Yoga Seminar Dr.Saranya Sasi

1. WELCOME YOU AL

2. PIPPALYASAVA
AGNIKUMARA RASA
Presenter
Dr.Saranya
Sasi
2nd PG
Scholar
Guide:
Dr.Vinay R
Kadibagil
Professor
Department of RASASASHTRA & BHAISHAJYA
KALPANA
Sri Dharmasthala Manjunatheswara College of Ayurveda &

3. REFERENCES
PIPPALYASAVA AGNI KUMARA RASA
 Sharangdhara Samhita
 Bhaishajyaratnavali
 Sahasrayogam
 AFI Formulations –
Volume 1
• Bhaishajyaratnavali
• Rasendrasara sangraha
• Sahsrayogam

4. PIPPALYASAVAM

5. INGREDIENTS
1. Pippali
2. Maricha
3. Chavya
4. Haridra
5. Chitraka Moola
6. Musta
7. Vidanga
8. Kramuka (Puga)
9. Lodhra
10. Patha
11. Amlaki
1. Elavaluka
2. Ushira
3. Sweta Chandana
4. Kushta
5. Lavanga
6. Tagara
7. Jatamamsi
8. Twak
9. Sukshma Ela
10. Tejapatra
11. Priyangu
12. Nagakesara
PRAKSHEPAKA DRAVYA
½ Pala each (24gms)
DRAVA DRAVYA
Jala – 2 drona (24 L)
MADHURA DRAVYA
1. Guda – 3 tula(144 Kg)
2. Draksha - 60 pala (2.8 Kg)
SANDHANA DRAVYA
1. Dhataki Pushpa – 10 Palas
(480 gms)

6. METHOD OF PREPARATION
½ Pala  prekshapa dravya + 3 tola  Guda + 60 pala  draksha +
10 pala dhataki pushpa + 2 drona of jala
stirred & vessels is kept undisturbed  onset of fermentation observed daily 
3 to 5 days
sandhi bandhana  left undistrubed for 15 days (hot climate) 30 days (cold climate)
Fermentation completion
after fermentation  filtered  stored in airtight container  checked for continued
fermentation & sediments for fortnight or two
filtered & packed  labelled.

7. KARMA
DK Tridosha hara (KV )
AK Deepana Pachana
SK Srothoshodhana
AvK Grahani, Yakrit, Balya
RK Krimighna, Arshoghna, etc.
LK Sula prasamana, Jantughna
GUNA
R Katu Madhura Kashaya Rasa
Pradhana
G Laghu ruksha Snigdha Tikshna
Guna
V Ushna Veerya
• Carminative
•Appetizer
•Haematinic
PHARMACOLOGICAL ACTION
DK- Dosha Karma AK-Agni Karma SK-Sroto Karma AvK-Avayava Karma RK-Roga Karma
LK-Lakshanika Karma

8. INDICATION
Kshaya
Gulma
Udara
Karsya
Grahani
Pandu
Arshas
MATRA 1 Pala (48ml)  2 times daily A/F

9. MARKET SAMPLES
Company Ref Pres
entati
on
Price
B.R 450m
l
Rs.8
4
Sa.Sa
m
450m
l
Rs.8
5
Sa.Sa
m
450m
l
Rs.8
4
BR 450m
l
Rs.8
5
S.Y 450m
l
Rs.8
4
S.Y 450m
l
Rs.8
5
B.R 400m
l
Rs.8
3
Sa.Sa
m
450m
l
Rs.8
4
B.R 400m
l
Rs.8
5

11. DISCUSSION
It is a strong alcoholic preparation (due to presence of pipplai, guda & dhataki)
Hence Better don’t advice in pitta/raktaja condition
Draksha helps to componsite ushna & tikshna properties
It can be indicated for Kaphanubandha vatika disesases digestive & respiratory
system & kaphanubandha vatarakta
It can enhance the digestive & absorptive capacity of GIT

