of the Family is a space of 57 hectares,
created by the Honorable Provincial Government of Tungurahua,
entity that has managed to turn it into the tourist attraction of learning,recreation and multiple
entertainment more visited by national and international tourists. It is located in the sector of Palama
belonging to the Ambatillo Parish, 7 kilometers from the Ambato - Quisapincha road, approximately 20
minutes by car
12. Bread of Ambato
Pan de Ambato, Pinllo and Santa Rosa maintain their tradition in the capital
of the province of Tungurahua, in the Ecuadorian highlands. The first two
types of bread are made with wheat flour and barley, pork lard, eggs ...
The third one has no fat and is only made with flour, water and salt. Part of
its characteristic flavor is that the three are cooked in a wood-fired oven. They
say that the first began with the arrival of the Jesuits. They made roscones.
Later, the mestizo population that worked with this religious group was adding
a series of products until turning it into the famous bread of Ambato.
13. Llapingacho
When it comes to the gastronomy of the city, nobody stops thinking about a delicious combined plate of potato tortillas,
fried egg, chorizo and avocado and as a dressing lettuce. The llapingacho comes from the words Quichuas llapi, crushed
and fried gacho. Origin The llapingachos is a dish that was initially consumed by people from the highlands because the
potato is a highly energetic food for extreme altitudes. As time went by, they were complemented by other gastronomic
elements such as the chorizo, which the ambateños made in their own house and the avocado accompanied by lettuce
and a fried egg. The llapingacho is from Ambato Each booth has its own history and millions of anecdotes to tell, since they
serve the dish. Although sold since the early 1900s at the city's popular fairs, it was after the earthquake of 49, llapingacho
served as a letter of introduction for those who came to meet the new Ambato.
14. Colada morada
The recipes with which these delicacies are made take in the family around 100
years and have remained intact, so that the visitors recognize the flavor tha
t distinguishes these products from the others. Gabriel Lopez, owner of the bakery
, says that his grandparents used the same wood oven that he currently uses. Even
though its premises have been transformed over time, something that never
changed or moved from its original site was the old brick stove.
15. Cuy asado
Ficoa is a traditional neighborhood of the city that is distinguished by
its culinary art and the warmth of its people. One of the tourist corners
that offers a variety of delicacies, among cuyes and councils roasted with
cooked potatoes, fritada, among others, is the restaurant of Rosario Freire
, better known as 'Mamá Charo', in the sector of Ficoa. For this business
have passed several personalities of the artistic world, who savored the
season and were attended with all kindness.
17. After the earthquake that occurred on August 5, 1949, in the city of Ambato, which
devastated a large part of the city and its inhabitants, the people sought to reactivate
themselves and put aside this event, so that the partners of the Cantonal
Agricultural Center were the main axis of the organization of the first party that took
place the 17 of February of 1951. 1951was the starting point. The party was
performed with unique characteristics by its content; aroma of fruits, perfume of
flowers,
beauty of their women, manifestations of art, cultivation of traditions; all on a basis
of solidarity, respect and enthusiasm that placed
Ambato on a pedestal of cultural development. The festival was then a manifestation
of the will of the people of the country, who accepted the price proposed by nature
to the beauty and fecundity granted to these lands, arose with fervor and enthusiasm
in
search of tangible answers to the damage suffered. It was in 1962, and by Executive
Decree No. 586, issued on April 18 and published in the Official Registry No. 136, that
the National Government was presided over by Dr. Carlos Julio Arosemena Monroy
and his Minister of Government being the outstanding citizen ambassador Don Alfredo
Albornoz Sánchez, declared to the Festival of Fruit and Flowers, national celebration.
Year after year, the intensity of the party was increasing, several elements have been
incorporated and the waste of joy and healthy fun was easily impregnated in
ambateños and tourists; there was no one to escape the rejoicing. In addition, since
2003, the Central Dogma Collective has organized the Festival of Independent Music
and Vanguard
