Enviar búsqueda
Cargar
OnCooking6CH25PPLecture_accessible.pptx
•
Descargar como PPTX, PDF
•
0 recomendaciones
•
5 vistas
F
FrankieSneeze2
Seguir
cuul 1124
Leer menos
Leer más
Alimentación
Denunciar
Compartir
Denunciar
Compartir
1 de 21
Descargar ahora
Recomendados
OnCooking6CH22PPLecture_accessible.pptx
OnCooking6CH22PPLecture_accessible.pptx
FrankieSneeze2
OnCooking6CH24PPLecture_accessible.pptx
OnCooking6CH24PPLecture_accessible.pptx
FrankieSneeze2
OnCooking6CH21PPLecture_accessible.pptx
OnCooking6CH21PPLecture_accessible.pptx
FrankieSneeze2
OnCooking6CH28PPLecture_accessible.pptx
OnCooking6CH28PPLecture_accessible.pptx
FrankieSneeze2
OnCooking6CH7PPLecture_accessible.pptx
OnCooking6CH7PPLecture_accessible.pptx
FrankieSneeze2
OnCooking6CH11PPLecture_accessible.pptx
OnCooking6CH11PPLecture_accessible.pptx
FrankieSneeze2
OnCooking6CH26PPLecture_accessible.pptx
OnCooking6CH26PPLecture_accessible.pptx
FrankieSneeze2
OnCooking6CH9PPLecture_accessible.pptx
OnCooking6CH9PPLecture_accessible.pptx
FrankieSneeze2
Recomendados
OnCooking6CH22PPLecture_accessible.pptx
OnCooking6CH22PPLecture_accessible.pptx
FrankieSneeze2
OnCooking6CH24PPLecture_accessible.pptx
OnCooking6CH24PPLecture_accessible.pptx
FrankieSneeze2
OnCooking6CH21PPLecture_accessible.pptx
OnCooking6CH21PPLecture_accessible.pptx
FrankieSneeze2
OnCooking6CH28PPLecture_accessible.pptx
OnCooking6CH28PPLecture_accessible.pptx
FrankieSneeze2
OnCooking6CH7PPLecture_accessible.pptx
OnCooking6CH7PPLecture_accessible.pptx
FrankieSneeze2
OnCooking6CH11PPLecture_accessible.pptx
OnCooking6CH11PPLecture_accessible.pptx
FrankieSneeze2
OnCooking6CH26PPLecture_accessible.pptx
OnCooking6CH26PPLecture_accessible.pptx
FrankieSneeze2
OnCooking6CH9PPLecture_accessible.pptx
OnCooking6CH9PPLecture_accessible.pptx
FrankieSneeze2
OnCooking6CH27PPLecture_accessible.pptx
OnCooking6CH27PPLecture_accessible.pptx
FrankieSneeze2
OnCooking6CH3PPLecture_accessible.pptx
OnCooking6CH3PPLecture_accessible.pptx
FrankieSneeze2
9fcd4ijnrw6vmiwshnb1 140613014702-phpapp02
9fcd4ijnrw6vmiwshnb1 140613014702-phpapp02
tharhapp23
WEEK 4 October 4-8,2021.pptx
WEEK 4 October 4-8,2021.pptx
DaisyCastilloMoraEst
Chapter 4 Salads and salad Dressing.pptx
Chapter 4 Salads and salad Dressing.pptx
DwayneAshleySilvenia
OnCooking6CH35PPLecture_accessible.pptx
OnCooking6CH35PPLecture_accessible.pptx
FrankieSneeze2
OnCooking6CH12PPLecture_accessible.pptx
OnCooking6CH12PPLecture_accessible.pptx
FrankieSneeze2
OnCooking6CH23PPLecture_accessible.pptx
OnCooking6CH23PPLecture_accessible.pptx
FrankieSneeze2
Presentation1.pptx
Presentation1.pptx
ericgarrovillas1
Chapter24 cd%20 salad%20pdf
Chapter24 cd%20 salad%20pdf
christopherdean1972
OnCooking6CH13PPLecture_accessible.pptx
