1. EDWIN B. ENRIQUEZ II
Desamparados, Calape, Bohol, Philippines
Mobile #: 09488517910
edwin_enriquez1990@yahoo.com
PERSONAL DATA
Name : Edwin Baluran Enriquez II
Address : Liboron, Calape, Bohol, Philippines
Nationality : Filipino
Date of Birth : February 13, 1990
Place of Birth : Tagbilaran City, Bohol
Age : 26
Height : 5’7”
Weight : 85 kls.
Religion : Roman Catholic
Status : Single
Passport no. : P0040228A
Seaman Book No. : C0144899
Educational Attainment: Bachelor of Science in Hotel and Restaurant
Management

2. FAMILY BACKGROUND
Father’s Name : Edwin Jose R. Enriquez Sr
Mother’s Name : Camila B. Enriquez
EDUCATIONAL BACKGROUND
Elementary : Calape Central Elementary School 1996-2002
Calape, Bohol, Philippines
Secondary : Holy Family Of Nazareth School 2002-2006
Calape, Bohol, Philippines
College : Mater Dei College 2007-2011
Tubigon, Bohol, Philippines

3. WORKING EXPERIENCE:
 Steward (Messman)
- Novemeber 24,2016 up to Present
Northern Marine Manning Services
Registered Name: Safe Regency (Semi Subsea Accommodation Barge)
Company Name: Northern Marine Manning Services
IMO NO/MMSI: 8758835/565085000
Vessel Type: Offshore Vessel (780 Beds)
GRT: 18219
NRT: 5465
Flag: Singapore
JOB DESCRIPTION:

Helping during Provision and arranging the stocks
Giving coffee or tea and snacks in the bridge
Cleaning the Cabins of the Crew and Official
Assisting the chef cook in preparing the ingredients for the menu of the day
Washing the pots, griller, fryer and stove used in cooking
Preparing food for the crew
Cleaning the crew mess
Getting stocks to be used for cooking
Washing all the plates that were used
Wiped and arranged it in the hot box
 Food and Beverages Assistant (Mess man)

- October 12, 2015 - June 26, 2016
Fleet Maritime Services International
P&O Uk Cruises MV Ventura
Company Name: Magsaysay Maritime Corporation
Vessel Type: Passenger (3,500 Passengers and 1,200 Crew)
Official NO: 737911
IMO NO: 9333175
GRT: 116017
NRT: 85255
REGISTRY: Hamilton Bermuda

4.  Food and Beverages Assistant (Mess man)
- October 4, 2014 – August 1, 2015
Fleet Maritime Services International
P&O UK Cruises MV Azura
Company Name: Magsaysay Maritime Corporation
Official NO: 737911
Vessel Type: Passenger (3,200 Passengers and 1,000 Crew Members)
IMO NO: 9424883
GRT: 115055
NRT: 85194
REGISTRY: Hamilton Bermuda
JOB DESCRIPTION:

Assisting the chef cook in preparing the ingredients for the menu of the day
Washing the pots, griller, fryer and stove used in cooking
Cleaning the galley after cooking
Preparing food for the crew
Cleaning the crew mess
Getting stocks to be used for cooking
Washing all the plates that were used
Wiped and arranged it in the hot box
 Service Crew McDonalds- DUBAI, UAE from March 18, 2013 - June 17, 2013
JOB DESCRIPTION:
 Providing excellent customer service
 Greeting patrons once they enter the store
 Presenting menus to the customers
 Answering questions from patrons about food and beverages
 Taking food and drink orders
 Communicating customer orders to kitchen staff
 Sharing information with customers about the status of their orders
 Ensuring that customer orders are assembled properly in the kitchen
 Delivering orders to customers
 Removing empty trays and soiled napkins from tables
 Accepting payments for the meal
 Working with other wait staff members to provide team oriented service
 Keeping the restaurant location clean and tidy

5.  Working in BOHOL DIVERS RESORT from April 2, 2011 to June 15, 2012
 JOB DESCRIPTION:
 Serving Food in the Restaurant and Cleaning the Table (Waiter)
 Assisting the Chef in Preparing the Food (Assistant Cook)
 Assisting the Guest going to their respected Rooms (Bellman)
 Cleaning the Rooms and Change the Beddings and arrange after the Guest
Check-out (Housekepping)
 Aboitiz Transport System Corporation (SuperFerry) 150 hours of duty
 JOB DESCRIPTION:
 Serving in the Restaurant and Arrange the Tables and Chairs
 Cleaning the Cr and Passage Way
 Wiping the window of the ship
 Assisting the Chef Cook in Preparing the Food to be serve
 Cleaning the Rooms and change the beddings
SEMINARS/TRAINING ATTENDED:
 US Visa C1d (valid until 2019)
 BOSIET - Valid until 2020 (Offshore Training)
 Food Hygiene
 Ships Catering NC 1 (Messman)
 Commercial Cooking NC II (CULINARY COURSE)
 Crowd Management
 SDSD (SHIP SECURITY AWARENESS TRAINING AND SEAFARERS
WITH DESIGNATED SECURITY DUTIES)
 Basic Training
- Personal Survival Techniques
- Fire Prevention and Fire Fighting
- Elementary First Aid
- Personal Safety and Social Responsibility
 Customer Service and Employment Opportunities in the Tourism Industry
CERTIFICATE ATTACH: