Contemporary Indian Cuisine
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Dishes designed and prepared for (in my opinion) the best Indian restaurant in Sheffield, who asked me to design a lunch menu for them.
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Contemporary Indian Cuisine
- 1. Contemporary Indian Cuisine Sample dishes cooked as a potential lunch menu for the best Indian restaurant in Sheffield! Frank Boddy, 2009
- 2. Fillet of Plaice with Mint Chutney Steamed in a Banana Leaf served with PulaoRice and Vegetable Dhansak
- 3. Jeera Chicken on Spinach and Potato Pakora with Tomato and Cucumber Jewelled Salad, and home-made Raisin Chutney
- 4. Crispy Bombay Prawns with Tomato and Chilli Chutney served with a Tomato, Avocado and PaneerCastle with Ginger and Honey Dressing, and NaanBread
- 5. Tandoori Lamb Chops with Aubergine Pulao, Stir-Fried Okra, and a tangy Pear and Lemon Chutney
- 6. Baby Aubergines stuffed with Tamarind, Coconut and Spices (V)served with spiced Roast Potatoes and whole Shallots, stir-fried Okra and Cucumber Raita