OnCooking6CH13PPLecture_accessible.pptx
FrankieSneeze2
LO.2 Prepare a variety of salads and dressings.pptx
LO.2 Prepare a variety of salads and dressings.pptx
nerissadollente1
OnCooking6CH8PPLecture_accessible.pptx
OnCooking6CH8PPLecture_accessible.pptx
FrankieSneeze2
PREPARING_DESSERT_and_SWEET_SAUCE.pptx
PREPARING_DESSERT_and_SWEET_SAUCE.pptx
mahaliacaraan
Year 11 food tech revision powerpoint
Year 11 food tech revision powerpoint
JadeMarie98
Cookery 9-Q2W1.pptx
Cookery 9-Q2W1.pptx
fatima catubig
SALAD DRESSING PRESENTATION for Cookery pptx
SALAD DRESSING PRESENTATION for Cookery pptx
LizzieBho
OnCooking6CH33PPLecture_accessible.pptx
OnCooking6CH33PPLecture_accessible.pptx
FrankieSneeze2
Lesson 2 Methods in Preparing Salad.pptx
Lesson 2 Methods in Preparing Salad.pptx
Ninia
1.1 Tools, Equipment and Utensils needed in Preparing Salad.pptx
1.1 Tools, Equipment and Utensils needed in Preparing Salad.pptx
Ninia
ICAM Chapter 11.pptx
ICAM Chapter 11.pptx
FrankieSneeze2
ICAM Chapter 9.pptx
ICAM Chapter 9.pptx
FrankieSneeze2
Más contenido relacionado
Similar a OnCooking6CH25PPLecture_accessible.pptx
OnCooking6CH27PPLecture_accessible.pptx
OnCooking6CH27PPLecture_accessible.pptx
FrankieSneeze2
OnCooking6CH3PPLecture_accessible.pptx
OnCooking6CH3PPLecture_accessible.pptx
FrankieSneeze2
9fcd4ijnrw6vmiwshnb1 140613014702-phpapp02
9fcd4ijnrw6vmiwshnb1 140613014702-phpapp02
tharhapp23
WEEK 4 October 4-8,2021.pptx
WEEK 4 October 4-8,2021.pptx
DaisyCastilloMoraEst
Chapter 4 Salads and salad Dressing.pptx
Chapter 4 Salads and salad Dressing.pptx
DwayneAshleySilvenia
OnCooking6CH35PPLecture_accessible.pptx
OnCooking6CH35PPLecture_accessible.pptx
FrankieSneeze2
OnCooking6CH12PPLecture_accessible.pptx
OnCooking6CH12PPLecture_accessible.pptx
FrankieSneeze2
OnCooking6CH23PPLecture_accessible.pptx
OnCooking6CH23PPLecture_accessible.pptx
FrankieSneeze2
Presentation1.pptx
Presentation1.pptx
ericgarrovillas1
Chapter24 cd%20 salad%20pdf
Chapter24 cd%20 salad%20pdf
christopherdean1972
OnCooking6CH13PPLecture_accessible.pptx
OnCooking6CH13PPLecture_accessible.pptx
FrankieSneeze2
LO.2 Prepare a variety of salads and dressings.pptx
LO.2 Prepare a variety of salads and dressings.pptx
nerissadollente1
OnCooking6CH8PPLecture_accessible.pptx
OnCooking6CH8PPLecture_accessible.pptx
FrankieSneeze2
PREPARING_DESSERT_and_SWEET_SAUCE.pptx
PREPARING_DESSERT_and_SWEET_SAUCE.pptx
mahaliacaraan
Year 11 food tech revision powerpoint
Year 11 food tech revision powerpoint
JadeMarie98
Cookery 9-Q2W1.pptx
Cookery 9-Q2W1.pptx
fatima catubig
SALAD DRESSING PRESENTATION for Cookery pptx
SALAD DRESSING PRESENTATION for Cookery pptx
LizzieBho
OnCooking6CH33PPLecture_accessible.pptx
