Etiquetas
medical education
children’s nutritional status
women’s nutritional status
types of fiber
minerals
vitamins
carbohydrates
fats
food adulteration
food additives
nutrition
nat. nutritional survey 2011
indirect methods of assessment
direct methods of assessment
dietary assessment
clinical assessment
biochemical assessment
anthropometric techniques
nutrition assessment
nutritional status
superfoods
water
protiens
unsoluble fibers
soluble fiber
macronutrients
micronutrients
myths about family planning
adolescent's health and fp
scope of family planning
methods of family planning
health educatio
communication
hazards
unsafe injection
tobacco
cancer
smoking
domestic
trauma
accidents
overuse of iinjection
magnitude of the problem
management of needle stick inj
public health importance
unsafinjections preventvention
hazards of unsafe injections
prevention of blood born disea
unsafe injections
injection safety
calculating a confidence interval using software
sampling distribution
factors affecting sample size
types of sampling
disadvantages of sampling
sampling technique
sampling frame
sampling unit
sampling
population
inferential statistics
sampling variability
variability
ice-berg phenonmenon of disease
health for all
right to health
aging and gender
socioeconomic
environmental
socio and cultural
behavioural
biological
determinants’ of health
wellbeing
illness
disease
health
spectrum of health
tertiary care hospitals
dhqs
thqs
bhus
rhcs
social determinants of health
health delivery system of pakistan
healthcare services
determinants of health
the role of curriculum
curriculum framework
syllabus & curriculum
curriculum
components of curriculum
characteristics
curriculum development and models
curriculum development
likert scale
scales
critical incident technique
direction degree intensity
attitude scales measurements
anecdotal record
summated rating scale
semantic differential scale
problem solving mcqs
general guidelines for item construction
anatomy of single-best mcqs
types of mcqs
steps in making tos
tos
saqs
mcqs
short answer questions
multiple choice questions
table of specification
iodine deficiency disorders (idd
vitamin d deficiency
cobalamin (vitamin b-12) deficiency
folate (vitamin b-9) deficiency
niacin (vitamin b-3) deficiency
thiamine (vitamin b-1) deficiency
vitamin a deficiency
iron deficiency
marasmic kwashiorkor
marasmus
kwashiorkor
protein energy malnutrition
nutritional problems in pakistan
how to investigate an outbreak
how is food poisoning diagnosed?
who is at risk for food poisoning?
how does food become contaminated?
what causes food poisoning?
symptoms of potentially life-threatening food pois
what is food poisoning
1966
the cantonment pure food act
the pure food ordinance 1960
food laws
status of food laws / regulations in pakistan
toxic coloring
types of adulteration
international standards for the safe use of food a
evaluating the health risk of food additives
enzyme preparations
flavoring agents
categories of food additives
vaccination status
national nutritional survey 2011
clinical signs of nutritional deficiency
biochemical method
limitations of anthropometry
advantages of anthropometry
waist circumference
waist/hip ratio
bmi (who - classification
measurements for adults
anthropometric methods
indirect methods
direct methods of nutritional assessment
methods of nutritional assessment
nutritional assessment
duties of food inspector
food additive
and carbonation
concentration
preserving
curing and smoking
salting
fermentation
sun and air drying
refrigeration
baking
canning
pasteurization
heating
methods of food preservation
tips on food preservation
food processing
food preservation
role of dietary fiber
proteins
the roles of the five major nutrients
policies and strategies to improve nutrition
global burden of malnutrition
causes of malnutrition
types of malnutrition
malnutrition
limitation in nutritional
deficiency syndrome
goals of nutritional
nutritional surveillance
nutritional epidemiology
reproductive health
antenatal care
obstetric care
family planning
maternal health
safe motherhood
osler
objective structured practical exam
objective structured clinical exam
ospe
osce
measuring instrument (te
characteristics of a good test
nature/characteristics types of reliability metho
nature/characteristics of validity types/approache
nrt & crt
criterion referenced
norm reference
measurement
measurement and evaluation
text
evaluation
assessment
Ver más
Presentaciones
(28)Recomendaciones
(25)Unsafe Injections, Hazards and its Prevention.pptx
DrSindhuAlmas
•
Hace 1 año
accidents and injuries lecture.pptx
DrSindhuAlmas
•
Hace 1 año
Tobacco and Health.pptx
DrSindhuAlmas
•
Hace 1 año
communication and health education.pptx
DrSindhuAlmas
•
Hace 1 año
Family planning^J methods of FP.pptx
DrSindhuAlmas
•
Hace 1 año
Individual opportunity
SupriyaGeetha
•
Hace 1 año
Sampling Variability And The Precision Of A Sample by Dr Sindhu Almas copy.pptx
DrSindhuAlmas
•
Hace 2 años
Curriculum development and models
DrSindhuAlmas
•
Hace 2 años
Spectrum of health & Iceberg Phenomenon of disease.pptx
DrSindhuAlmas
•
Hace 2 años
Tos mcq saq
DrSindhuAlmas
•
Hace 2 años
Principles and theories in curriculum development
DrSindhuAlmas
•
Hace 2 años
Scales: Semantic Differential Scale Summated Rating Scale
DrSindhuAlmas
•
Hace 2 años
