1. A Kansas Curriculum for Livestock Education Training Slides
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12. Grand Total Grand Total: 16,780,325.8 pounds of carcass!!!!!! Link to 2006 Data
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34. Understand role and responsibility in the food supply continuum From: NPPC, Youth PQA; 2000
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Notas del editor
This is the introduction slide. Note that this is a cooperative effort between Extension and Ag Science Teachers.
This slide has the two-fold mission of Quality Counts.
The next 3 slides discuss the main objectives of Quality Counts.
The next two slides talk about the 8 Core Concepts that should be gained from the program. Soft Skills
Hard Skills (science related)
This slide starts the section on the first concept.
This slide gives the total number of livestock projects exhibited in Texas in 2000. 71000 Shown in county shows in Texas in 2000
Purdue: 1% of all red meat entering the food chain are show animals
Read from slide
This slide starts the section about the second core concept.
The next two slides talk about the 8 Core Concepts that should be gained from the program. Soft Skills
This slide introduces next core concept.
After this slide, note that there are many similarities between the two organizations creeds, mottos, and pledges.
The next two slides talk about the 8 Core Concepts that should be gained from the program. Soft Skills
These are not the only skills. Encourage the participants to think of more skills. Break into pairs and have each team brainstorm The ways these skills are learned.
The next two slides talk about the 8 Core Concepts that should be gained from the program. Soft Skills
-Ask what Success is. Read Definition -Remind the participants that just because you win, you are not successful
-Ask what the participants think is failure -read definition Explain that just because you don’t win, that doesn’t mean that you failed
-Read to group -Ask for other characteristics Think of the most successful person you know…..
-Read to group -Ask for any other characteristics
The next two slides talk about the 8 Core Concepts that should be gained from the program. Soft Skills