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Electrophoresis
Definition
• Electrophoresis is a method whereby charged molecules in solution,
chiefly proteins and nucleic acids, migrate in response to an electrical
field.
• This technique was firstly developed by the Arne Tiselius in 1930 for the
study of serum protein.
• Electrophoresis is a technique used in laboratories in order to separate
macromolecules based on size.
Purpose of Electrophoresis:
• To determine the number, amount & mobility of components in a given
sample or to separate them.
• To obtain the Information about the electrical double layer surrounding
the particles.
• To determine the molecular weight of protein molecules.
Factors affecting Electrophoresis
Inherent Factors:
• Magnitude of its charge
• Charge density
• Molecular weight
External Environmental
Factors:
• Solution Ph
• Electric Field
• Solution Viscosity
• Temperature
Electrophoretic
Chamber
Principle of Electrophoresis
• Positive & negative electrical charges are frequently associated with
biomolecules.
• Electrophoresis of positively charged particles (cations) is called
cataphoresis, while electrophoresis of negatively charged particles
(anions) is called anaphoresis.
• When they placed in electric field , charged biomolecules move towards
the electrodes of opposite charge due to the phenomenon of electrostatic
attraction.
• An ampholyte become positively charged in acidic conditions & migrate to
cathode, In alkaline conditions they become negatively charge & migrate
to anode.
• Can be represented by the following equation:
u=v/E = q/f
v = velocity of migration of molecules
E = Electric Field in volts per cm
q = Net electric charge on the molecule
f = frictional coefficient
• Electrophoretic mobility of the molecules is directly proportional to charge
density.
• Higher the charge greater the electrophoretic mobility.
Types of Gels:
• There are 3 types of gels that are use in electrophoresis:
1. Agarose:
For separating larger nucleic acids
2. Polyacrylamide gel:
For separating smaller nucleic acids.
3. SDS-PAGE:
For denaturing the proteins.
Buffers:
• Buffers in gel electrophoresis are used to provide ions that carry a
current & maintain the pH at a relatively constant value.
• The buffer ionic strength will determine the thickness of the ionic cloud.
• Buffers used are made monovalent ions because their valences & molality
are equal.
Technique:
1. Sampling
2. Electrophoretic run
3. Staining
4. Detection & Quantification
1- Sampling
• The sample is allow to fall into the sample wells.
• The sample may applied as a spot about 0.5cm in diameter or as uniform
streak.
• The sample is then placed into the electrophoretic chamber in contact
with the buffer.
2- Electrophoretic run
• The current is switched on after the sample has been applied to the paper
& the paper has been equilibrated with the buffer.
• The types of buffer used depends upon the type of separation.
• It will cause the negatively charged proteins or nucleic acids to migrate
across the gel away from the negative electrode.
• Smaller biomolecules travel farther down the gel, while lager ones remain
closer to the point of origin.
3- Staining
• The sample is then stained & dried after washing out the excess dye.
• Amido Black B or members of Coomassie Brillant Blue series are the
commonest dyes.
• The amount of dye taken up is dependent on the type of protein, degree of
denaturation & quality of dye.
4- Detection & Quantification:
• Detection can be achieved by using UV light.
• DNA may be visualized using ethidium bromide which then intercalated
into DNA, fluorescence under UV light
• Proteins may be visualized using silver stain or Coomassie Brillant Blue
dye.
Downstream Processing
• After separation, An additional separation method may be used.
• The gel will then be physically cut & the protein complexes extracted from
each portion separately.
• This can provide a great deal of information about the identities of the
proteins in a complex.
Types of Electrophoresis
1. Zone Electrophoresis
2. Slab gel Electrophoresis
3. Disc Electrophoresis
4. Isoelectric Focusing Electrophoresis
5. 2 Dimensional Electrophoresis
6. Capillary Electrophoresis
1- Zone Electrophoresis
• Produce zone of proteins that are heterogeneous & physically separated
from one another.
• Classified according to type & structure of the support material e.g. AGE,
CAE, PAGE etc.
2- Slab Gel Electrophoresis
• It is primary method used in clinical chemistry lab.
• It has ability to simultaneously separate several samples in one run.
• It uses a rectangular gel regardless of thickness.
• Gels are cast on sheets of plastic backing.
• It is useful in separation of serum proteins, isoenzymes, lipoproteins,
hemoglobin & fragments of DNA & RNA.