Health Delivery System of Pakistan.pptx
DrSindhuAlmas
•
Hace 2 años
Test, measurement, assessment & evaluation
DrSindhuAlmas
•
Hace 2 años
Food PoisoningNutritional Problems In Pakistan: Their Control And Prevention
DrSindhuAlmas
•
Hace 2 años
Food additives; its health hazardsFood Adulteration
DrSindhuAlmas
•
Hace 2 años
National Nutritional Survey 2011
DrSindhuAlmas
•
Hace 2 años
Assessment Methods For Nutritional Status
DrSindhuAlmas
•
Hace 2 años
Food Processing And Preservation: Methods And Legislation
DrSindhuAlmas
•
Hace 2 años
Nutritional epidemiology
DrSindhuAlmas
•
Hace 2 años
Human nutrition and it’s public health importance
DrSindhuAlmas
•
Hace 2 años
Safe motherhood
DrSindhuAlmas
•
Hace 2 años
OSCE & OSPE
DrSindhuAlmas
•
Hace 2 años
Qualities of a Good Test
DrSindhuAlmas
•
Hace 2 años
Norm referenced and Criterion Referenced Test
DrSindhuAlmas
•
Hace 2 años
Etiquetas
medical education
children’s nutritional status
women’s nutritional status
types of fiber
minerals
vitamins
carbohydrates
fats
food adulteration
food additives
nutrition
nat. nutritional survey 2011
indirect methods of assessment
direct methods of assessment
dietary assessment
clinical assessment
biochemical assessment
anthropometric techniques
nutrition assessment
nutritional status
superfoods
water
protiens
unsoluble fibers
soluble fiber
macronutrients
micronutrients
myths about family planning
adolescent's health and fp
scope of family planning
methods of family planning
health educatio
communication
hazards
unsafe injection
tobacco
cancer
smoking
domestic
trauma
accidents
overuse of iinjection
magnitude of the problem
management of needle stick inj
public health importance
unsafinjections preventvention
hazards of unsafe injections
prevention of blood born disea
unsafe injections
injection safety
calculating a confidence interval using software
sampling distribution
factors affecting sample size
types of sampling
disadvantages of sampling
sampling technique
sampling frame
sampling unit
sampling
population
inferential statistics
sampling variability
variability
ice-berg phenonmenon of disease
health for all
right to health
aging and gender
socioeconomic
environmental
socio and cultural
behavioural
biological
determinants’ of health
wellbeing
illness
disease
health
spectrum of health
tertiary care hospitals
dhqs
thqs
bhus
rhcs
social determinants of health
health delivery system of pakistan
healthcare services
determinants of health
the role of curriculum
curriculum framework
syllabus & curriculum
curriculum
components of curriculum
characteristics
curriculum development and models
curriculum development
likert scale
scales
critical incident technique
direction degree intensity
attitude scales measurements
anecdotal record
summated rating scale
semantic differential scale
problem solving mcqs
general guidelines for item construction
anatomy of single-best mcqs
types of mcqs
steps in making tos
tos
saqs
mcqs
short answer questions
multiple choice questions
table of specification
iodine deficiency disorders (idd
vitamin d deficiency
cobalamin (vitamin b-12) deficiency
folate (vitamin b-9) deficiency
niacin (vitamin b-3) deficiency
thiamine (vitamin b-1) deficiency
vitamin a deficiency
iron deficiency
marasmic kwashiorkor
marasmus
kwashiorkor
protein energy malnutrition
nutritional problems in pakistan
how to investigate an outbreak
how is food poisoning diagnosed?
who is at risk for food poisoning?
how does food become contaminated?
what causes food poisoning?
symptoms of potentially life-threatening food pois
what is food poisoning
1966
the cantonment pure food act
the pure food ordinance 1960
food laws
status of food laws / regulations in pakistan
toxic coloring
types of adulteration
international standards for the safe use of food a
evaluating the health risk of food additives
enzyme preparations
flavoring agents
categories of food additives
vaccination status
national nutritional survey 2011
clinical signs of nutritional deficiency
biochemical method
limitations of anthropometry
advantages of anthropometry
waist circumference
waist/hip ratio
bmi (who - classification
measurements for adults
anthropometric methods
indirect methods
direct methods of nutritional assessment
methods of nutritional assessment
nutritional assessment
duties of food inspector
food additive
and carbonation
concentration
preserving
curing and smoking
salting
fermentation
sun and air drying
refrigeration
baking
canning
pasteurization
heating
methods of food preservation
tips on food preservation
food processing
food preservation
role of dietary fiber
proteins
the roles of the five major nutrients
policies and strategies to improve nutrition
global burden of malnutrition
causes of malnutrition
types of malnutrition
malnutrition
limitation in nutritional
deficiency syndrome
goals of nutritional
nutritional surveillance
nutritional epidemiology
reproductive health
antenatal care
obstetric care
family planning
maternal health
safe motherhood
osler
objective structured practical exam
objective structured clinical exam
ospe
osce
measuring instrument (te
characteristics of a good test
nature/characteristics types of reliability metho
nature/characteristics of validity types/approache
nrt & crt
criterion referenced
norm reference
measurement
measurement and evaluation
text
evaluation
assessment
Ver más