http://www.fao.org/documents/card/en/c/28b6bd62-5433-4fad-b5a1-8ac61eb671b1/
International Technical Seminar/Workshops on Acute hepatopancreatic necrosis disease (AHPND)
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Presentation 20: Good aquaculture and biosecurity practices in shrimp farming (Dr Pornlerd Chanratchakool, Thailand)
1. FAO TCP/INT/3502 “Reducing and managing the risk of
Acute Hepatopancreatic Necrosis Disease (AHPND) of Cultured Shrimp”
Good aquaculture and biosecurity
practices in shrimp farming
Dr Pornlerd Chanratchakool
Novozymes; Thailand
pchn@novozymes.com
6/24/2015
International Technical Seminar/Workshop “EMS/AHPND: Government, Scientist and Farmer Responses”
22-24 June 2015, Tryp Hotel, Panama City
1
2. NOVOZYMES PRESENTATION
24/06/20152
Concept
The importance
of a healthy pond
and shrimp
Environment
PathogensHost
D
The careful management of three factors are important to avoid
disease.
• Stable pond environment
• Healthy host
• No pathogens
If one or more of these factors are not well managed, disease and
mortality will occur.
This is very common for Vibriosis and AHPND ???
International Technical Seminar/Workshop “EMS/AHPND: Government, Scientist and Farmer Responses”
22-24 June 2015, Tryp Hotel, Panama City
11. • many different strains of pathogenic Vibrio
• at least four methods of testing the strains are available
Is the effect of pond environment, weather/pond condition triggering
AHPND, similar to Vibriosis?
Is pond environment a major factor that predispose the animal to
AHPND pathogen?
Can we do anything on this?
If yes, this is may be one way to manage.
What could be a critical environment parameter ?
DO, toxic condition, pH, temperature, salinity
What is a different between AHPND and
Vibriosis?
International Technical Seminar/Workshop “EMS/AHPND: Government, Scientist and Farmer Responses”
22-24 June 2015, Tryp Hotel, Panama City
12. This is one of the factor that the shrimp growers are
more interest and have more doubt.
If yes, why they died as fast as 7 days after stocking,
unlike Vibriosis?
If no, can we improve their health?
Is the health status of the shrimp still
the same as before?
International Technical Seminar/Workshop “EMS/AHPND: Government, Scientist and Farmer Responses”
22-24 June 2015, Tryp Hotel, Panama City
14. Management concept
The objectives are moving to reduce risks of AHPND strains
contamination
• In male/female
• Live feed
• Larva
• and in culture system
And improving shrimp health status
International Technical Seminar/Workshop “EMS/AHPND: Government, Scientist and Farmer Responses”
22-24 June 2015, Tryp Hotel, Panama City
15. -From feces (6.5 %)
-live feed (1.2%)
กา Contamination of AHPND strains in breeder : Thailand
From: Aquaculture Business Research Center
16. Testing and quarantine
• SPF
• Home grown ???
Live feed !!!!
• Testing
• Treating
• Cleaning
• Formulated feed ?
Washing egg/nauplii
Treatment ?
In maturation and spawning phase ; main
focus
International Technical Seminar/Workshop “EMS/AHPND: Government, Scientist and Farmer Responses”
22-24 June 2015, Tryp Hotel, Panama City
17. -Nuapli (2%)
-Post larva (19%)
-Artemia (13.16%)
กา
From : Aquaculture Business Research Center
Contamination of AHPND in nursery phase
19. • Testing
• Treating ; disinfectant, probiotic, freshwater etc
• Supplementary feed ; improve hepatopancrease condition
• less contamination from pathogen
Post larva phase objective
International Technical Seminar/Workshop “EMS/AHPND: Government, Scientist and Farmer Responses”
22-24 June 2015, Tryp Hotel, Panama City
20.
21. กา PL testing ; healthy HP and less contamination of Vibrio
From : Aquaculture Business Research Center
No abnormal HP
Green colony < 100 CFU/1 g
Yellow colony < 1,000 CFU/1 g
25. More focus on HP condition checking ; no abnormal HP tubule
Chanthaburi CARC
International Technical Seminar/Workshop “EMS/AHPND: Government, Scientist and Farmer Responses”
22-24 June 2015, Tryp Hotel, Panama City
26. • larvae/juvenile is more robust
• less contamination from pathogen
• Water treatment in nursery tank is required before stocking to
reduce the contamination
• Larvae can be treated with specific treatment (disinfectant,
microbial, etc.)
• given special feed during this phase.
• The larvae will be in this phase for at least a few days till 45 days
• depending on farm requirement.
• The stocking density in this phase is also varying based on the
nursery period and design stocking size (0.1g - 3 g).
