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Flowcrete understand that hygiene
is of critical importance in
food and beverage processing
environments and with Flowfresh,
Flowcrete’s range of ultra-hygienic
cementitious urethane flooring, the
solution begins at ground level.

bac•ter•i•a Single-cell organisms that feed on nutrients in their
surroundings to reproduce. Pathogenic bacteria are harmful
to humans, and can enter the body through contaminated food.

If you laid 25,000 bacteria cells side by side in a line, they would stretch
One Inch

some time later...

Bacteria multiply by splitting into halves every
20 minutes, meaning that in just 3 hours
one bacterium will become about 1020!

(× 100)
START

20 mins

40 mins

60 mins

3 hours

Foods most prone to bacterial contamination are:

meat

poultry

eggs or foods
made with raw
eggs

raw shellfish

cold cooked
seafood

soft cheeses

Approximately 16%
of foodborne illness
cases are attributed
to a contaminated
processing environment.
Common types of Bacteria that contaminate food are:
 E-coli 				
 Staphylococcus Aureus				
 MRSA 				
 Proteus Vulgaris 				
 Listeria Weshimen 				







Pseudomonas Aeruginosa
Salmonella Typhi
Streptococcus Pyogenes
Enterococcus Faecalis
SARS Coronousitus

Listeriosis causes an
estimated 25,000
cases of food
poisoning in the
United States each
year and kills about
500 people...

(× 1000)

(× 10)

E. coli causes an estimated
25,000 cases of food
poisoning in the United
States each year and kills
about 100 people.

(× 1000)

(× 50)
... at an estimated
cost of $2.33bn.

$2.33bn

A study in The New England Journal of Medicine
found that 20% of samples of ground chicken,
beef, turkey, and pork contained Salmonella.

Flowfresh contains Polygiene; a silver-ion additive
that remains active for the lifetime of the floor,
and kills 99% of bacteria on contact, including:











E-coli
Pseudomonas Aeruginosa
Staphylococcus Aureus	
Salmonella Typhi
MRSA 	
Streptococcus Pyogenes
Proteus Vulgaris 	
Enterococcus Faecalis
Listeria Weshimen 		
SARS Coronousitus

Antibacterial Activity After 60 Wash Cycles

(JIS Z 280: 2000)

ntrol)

ne (Co

Bacterial Population (Log 10 CFU cm-2)

opyle
Polypr

Standard PU Concrete

Flow

fresh

0					

Contact the Flooring Specialist:
+61 7 3205 7115 | +61 2 4648 0397
ausweb@flowcrete.com
www.flowcreteaustralia.com.au
@Flowcrete/Flowcrete_Aust

12					

with

Poly
g

iene

®

24

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Bacteria in Food Processing Environments [Infographic]

  • 1. Flowcrete understand that hygiene is of critical importance in food and beverage processing environments and with Flowfresh, Flowcrete’s range of ultra-hygienic cementitious urethane flooring, the solution begins at ground level. bac•ter•i•a Single-cell organisms that feed on nutrients in their surroundings to reproduce. Pathogenic bacteria are harmful to humans, and can enter the body through contaminated food. If you laid 25,000 bacteria cells side by side in a line, they would stretch One Inch some time later... Bacteria multiply by splitting into halves every 20 minutes, meaning that in just 3 hours one bacterium will become about 1020! (× 100) START 20 mins 40 mins 60 mins 3 hours Foods most prone to bacterial contamination are: meat poultry eggs or foods made with raw eggs raw shellfish cold cooked seafood soft cheeses Approximately 16% of foodborne illness cases are attributed to a contaminated processing environment. Common types of Bacteria that contaminate food are:  E-coli  Staphylococcus Aureus  MRSA  Proteus Vulgaris  Listeria Weshimen      Pseudomonas Aeruginosa Salmonella Typhi Streptococcus Pyogenes Enterococcus Faecalis SARS Coronousitus Listeriosis causes an estimated 25,000 cases of food poisoning in the United States each year and kills about 500 people... (× 1000) (× 10) E. coli causes an estimated 25,000 cases of food poisoning in the United States each year and kills about 100 people. (× 1000) (× 50) ... at an estimated cost of $2.33bn. $2.33bn A study in The New England Journal of Medicine found that 20% of samples of ground chicken, beef, turkey, and pork contained Salmonella. Flowfresh contains Polygiene; a silver-ion additive that remains active for the lifetime of the floor, and kills 99% of bacteria on contact, including:           E-coli Pseudomonas Aeruginosa Staphylococcus Aureus Salmonella Typhi MRSA Streptococcus Pyogenes Proteus Vulgaris Enterococcus Faecalis Listeria Weshimen SARS Coronousitus Antibacterial Activity After 60 Wash Cycles (JIS Z 280: 2000) ntrol) ne (Co Bacterial Population (Log 10 CFU cm-2) opyle Polypr Standard PU Concrete Flow fresh 0 Contact the Flooring Specialist: +61 7 3205 7115 | +61 2 4648 0397 ausweb@flowcrete.com www.flowcreteaustralia.com.au @Flowcrete/Flowcrete_Aust 12 with Poly g iene ® 24