1. CURRICULUM VITAE
PERSONAL INFORMATIONS
Full Name: NGUYEN THI HOANG DUNG
Place of birth: Long An D.O.B: 21/01/1991 Native Country: Long An
ID card No: 285241192 Date of Issuance: 11/12/2012 Place of Issuance: Binh Phuoc
Marital Status: Single Nationality: Vietnam Religion: Non
Permanent Address: Group 5, Village 7, Tan Hiep Commune, Hon Quan district, Binh Phuoc province.
Contact Address: 141/12, Tan Thoi Nhat, Tan Thoi Nhat Ward, District 12, HCM City
Mobile: 01212 993 335 Email Address: hoangdung21011991@gmail.com
CAREER OBJECTIVE
 Become an professionals in Quality Assurance/Quality Control fields.
EDUCATION DETAILS
1. Bachelor of science:
Course
duration
Name of Institute Major Subject
GPA
Degree of
2015 - 2017 Ho Chi Minh City
University of
Technology
Food Technology - Master
2009- 2013 Saigon Technology
University
Food Technology 7.2 Engineer
2. Certificates:
From- To Certificates Score
07/2013 – 09/2013 HACCP Certificate Good
03/2013 – 06/2013 Certificate of training: has completed 3 months
participate the exchange program between Saigon
Excellent

2. Technology University and the Faculty of
Biotechnology, Assumption University.
EMPLOYMENT RECORD
From - to Employer Position Job responsibilities Achievements
8/2016 -
now
REDSUN
ITI
Corporation
QC
Executive
- Training, consultant about Food
hygiene and safety
- Checking and solve the problem
in restaurant
- Over 2 classes/
month to
training
- 30 restaurants/
month to check
08/2014 –
06/2016
TAN VIET
NHAT
FOOD
Co.,LTD
QC
- Carry out application for a
certificate of Food hygiene and
safety for each new restaurant.
- Carry out confirmation of
compatibility announcement
prescribed food hygiene and
safety
- Working in direct with inspection
delegations (all of inspection
delegations related with Food
and environmental resources
and veterinary agency also)
=> Understanding of food laws and
Resources & Environment laws
- Set up procedures and regulations
of hygiene
- Establish standards of input
materials (Vegetables and meat)
- Research and set up restaurants
not only according to regulations but
also accordance with real conditions
- Training for employee about Food
hygiene and safety
- Check out environmental sanitation
- 15 restaurants
completed certificate
of Food hygiene and
safety
- 10 products
completed
confirmation of
compatibility
announcement
prescribed food
hygiene and safety
- Establish criterion
for 5S

3. problem in each restaurant (1
time/month)
=> Proactive implement the issues
related to food hygiene and safety
4-7/2014 Lotte Mart QA
- Ensure product can meet
customer’s expectation.
- Be responsible for make and
archive certification, documents are
relate to food field
- Test Formol, Borac and pesticide
every month
- Check Goods every day
- Improved hygiene
problem
- Reduced cost
- Ensured both food
and materials
safety
1- 4/2013
Kizworld
Company
Activator Guideline and educate for children
Educate good thing
and good behavior for
children
SKILLS
1. Soft skills
 Communication: presentation (teaching), negotiation, explication, persuasion.
 Analysing skill
 Problem solving
 Be attentive to details
 Work with group or independently
2. Computer skills:
 MS Word, Excel, Power Point, Internet, e-Mail, Outlook Express
 Can use the office equipments (fax, photo, scan,….)
3. English skills:
 English : good at speaking, listening, reading and wirting.