Nursery phase objectives : if not directly stocking
International Technical Seminar/Workshop “EMS/AHPND: Government, Scientist and Farmer Responses”
22-24 June 2015, Tryp Hotel, Panama City
27. Nursery tank (12 M3) at pond
size
• 1-2 weeks
• At 30-50 PL/Litr
Pen inside culture pond
• 200-900 M2
• 2-3 weeks
• At 300-500 Pl/M2
Cage inside culture pond
• 4x4 M2; several cage
• 20-30 PL/Litr???
International Technical Seminar/Workshop “EMS/AHPND: Government, Scientist and Farmer Responses”
22-24 June 2015, Tryp Hotel, Panama City
28. Big tank ( 25-30 M3); out door Big tank (25-30 M3) ; in door Small tank (10 M3) ; out door
International Technical Seminar/Workshop “EMS/AHPND: Government, Scientist and Farmer Responses”
22-24 June 2015, Tryp Hotel, Panama City
29. nursery tank/pond (50 M3)
• 1000 PL/M2 for 50-60 days
• Now use as culture tank to
market size at 8-10 Kg/M3
• Up to 30 % water exchange
after 30 days
small pond (200 M2) which can
be in door or out door
International Technical Seminar/Workshop “EMS/AHPND: Government, Scientist and Farmer Responses”
22-24 June 2015, Tryp Hotel, Panama City
30. For indoor tank, maintaining the larvae at high temperature (>32 degree Celsius for 7 days)
has been recommended by Dr. Chalor Limsuwan, to reduce the risk from white spot
disease and seem to work in some country during low temperature crop.
International Technical Seminar/Workshop “EMS/AHPND: Government, Scientist and Farmer Responses”
22-24 June 2015, Tryp Hotel, Panama City
31. More focus on nursery
International Technical Seminar/Workshop “EMS/AHPND: Government, Scientist and Farmer Responses”
22-24 June 2015, Tryp Hotel, Panama City
33. Cause of problem due to over fed/over bloom /crash
and low D.O. ;
anaerobic soil
NOVOZYMES PRESENTATION24/06/201533
34. Try to keep in grow-out phase less than 60 days before un-manageble
• Well prepare the soil
• Remove sludge/organic waste
• Ploughing
• Water treatment
• Reduce contamination
• Many systems are in place
• Bio-floc system, semi-biofloc system
• Partial/full-recirculation system
• mixed-culture with fish
• low density stocking
Grow-out phase
35. culture system/model that can prevent contamination and must be stable
Aquaculture Business Research Center
Biosecurity set up with full aeration and good drainage facility
36. Intensive : Bio-floc/semi-Bio-floc system
Heavy aeration to
• Maintain DO > 5 ppm
• > 50 HP/Ha
Small pond
• lined
• Concrete
• With good draining
Make sure to
• re-suspend bio-floc
• Or remove
International Technical Seminar/Workshop “EMS/AHPND: Government, Scientist and Farmer Responses”
22-24 June 2015, Tryp Hotel, Panama City
43. South Korea ; 150/M3 ; 120 days with partial
harvest
NOVOZYMES PRESENTATION
24/06/201543
International Technical Seminar/Workshop “EMS/AHPND: Government, Scientist and Farmer Responses”
22-24 June 2015, Tryp Hotel, Panama City
44. Partial/full re-circulation system
- culture area 50 to 70%
- effluent settlement 10 %
- mixing/main reservoir 20 to 40 %
- become more common practice again in concentrate
farming area
46. Mix culture with fish : remove algae/sludge
Tilapia is a common fish
If the fish is stocked directly with shrimp, stocking density will be around 1,500-3,000 fries in 1 Ha.
Fish in cage Fish in water treatment pond Direct stock in the culture pond
International Technical Seminar/Workshop “EMS/AHPND: Government, Scientist and Farmer Responses”
22-24 June 2015, Tryp Hotel, Panama City
47. Lower density with or without recirculation
International Technical Seminar/Workshop “EMS/AHPND: Government, Scientist and Farmer Responses”
22-24 June 2015, Tryp Hotel, Panama City
48. Small tanks with transfering ; 45 : 45 days
at 1Pl/litre ; transfer/harvest at 8-10 Kg/M3
49. • Testing/quarantine incoming stock is essential ; especially home grown !!!
• Reduce/prevent AAHPND strains contamination at each phase
• Maintain good tank/pond environment condition : reduce cross contamination
• Each pond should be managed individually
• Stocking density should be decided base on
• size of juvenile to be stocked
• expected size at harvest
• maximum biomass that pond could produced without problem (1.3 up to 10 Kg/M3).
• Dissolved oxygen must be maintain as high as possible at all time (>5 ppm)
• Feeding management must be adjusted based on shrimp growth pond by pond.
• maximum daily feed increment should be set for each pond
• seek for new/more source of brood stock
• produce more healthy larvae
• more robustness against stress and pathogen
Conclusions
International Technical Seminar/Workshop “EMS/AHPND: Government, Scientist and Farmer Responses”
22-24 June 2015, Tryp Hotel, Panama City