OnCooking6CH33PPLecture_accessible.pptx
FrankieSneeze2
Lesson 2 Methods in Preparing Salad.pptx
Lesson 2 Methods in Preparing Salad.pptx
Ninia
1.1 Tools, Equipment and Utensils needed in Preparing Salad.pptx
1.1 Tools, Equipment and Utensils needed in Preparing Salad.pptx
Ninia
Similar a OnCooking6CH25PPLecture_accessible.pptx
(20)
OnCooking6CH27PPLecture_accessible.pptx
OnCooking6CH27PPLecture_accessible.pptx
OnCooking6CH3PPLecture_accessible.pptx
OnCooking6CH3PPLecture_accessible.pptx
9fcd4ijnrw6vmiwshnb1 140613014702-phpapp02
9fcd4ijnrw6vmiwshnb1 140613014702-phpapp02
WEEK 4 October 4-8,2021.pptx
WEEK 4 October 4-8,2021.pptx
Chapter 4 Salads and salad Dressing.pptx
Chapter 4 Salads and salad Dressing.pptx
OnCooking6CH35PPLecture_accessible.pptx
OnCooking6CH35PPLecture_accessible.pptx
OnCooking6CH12PPLecture_accessible.pptx
OnCooking6CH12PPLecture_accessible.pptx
OnCooking6CH23PPLecture_accessible.pptx
OnCooking6CH23PPLecture_accessible.pptx
Presentation1.pptx
Presentation1.pptx
Chapter24 cd%20 salad%20pdf
Chapter24 cd%20 salad%20pdf
OnCooking6CH13PPLecture_accessible.pptx
OnCooking6CH13PPLecture_accessible.pptx
LO.2 Prepare a variety of salads and dressings.pptx
LO.2 Prepare a variety of salads and dressings.pptx
OnCooking6CH8PPLecture_accessible.pptx
OnCooking6CH8PPLecture_accessible.pptx
PREPARING_DESSERT_and_SWEET_SAUCE.pptx
PREPARING_DESSERT_and_SWEET_SAUCE.pptx
Year 11 food tech revision powerpoint
Year 11 food tech revision powerpoint
Cookery 9-Q2W1.pptx
Cookery 9-Q2W1.pptx
SALAD DRESSING PRESENTATION for Cookery pptx
SALAD DRESSING PRESENTATION for Cookery pptx
OnCooking6CH33PPLecture_accessible.pptx
OnCooking6CH33PPLecture_accessible.pptx
Lesson 2 Methods in Preparing Salad.pptx
Lesson 2 Methods in Preparing Salad.pptx
1.1 Tools, Equipment and Utensils needed in Preparing Salad.pptx
1.1 Tools, Equipment and Utensils needed in Preparing Salad.pptx
Más de FrankieSneeze2
ICAM Chapter 11.pptx
ICAM Chapter 11.pptx
FrankieSneeze2
ICAM Chapter 9.pptx
ICAM Chapter 9.pptx
FrankieSneeze2
ICAM Chapter 2.pptx
ICAM Chapter 2.pptx
FrankieSneeze2
ICAM Chapter 7.pptx
ICAM Chapter 7.pptx
FrankieSneeze2
ICAM Chapter 8.pptx
ICAM Chapter 8.pptx
FrankieSneeze2
ICAM Chapter 10.pptx
ICAM Chapter 10.pptx
FrankieSneeze2
ICAM Chapter 12.pptx
ICAM Chapter 12.pptx
FrankieSneeze2
ICAM Chapter 14.pptx
ICAM Chapter 14.pptx
FrankieSneeze2
ICAM Chapter 3.pptx
ICAM Chapter 3.pptx
FrankieSneeze2
ICAM Chapter 5.pptx
ICAM Chapter 5.pptx
FrankieSneeze2
ICAM Chapter 6.pptx
ICAM Chapter 6.pptx
FrankieSneeze2
ICAM Chapter 13.pptx
ICAM Chapter 13.pptx
FrankieSneeze2
ICAM Chapter 4.pptx
ICAM Chapter 4.pptx
FrankieSneeze2
Chapter 6.pptx
Chapter 6.pptx
FrankieSneeze2
Chapter ppt_14.pptx