12. AGNIKUMARA RASA

13. AGNIKUMARA RASA

15. No
:
Ref Ingr: MOP Bhavana No:of
bhavana
Indi: Matra Anupana
1 Agnimandhya
Chikitsa
1.(115-116) Parada, Gandhaka,
Tankana
(1-1Tola) Vatsanabha,
Kaparda,Sankha
bhasma (3 tola)
Maricha (8P)
Kajjali
powders
bhavan
a vati
Nimbu
Swarasa
Jambira
Swara
Visoochika
Ajeerna
Vataprakopa
Grahani
1-1
Rati
Madhu
Sukhoshna
jala
2. Bruhat
(117-122)
Parada(1 tola),
gandhaka
(2 tola), tankana
(eq.gandhaka-2 tola),
triphala, yavakshara,
sunti, maricha, pippali,
pancha lavana
(1-1 tola each)
Kajjali 
powders

bhavana
Ardraka
swarasa
7
bhavana
Agnimandhya
, sodha,
pandu, arsa,
grahani,
amadosha
1
masha
Ardraka
swarasa

16. 2
Grahaniroga
Chikitsa
Prakarana
(237-239)
Parada,
Gandhaka,
Vatsanabha,
Tankana, Loha
bhasma,Sunti,
Maricha,Pippali
Ajamoda,
Ahimphena,
1 tola =10 tola
each)
Abhraka Bhasma
(10 tola)
Kajjali
churna
choornab
havana (with
ahiphena jala
– 1 prahara) +
chitraka
kashaya – 1
prahara)
Ahiphena
Jala
Chitraka
Kashaya
1
prahara
each
Ajeerna,
grahani,
amadosha
Maricha
pramana
1-vati
Seetodhaka
3 S.Y
(Gulika
Yogangal)
Maricha, vacha,
kushta, mustha (1
P each)
Vatsanabha (4P)
Choorna
bhavana
Ardraka
swarasa
1
prahara
Amajwara
Peenasa
Agnimanthya
Grahani etc.
Madhu,
sunti
swarasa,
ardraka
swarasa etc.

17. 4. B.R (Jwarachikitsa 528-533)
Maricha, Vacha, Kushta, Mustha (1P each) + Vatsanabha (4P) + Bhavana with ardraka
swarasa for 1 parahara
CONDITION ANUPANA
•Aamajwara Sunti swarasa, madhu
•Kaphaja jwara Ardraka rasa, nirgundi patra swarasa , madhu
•Peenasa, pratisyaya Ardraka swarasa
•Agnimandhya Lavanga choorna, lavangodhaka
•Shodha Dashamoola kwatha
•Grahani Sunti choorna, madhu
•Atisara Mustakashaya
•Aamatisara Dhanyaka/ Sunti kashaya
•Pakwatisara Kutaja twak choorna, madhu
•Sannipata jwara (1st stage) Pippali choorna , ardraka swarasa
•Kaasaroga Kantakari swarasa/kashaya
•Swasa Sarshapa taila, guda (2 vati)

18. METHOD OF PREPARATION
Su.Parada + Su.Gandhaka  Kajjali
Su.Tankana, Su.Vatsanabha, Sankha Bhasma, Kapardika , Maricha  Sukshma
Choorna
Added to Kajjali  Bhavana with Nimbu Swara/Jambira Swarasa × 3 days

19. KARMA
DK
DhK
KV aamadosha hara
Kapha soshana
Avrishyam
AK
MK
Deepana Pachana
Grahi
SK Srothoshodhana
RK Ajirnahara,
Jwaraghna,Krimighna, etc.
LK Sula prasamana, sopha hara
INDICATION
Aamajwara
Kapha Jwara
Peenasa
Pratisyaaya
Sopha
Grahani
Atisara
Visuchika
Ajeerna
Arshas
Sannipata Jwara
Jeerna Jwara
Udara sula
Gulma
Chardi
Urdwa gatiswabh
kapha vikra
DK- Dosha Karma DhK-Dhatu Karma
AK-Agni Karma MK-Mala Karma
SK-Sroto Karma RK-Roga Karma
LK-Lakshanika Karma

20. • AJEERNA
S/S: Heaviness in abdomen, Nausea, etc.
langhana  aamapachana  agnikumara rasa (AKR)
•Vataja ajeerna malabadha  AKR with buttermilk
• Repeated prathisaaya mandagni  improper digestion  distention of abdomen, sour
belch, heaviness, headache, AKR cures mandhagni & pratisyaaya  due to ushna
veerya agni deepthi corrects pachana kriya
• KAASA ROGA
• Sanchaya of kapha in Respiratory tract  difficulty in respiration kaasa
• Kapha adhikata  aruchi, mandagni,
• because of apachana  likely to have sour and spicey foods  aversion towards milk and
milky products  AKR with hot water (Kaphagna)
• GULMA
Kaphajanya/vatajanya Gulma – Adhovayu will not works  soshana (dryness of mouth &
throat) , headache, cardiac pain, etc.  (upadrava/kapha ) Divaswapna, aversion towards food
AKR VK