3- Disc Electrophoresis
• 3 Gel system
1- Small pores separating gel (running gel)
2- Larger pore separating gel (stacking gel)
3- Thin layer of large pore monomer solution (sample gel)
• All proteins migrate easily through the large-pore gels.
• This improves resolution & concentrate protein components at the border.
• Discontinuities in electrophoretic matrix caused by layers of gels.
4- Isoelectric Focusing Electrophoresis
• It is separation method that resolves proteins markers on the basis of
their isoelectric points.
• Proteins migrate through a zone in a medium where the pH of the gel
matches its PI.
• At this point, the charge of the protein becomes zero & its migration
ceases. It becomes focused.
• A high voltage power source is needed because carrier ampholytes are
used in relatively high concentrations. Thus it must be cooled.
• It is to test for variant Hb. Also use in clinical laboratories for muscle
extract & serum extract.
5- 2-Dimensional Electrophoresis
• This technique combines the techniques of IEF which separates proteins
in a mixture according to charge (PI) with the size separation technique of
SDS-PAGE.
• 1st Dimension – Charge dependent IEP
• 2nd Dimension – Molecular weight dependent electrophoresis
• It achieves the highest resolving power for the separation of DNA
fragments.
6- Capillary Electrophoresis
• Separation in narrow bore fused silica capillaries filled with buffer.
• Sample is loaded after filling capillary with buffer & electric field applied.
• Electro-osmotic flow (EOF) controls the amount of time solute remain in
the capillary.
• Cations migrate fastest due to EOF & electrophoretic attraction towards
the cathodes.
• Anions move slower because EOF is slightly greater than the attraction
towards the anode & repulsion from cathode.
Applications
• DNA sequences can be isolated, analyzed & cloned.
• Synthesis of new antibiotics.
• Analysis of bacteria in response of antibiotics.
• Purifications, processing, & analysis of vaccines e.g. polio vaccine.
• Protein & DNA analysis.
• Determination of impurities.
• Analysis of carbohydrates & macromolecules.
• Analysis of inorganic anions/ metal ions.
• Molecular biology, Microbiology, Biochemistry.
• Use in DNA fingerprinting.
• Separation of serum proteins.
• Use in antigen-antibody species.
• Use in food industry

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Gel electrophoresis

  • 2. Definition • Electrophoresis is a method whereby charged molecules in solution, chiefly proteins and nucleic acids, migrate in response to an electrical field. • This technique was firstly developed by the Arne Tiselius in 1930 for the study of serum protein. • Electrophoresis is a technique used in laboratories in order to separate macromolecules based on size.
  • 3. Purpose of Electrophoresis: • To determine the number, amount & mobility of components in a given sample or to separate them. • To obtain the Information about the electrical double layer surrounding the particles. • To determine the molecular weight of protein molecules.
  • 4. Factors affecting Electrophoresis Inherent Factors: • Magnitude of its charge • Charge density • Molecular weight External Environmental Factors: • Solution Ph • Electric Field • Solution Viscosity • Temperature
  • 6.
  • 7. Principle of Electrophoresis • Positive & negative electrical charges are frequently associated with biomolecules. • Electrophoresis of positively charged particles (cations) is called cataphoresis, while electrophoresis of negatively charged particles (anions) is called anaphoresis. • When they placed in electric field , charged biomolecules move towards the electrodes of opposite charge due to the phenomenon of electrostatic attraction. • An ampholyte become positively charged in acidic conditions & migrate to cathode, In alkaline conditions they become negatively charge & migrate to anode.
  • 8. • Can be represented by the following equation: u=v/E = q/f v = velocity of migration of molecules E = Electric Field in volts per cm q = Net electric charge on the molecule f = frictional coefficient • Electrophoretic mobility of the molecules is directly proportional to charge density. • Higher the charge greater the electrophoretic mobility.
  • 9. Types of Gels: • There are 3 types of gels that are use in electrophoresis: 1. Agarose: For separating larger nucleic acids 2. Polyacrylamide gel: For separating smaller nucleic acids. 3. SDS-PAGE: For denaturing the proteins.
  • 10.
  • 11. Buffers: • Buffers in gel electrophoresis are used to provide ions that carry a current & maintain the pH at a relatively constant value. • The buffer ionic strength will determine the thickness of the ionic cloud. • Buffers used are made monovalent ions because their valences & molality are equal.
  • 12.