Chapter ppt_14.pptx
FrankieSneeze2
Chapter ppt_12.pptx
Chapter ppt_12.pptx
FrankieSneeze2
Chapter ppt_10.pptx
Chapter ppt_10.pptx
FrankieSneeze2
Chapter ppt_09.pptx
Chapter ppt_09.pptx
FrankieSneeze2
Chapter ppt_11.pptx
Chapter ppt_11.pptx
FrankieSneeze2
Chapter ppt_15.pptx
Chapter ppt_15.pptx
FrankieSneeze2
Más de FrankieSneeze2
(20)
ICAM Chapter 11.pptx
ICAM Chapter 11.pptx
ICAM Chapter 9.pptx
ICAM Chapter 9.pptx
ICAM Chapter 2.pptx
ICAM Chapter 2.pptx
ICAM Chapter 7.pptx
ICAM Chapter 7.pptx
ICAM Chapter 8.pptx
ICAM Chapter 8.pptx
ICAM Chapter 10.pptx
ICAM Chapter 10.pptx
ICAM Chapter 12.pptx
ICAM Chapter 12.pptx
ICAM Chapter 14.pptx
ICAM Chapter 14.pptx
ICAM Chapter 3.pptx
ICAM Chapter 3.pptx
ICAM Chapter 5.pptx
ICAM Chapter 5.pptx
ICAM Chapter 6.pptx
ICAM Chapter 6.pptx
ICAM Chapter 13.pptx
ICAM Chapter 13.pptx
ICAM Chapter 4.pptx
ICAM Chapter 4.pptx
Chapter 6.pptx
Chapter 6.pptx
Chapter ppt_14.pptx
Chapter ppt_14.pptx
Chapter ppt_12.pptx
Chapter ppt_12.pptx
Chapter ppt_10.pptx
Chapter ppt_10.pptx
Chapter ppt_09.pptx
Chapter ppt_09.pptx
Chapter ppt_11.pptx
Chapter ppt_11.pptx
Chapter ppt_15.pptx
Chapter ppt_15.pptx
Último
VIP Model Call Girls Wadgaon Sheri ( Pune ) Call ON 8005736733 Starting From ...
VIP Model Call Girls Wadgaon Sheri ( Pune ) Call ON 8005736733 Starting From ...
SUHANI PANDEY
Hadapsar ( Call Girls ) Pune 6297143586 Hot Model With Sexy Bhabi Ready For...
Hadapsar ( Call Girls ) Pune 6297143586 Hot Model With Sexy Bhabi Ready For...
tanu pandey
VIP Model Call Girls Wakad ( Pune ) Call ON 8005736733 Starting From 5K to 25...
VIP Model Call Girls Wakad ( Pune ) Call ON 8005736733 Starting From 5K to 25...
SUHANI PANDEY
Book Paid Chakan Call Girls Pune 8250192130Low Budget Full Independent High P...
Book Paid Chakan Call Girls Pune 8250192130Low Budget Full Independent High P...
ranjana rawat
Top Rated Pune Call Girls Yashwant Nagar ⟟ 6297143586 ⟟ Call Me For Genuine ...
Top Rated Pune Call Girls Yashwant Nagar ⟟ 6297143586 ⟟ Call Me For Genuine ...
Call Girls in Nagpur High Profile
(ISHITA) Call Girls Service Malegaon Call Now 8250077686 Malegaon Escorts 24x7
(ISHITA) Call Girls Service Malegaon Call Now 8250077686 Malegaon Escorts 24x7
Call Girls in Nagpur High Profile Call Girls
Call Girls Uruli Kanchan Call Me 7737669865 Budget Friendly No Advance Booking
Call Girls Uruli Kanchan Call Me 7737669865 Budget Friendly No Advance Booking
roncy bisnoi
All Types👩Of Sex Call Girls In Mohali 9053900678 Romance Service Mohali Call ...
All Types👩Of Sex Call Girls In Mohali 9053900678 Romance Service Mohali Call ...
Chandigarh Call girls 9053900678 Call girls in Chandigarh
VIP Model Call Girls Sangvi ( Pune ) Call ON 8005736733 Starting From 5K to 2...
