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Macromolecules
 Synthetic Polymers
Macromolecules
s Macromolecules are large molecules
  built up from many small repeating
  units (monomers) joined together by
  covalent bonding
s Different macromolecules are made up
  of different units and/or different
  linkages
s Generally, 2 types of macromolecules –
  synthetic and natural
Definitions
s   A monomer is a small molecule that may be
    covalently bonded to other monomers to
    form a polymer
s   A polymer is the macromolecule formed
    when monomers are covalently bonded to
    form a long chain of molecule
s   Polymerisation is the process whereby a
    large number of small molecules
    (monomers) join together to form a
    macromolecule
Synthetic polymers
s Polyethene
s Polyvinyl chloride
s Teflon
s Polystyrene
s Perspex
s Nylon
s Terylene
Addition Polymerisation

s Addition polymerisation occurs when
  monomer units join together by
  breaking double or triple bonds without
  losing any molecules or atoms
s Eg. Alkenes undergo addition
  polymerisation whereby the double
  bonds in alkenes are changed to single
  bonds
Formation of polyethene
       from ethene




n can be between 10 000 and 30 000
More addition polymers

Name & formula of   Name & formula of
monomer             polymer
Propene             Polypropene


Chloroethene        Polychloroethene
(vinyl chloride)    Polyvinyl chloride
Tetrafluoroethene   Polytetrafluoroethene
                    Teflon
Phenylethene        Polyphenylethene
Styrene             Polystyrene
Condensation
       Polymerisation
s Condensation polymerisation occurs
  when monomer units join together by
  eliminating a small molecule, like water,
  to produce a polymer
s 2 main types of condensation polymers
  – polyamides and polyesters
Formation of Nylon
      s   Made from dicarboxylic acid and
          diamine



H-O                   O-H   H               H




                   AMIDE LINKAGE –CONH –
Formation of Terylene
      s Made from dicarboxylic acid and diol
      s Benzene-1,4-dicarboxylic acid and
        ethane-1,2-diol


H-O                  O-H   H                   H




                  ESTER LINKAGE –COO –
Uses of synthetic
          polymers
Name       Uses
Polyethene To make plastic bags, cling film
Nylon      To make clothing, fishing line,
           parachutes
Terylene   To make clothing
PVC         To make insulator for cables,
            plastic raincoats
Polystyrene To make polystyrene disposable
            boxes, light-weight packaging
Teflon      For coating cooking utensils
Pollution caused by non-
       biodegradable plastics
s Plastics are relatively cheap, easily
  shaped
s Light, tough, waterproof and durable
s However, cannot be decomposed by
  bacteria in the soil
s Disposal usually by burning, and
  possibly produce poisonous gases
s Biodegradable plastics are required to
  solve the problems
Macromolecules
Natural Macromolecules
Examples of natural
       macromolecules
s Proteins
s Fats
s Carbohydrates
s They are the main constituents of food
  but with different units
Proteins
s   Built up from units
    of amino acids
s   Proteins have the
    same amide linkages
    as nylon but with
    different units
Fats and Oils
s Built up from glycerol and long-chain
  carboxylic acids (fatty acids)
s Fats are esters possessing the same
  ester linkages as Terylene but with
  different units

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Chemistry Macromolecules

  • 2. Macromolecules s Macromolecules are large molecules built up from many small repeating units (monomers) joined together by covalent bonding s Different macromolecules are made up of different units and/or different linkages s Generally, 2 types of macromolecules – synthetic and natural
  • 3. Definitions s A monomer is a small molecule that may be covalently bonded to other monomers to form a polymer s A polymer is the macromolecule formed when monomers are covalently bonded to form a long chain of molecule s Polymerisation is the process whereby a large number of small molecules (monomers) join together to form a macromolecule
  • 4. Synthetic polymers s Polyethene s Polyvinyl chloride s Teflon s Polystyrene s Perspex s Nylon s Terylene
  • 5. Addition Polymerisation s Addition polymerisation occurs when monomer units join together by breaking double or triple bonds without losing any molecules or atoms s Eg. Alkenes undergo addition polymerisation whereby the double bonds in alkenes are changed to single bonds
  • 6. Formation of polyethene from ethene n can be between 10 000 and 30 000
  • 7. More addition polymers Name & formula of Name & formula of monomer polymer Propene Polypropene Chloroethene Polychloroethene (vinyl chloride) Polyvinyl chloride Tetrafluoroethene Polytetrafluoroethene Teflon Phenylethene Polyphenylethene Styrene Polystyrene
  • 8. Condensation Polymerisation s Condensation polymerisation occurs when monomer units join together by eliminating a small molecule, like water, to produce a polymer s 2 main types of condensation polymers – polyamides and polyesters
  • 9. Formation of Nylon s Made from dicarboxylic acid and diamine H-O O-H H H AMIDE LINKAGE –CONH –
  • 10. Formation of Terylene s Made from dicarboxylic acid and diol s Benzene-1,4-dicarboxylic acid and ethane-1,2-diol H-O O-H H H ESTER LINKAGE –COO –
  • 11. Uses of synthetic polymers Name Uses Polyethene To make plastic bags, cling film Nylon To make clothing, fishing line, parachutes Terylene To make clothing PVC To make insulator for cables, plastic raincoats Polystyrene To make polystyrene disposable boxes, light-weight packaging Teflon For coating cooking utensils
  • 12. Pollution caused by non- biodegradable plastics s Plastics are relatively cheap, easily shaped s Light, tough, waterproof and durable s However, cannot be decomposed by bacteria in the soil s Disposal usually by burning, and possibly produce poisonous gases s Biodegradable plastics are required to solve the problems
  • 14. Examples of natural macromolecules s Proteins s Fats s Carbohydrates s They are the main constituents of food but with different units
  • 15. Proteins s Built up from units of amino acids s Proteins have the same amide linkages as nylon but with different units
  • 16. Fats and Oils s Built up from glycerol and long-chain carboxylic acids (fatty acids) s Fats are esters possessing the same ester linkages as Terylene but with different units