  • 13. Technique: 1. Sampling 2. Electrophoretic run 3. Staining 4. Detection & Quantification
  • 14. 1- Sampling • The sample is allow to fall into the sample wells. • The sample may applied as a spot about 0.5cm in diameter or as uniform streak. • The sample is then placed into the electrophoretic chamber in contact with the buffer.
  • 15. 2- Electrophoretic run • The current is switched on after the sample has been applied to the paper & the paper has been equilibrated with the buffer. • The types of buffer used depends upon the type of separation. • It will cause the negatively charged proteins or nucleic acids to migrate across the gel away from the negative electrode. • Smaller biomolecules travel farther down the gel, while lager ones remain closer to the point of origin.
  • 16. 3- Staining • The sample is then stained & dried after washing out the excess dye. • Amido Black B or members of Coomassie Brillant Blue series are the commonest dyes. • The amount of dye taken up is dependent on the type of protein, degree of denaturation & quality of dye.
  • 17. 4- Detection & Quantification: • Detection can be achieved by using UV light. • DNA may be visualized using ethidium bromide which then intercalated into DNA, fluorescence under UV light • Proteins may be visualized using silver stain or Coomassie Brillant Blue dye.
  • 18.
  • 19. Downstream Processing • After separation, An additional separation method may be used. • The gel will then be physically cut & the protein complexes extracted from each portion separately. • This can provide a great deal of information about the identities of the proteins in a complex.
  • 20. Types of Electrophoresis 1. Zone Electrophoresis 2. Slab gel Electrophoresis 3. Disc Electrophoresis 4. Isoelectric Focusing Electrophoresis 5. 2 Dimensional Electrophoresis 6. Capillary Electrophoresis
  • 21. 1- Zone Electrophoresis • Produce zone of proteins that are heterogeneous & physically separated from one another. • Classified according to type & structure of the support material e.g. AGE, CAE, PAGE etc.
  • 22. 2- Slab Gel Electrophoresis • It is primary method used in clinical chemistry lab. • It has ability to simultaneously separate several samples in one run. • It uses a rectangular gel regardless of thickness. • Gels are cast on sheets of plastic backing. • It is useful in separation of serum proteins, isoenzymes, lipoproteins, hemoglobin & fragments of DNA & RNA.
  • 23.
  • 24. 3- Disc Electrophoresis • 3 Gel system 1- Small pores separating gel (running gel) 2- Larger pore separating gel (stacking gel) 3- Thin layer of large pore monomer solution (sample gel) • All proteins migrate easily through the large-pore gels. • This improves resolution & concentrate protein components at the border. • Discontinuities in electrophoretic matrix caused by layers of gels.
  • 25.
  • 26. 4- Isoelectric Focusing Electrophoresis • It is separation method that resolves proteins markers on the basis of their isoelectric points. • Proteins migrate through a zone in a medium where the pH of the gel matches its PI. • At this point, the charge of the protein becomes zero & its migration ceases. It becomes focused. • A high voltage power source is needed because carrier ampholytes are used in relatively high concentrations. Thus it must be cooled. • It is to test for variant Hb. Also use in clinical laboratories for muscle extract & serum extract.
  • 27.
  • 28. 5- 2-Dimensional Electrophoresis • This technique combines the techniques of IEF which separates proteins in a mixture according to charge (PI) with the size separation technique of SDS-PAGE. • 1st Dimension – Charge dependent IEP • 2nd Dimension – Molecular weight dependent electrophoresis • It achieves the highest resolving power for the separation of DNA fragments.
  • 29.
  • 30. 6- Capillary Electrophoresis • Separation in narrow bore fused silica capillaries filled with buffer. • Sample is loaded after filling capillary with buffer & electric field applied. • Electro-osmotic flow (EOF) controls the amount of time solute remain in the capillary. • Cations migrate fastest due to EOF & electrophoretic attraction towards the cathodes. • Anions move slower because EOF is slightly greater than the attraction towards the anode & repulsion from cathode.
  • 31.
  • 32. Applications • DNA sequences can be isolated, analyzed & cloned. • Synthesis of new antibiotics. • Analysis of bacteria in response of antibiotics. • Purifications, processing, & analysis of vaccines e.g. polio vaccine. • Protein & DNA analysis. • Determination of impurities. • Analysis of carbohydrates & macromolecules. • Analysis of inorganic anions/ metal ions.
  • 33. • Molecular biology, Microbiology, Biochemistry. • Use in DNA fingerprinting. • Separation of serum proteins. • Use in antigen-antibody species. • Use in food industry