21. AGNIKUMARA MODHAKA
(B.R – Grahani Roga Chikitsa Prakara

22. Ushira, balaka (netra bala), musta, twak, patra, naagakeshara, jeerakadwaya,
katphala, sringi, pushkaramoola, sati, trikatu, bilwaphala (suska majja), dhanyaka,
jaatiphala, lavanga, karpura, Kantaloha, vamsalochana, ela, jatamamsi, rasna,
tagara, atibala, abhrakabhsma, mura, Vangabhasma (1-1 tola) + 31 tola methika
choorna  ghrita bhrjana + sarkara  modhaka
•Asadya grahani
•Swasa kaasa
•Aamavata
•Agnimandhya
•Jeetnajwara
•Vishamajwara
•Vibandha
•Aanaaha
•Soola
•Yakrit vrudhi
•Pleeha vrudhi
•Udara roga
•18 types of kushta
•Udavarta
1 karsha/3 masha  daily early morning
empty stomach
•Seeta Jala
•Ajadugdha

23. MANUFACTURES
• ASOKA (SY)
•AVS-KOTTAKAL (SY)
• CHANGAMPALLY (SY)
• AYURSIDDHA (BR)
• DABUR (BR)
• KASHMIR (BR)
• SREE DHOOTA PAPESHWAR (BBR)
• ARYAVAIDYA VILASINI (BBR)
• PAM LABS (BBR)

24. DISCUSSION
Agnikumara rasa is an Ushna & Tikshna medicine and its dose is gunja matra
(125mg) & anupana is lavanga kashaya/musta kashaya or dhanyaka kashaya etc.
It has different compositions in SY & BR.
It includes both rasa –dhatu dravya & herbal drugs (BR)
While in SY herbal drugs alone are mentioned.
With reference to BR, it has proeprties lilke VK samana, dipana pachana, sula
prashamana grahi, Srodoshodhana, lekhana, arshoghna, etc.
It has best result in the first stage of diseases where aama is predominant and also
effective for vata vikaras in koshta
It has mainly action on GIT & slightly on respiratory system.
C.I : paittika/raktaja conditions, pregnancy, high BP, lactating women etc.

25. CONCLUSION
 Punarnavasava is a strong alcoholic preparation (due to presence of pipplai, guda & dhataki)
 The main action on pippalyasavam is observed on kapha dosha and vata dosha.
 It can be increase pitha dosha so contraindicated in paittika vyadhi.
 Pippalyasava acts on the stomach and increases the secretion of gastric juices.
 It also acts on the liver and stimulates bile secretion into the intestine.
 Thus it improves appetite and digestion.
Agnikumara rasa in indicated in kapha pradahana and vata pradhana ajeerna.
The main ingredient of this yoga is pippali due to which it is ushna veerya.
Therefore AKR is contraindicated in pithapradhana ajeerna
It has best result in the first stage of diseases where aama is predominant and also
effective for vata vikaras in koshta

26. REFERENCE
1. Saarangadhara Samhita Prof.K.R.Srikanta Murthy (Chaukhambha Orientalia)
2. Bhaishajya Ratnavali – Vidyotini Hindi Commentary Sri Kaviraja Ambikadatta Shastri
Ayurvedacharya (Choukhambha Prakashan Varanasi)
3. Sahasrayogam – Sujanapriya Commentary A.K.V Krishnan Vaidyan & A.S.Gopalapilla
(Vidhyarambham Publishers Mullakal Alapuzha)
4. A Text Book of Bhaishajya Kalpana Vijnana Pharmaceutical Science Dr.Ravindra Angadi
(Chaukhamba Surbharati Prakashan Varanasi)
5. Ayurveda Sarasangraha Ayurvedeeya Aushadha Nirmana, Prayoga, Guna-Dharma ka
Vishad vivechan (Sri Baidhyanath Ayurveda Bhavan Limtd.)
6. A Text Book of Dravya Guna Vijyana Dr.Prakash L Hegde MD(Ayu) PhD(Ayu)
Dr,Harini A MD(Ayu) Vol 2 & 3 (Choukhambha Publications NewDelhi)