VIP Model Call Girls Sangvi ( Pune ) Call ON 8005736733 Starting From 5K to 2...
SUHANI PANDEY
best call girls in Pune | Whatsapp No 8005736733 VIP Escorts Service Availabl...
best call girls in Pune | Whatsapp No 8005736733 VIP Escorts Service Availabl...
SUHANI PANDEY
Book Sex Workers Available Pune Call Girls Lavasa 6297143586 Call Hot Indian...
Book Sex Workers Available Pune Call Girls Lavasa 6297143586 Call Hot Indian...
Call Girls in Nagpur High Profile
Dighi ( Call Girls ) Pune 6297143586 Hot Model With Sexy Bhabi Ready For Se...
Dighi ( Call Girls ) Pune 6297143586 Hot Model With Sexy Bhabi Ready For Se...
tanu pandey
Call On 6297143586 Pune Airport Call Girls In All Pune 24/7 Provide Call Wit...
Call On 6297143586 Pune Airport Call Girls In All Pune 24/7 Provide Call Wit...
tanu pandey
VVIP Pune Call Girls Chakan WhatSapp Number 8005736733 With Elite Staff And R...
VVIP Pune Call Girls Chakan WhatSapp Number 8005736733 With Elite Staff And R...
SUHANI PANDEY
WhatsApp Chat: 📞 8617697112 Call Girl Reasi is experienced
WhatsApp Chat: 📞 8617697112 Call Girl Reasi is experienced
Nitya salvi
VIP Model Call Girls Balaji Nagar ( Pune ) Call ON 8005736733 Starting From 5...
VIP Model Call Girls Balaji Nagar ( Pune ) Call ON 8005736733 Starting From 5...
SUHANI PANDEY
VIP Call Girls Vapi 7001035870 Whatsapp Number, 24/07 Booking
VIP Call Girls Vapi 7001035870 Whatsapp Number, 24/07 Booking
dharasingh5698
The Most Attractive Pune Call Girls Shikrapur 8250192130 Will You Miss This C...
The Most Attractive Pune Call Girls Shikrapur 8250192130 Will You Miss This C...
ranjana rawat
Top Call Girls Madhapur (7877925207) High Class sexy models available 24*7
Top Call Girls Madhapur (7877925207) High Class sexy models available 24*7
TANUJA PANDEY
Viman Nagar $ Call Girl in Pune | Starting ₹,5K To @25k with A/C 8005736733 E...
Viman Nagar $ Call Girl in Pune | Starting ₹,5K To @25k with A/C 8005736733 E...
SUHANI PANDEY
Último
(20)
VIP Model Call Girls Wadgaon Sheri ( Pune ) Call ON 8005736733 Starting From ...
VIP Model Call Girls Wadgaon Sheri ( Pune ) Call ON 8005736733 Starting From ...
Hadapsar ( Call Girls ) Pune 6297143586 Hot Model With Sexy Bhabi Ready For...
Hadapsar ( Call Girls ) Pune 6297143586 Hot Model With Sexy Bhabi Ready For...
VIP Model Call Girls Wakad ( Pune ) Call ON 8005736733 Starting From 5K to 25...
VIP Model Call Girls Wakad ( Pune ) Call ON 8005736733 Starting From 5K to 25...
Book Paid Chakan Call Girls Pune 8250192130Low Budget Full Independent High P...
Book Paid Chakan Call Girls Pune 8250192130Low Budget Full Independent High P...
Top Rated Pune Call Girls Yashwant Nagar ⟟ 6297143586 ⟟ Call Me For Genuine ...
Top Rated Pune Call Girls Yashwant Nagar ⟟ 6297143586 ⟟ Call Me For Genuine ...
(ISHITA) Call Girls Service Malegaon Call Now 8250077686 Malegaon Escorts 24x7
(ISHITA) Call Girls Service Malegaon Call Now 8250077686 Malegaon Escorts 24x7
Call Girls Uruli Kanchan Call Me 7737669865 Budget Friendly No Advance Booking
Call Girls Uruli Kanchan Call Me 7737669865 Budget Friendly No Advance Booking
All Types👩Of Sex Call Girls In Mohali 9053900678 Romance Service Mohali Call ...
