School Food FOCUS: School Food Learning Lab

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F2C 2009 Conference

Power point presentation used by Gail Feenstra, Sustainable Agriculture Research & Education Program, UC Davis. Presentation overviews evaluation objectives and using the case study of St Paul Public Schools.

Tecnología Empresariales

School Food FOCUS School Food Learning Lab Evaluation Component Gail Feenstra, Jeri Ohmart, Julia Van Soelen UC Davis

Evaluation Objectives ,[object Object],[object Object],[object Object],[object Object]

Baseline Procurement Data for St. Paul ,[object Object],[object Object],[object Object],[object Object]

Milk ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Bread ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Poultry ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Produce ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

The Apple Story ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

The Apple Story: St Paul School District 2007/2008

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