All Types👩Of Sex Call Girls In Mohali 9053900678 Romance Service Mohali Call ...
VIP Model Call Girls Sangvi ( Pune ) Call ON 8005736733 Starting From 5K to 2...
VIP Model Call Girls Sangvi ( Pune ) Call ON 8005736733 Starting From 5K to 2...
best call girls in Pune | Whatsapp No 8005736733 VIP Escorts Service Availabl...
best call girls in Pune | Whatsapp No 8005736733 VIP Escorts Service Availabl...
Book Sex Workers Available Pune Call Girls Lavasa 6297143586 Call Hot Indian...
Book Sex Workers Available Pune Call Girls Lavasa 6297143586 Call Hot Indian...
Dighi ( Call Girls ) Pune 6297143586 Hot Model With Sexy Bhabi Ready For Se...
Dighi ( Call Girls ) Pune 6297143586 Hot Model With Sexy Bhabi Ready For Se...
Call On 6297143586 Pune Airport Call Girls In All Pune 24/7 Provide Call Wit...
Call On 6297143586 Pune Airport Call Girls In All Pune 24/7 Provide Call Wit...
VVIP Pune Call Girls Chakan WhatSapp Number 8005736733 With Elite Staff And R...
VVIP Pune Call Girls Chakan WhatSapp Number 8005736733 With Elite Staff And R...
WhatsApp Chat: 📞 8617697112 Call Girl Reasi is experienced
WhatsApp Chat: 📞 8617697112 Call Girl Reasi is experienced
VIP Model Call Girls Balaji Nagar ( Pune ) Call ON 8005736733 Starting From 5...
VIP Model Call Girls Balaji Nagar ( Pune ) Call ON 8005736733 Starting From 5...
VIP Call Girls Vapi 7001035870 Whatsapp Number, 24/07 Booking
VIP Call Girls Vapi 7001035870 Whatsapp Number, 24/07 Booking
The Most Attractive Pune Call Girls Shikrapur 8250192130 Will You Miss This C...
The Most Attractive Pune Call Girls Shikrapur 8250192130 Will You Miss This C...
Top Call Girls Madhapur (7877925207) High Class sexy models available 24*7
Top Call Girls Madhapur (7877925207) High Class sexy models available 24*7
Viman Nagar $ Call Girl in Pune | Starting ₹,5K To @25k with A/C 8005736733 E...
Viman Nagar $ Call Girl in Pune | Starting ₹,5K To @25k with A/C 8005736733 E...
OnCooking6CH25PPLecture_accessible.pptx
1.
On Cooking: A
Textbook of Culinary Fundamentals Sixth Edition Chapter 25 Salads and Salad Dressings Copyright © 2019, 2015, 2012, 2009 Pearson Education, Inc. All Rights Reserved
2.
Copyright © 2019,
2015, 2012, 2009 Pearson Education, Inc. All Rights Reserved Learning Objectives After studying this chapter, you will be able to: 25.1 Identify a variety of salad greens 25.2 Prepare a variety of salad dressings 25.3 Explain the procedures for preparing tossed, bound and composed salads 25.4 Prepare a variety of salads using leafy greens as well as fruits, grains, potatoes and vegetables 25.5 Present salads attractively
3.
Copyright © 2019,
2015, 2012, 2009 Pearson Education, Inc. All Rights Reserved Salad Overview • Salad is a single food, or a mix of different foods accompanied or bound by a dressing • Harmony is critical to a salad’s success • The color, texture and flavor of each ingredients should complement the others • Salad greens are not necessarily green; some are red, yellow, white and brown
4.
Copyright © 2019,
2015, 2012, 2009 Pearson Education, Inc. All Rights Reserved Salad Greens: Lettuce • Lettuce • Boston • Iceberg • Leaf • Romaine • Baby lettuce • Micro greens
5.
Copyright © 2019,
2015, 2012, 2009 Pearson Education, Inc. All Rights Reserved Salad Greens: Chicory • Belgian endive • Curly endive • Escarole • Radicchio
6.
Copyright © 2019,
2015, 2012, 2009 Pearson Education, Inc. All Rights Reserved Other Salad Greens • Arugula • Dandelion • Mâche • Sorrel • Spinach • Sprouts • Watercress • Edible flowers and fresh herbs
7.
Copyright © 2019,
2015, 2012, 2009 Pearson Education, Inc. All Rights Reserved Nutrition • Salad greens are an especially healthful food; greens contain virtually no fat and few calories • Salad greens are high in vitamins A and C, iron and fiber • Garnishing salad greens with an oil-based dressing, mayonnaise or cheese adds fat and calories
8.
Copyright © 2019,
2015, 2012, 2009 Pearson Education, Inc. All Rights Reserved Purchasing • Head lettuce is generally packed in cases of 24 heads • Salad greens are simply washed, dried and eaten • If possible, purchase salad greens daily • Many types are available precut and prewashed
9.
Copyright © 2019,
2015, 2012, 2009 Pearson Education, Inc. All Rights Reserved Safety Alert - Handling Greens • Wash hands and wear single use gloves when handling uncooked salad greens • Do not soak greens • Wash salad greens in a clean sink filled with cool water • Float greens in several changes of water until all grit removed
10.
Copyright © 2019,
2015, 2012, 2009 Pearson Education, Inc. All Rights Reserved Storage • Some greens are heartier and can be kept for a week • Others are more delicate and need to be consumed in a few days • Store in the original protective cartons • Store at temperature between 34°Fahrenheit and 38°Fahrenheit • Do not store greens close to apples and tomatoes • Do not wash until needed
11.
Copyright © 2019,
2015, 2012, 2009 Pearson Education, Inc. All Rights Reserved Use of Salad Dressings • Sauce for salad • Chosen to complement not mask flavor of the salad ingredients • These are the basic types of salad dressing: – Vinaigrette Dressing – Mayonnaise – Mayonnaise-Based Dressings – Emulsified Vinaigrette Dressings
12.
Copyright © 2019,
2015, 2012, 2009 Pearson Education, Inc. All Rights Reserved Types of Salad Dressings (1 of 2) • Vinaigrette dressing is a temporary emulsion • It is also known as basic French dressing • Standard ratio 3 parts oil to 1 part vinegar – This ratio may be adjusted depending on the types of oils and vinegars used • Different types and combinations of oils and vinegars can create many flavor variations • Substituting the vinegar with other acidic ingredients can add to flavor combinations • Other flavoring agents such as herbs, spices, garlic or sugar can be added to enhance flavor
13.
Copyright © 2019,
2015, 2012, 2009 Pearson Education, Inc. All Rights Reserved Salad Dressings (2 of 2) • Mayonnaise is an emulsified cold sauce used in many dressing recipes • It is usually bought commercially prepared • Special oils and other flavoring agents can be added to enhance and change the flavor • When making mayonnaise, care must be taken because it is a time and temperature control for safety (TCS) food – Use pasteurized egg yolks; keep finished mayonnaise at 41°Fahrenheit of below
14.
Copyright © 2019,
2015, 2012, 2009 Pearson Education, Inc. All Rights Reserved Matching Dressings and Salad Greens Dressing Greens Vinaigrette dressing made with vegetable oil and red wine vinegar Iceberg, romaine, leaf lettuce, butterhead lettuce, escarole, curly endive, Belgian endive, radicchio, baby lettuces, sorrel, arugula, dandelion, micro greens Vinaigrette dressing made with nut oil and white wine or sherry vinegar Delicate greens: Butterhead lettuce, bibb lettuce, Belgian endive, baby lettuces, mâche, watercress, micro greens Vinaigrette dressing made with vegetable oil and balsamic vinegar Romaine, leaf lettuce, radicchio, arugula Emulsified vinaigrette dressing Romaine, leaf lettuce, butterhead lettuce, escarole, curly endive, Belgian endive, radicchio, baby lettuces, sorrel, arugula, watercress Mayonnaise-based dressing, such as blue cheese or Thousand Island Hardy greens: iceberg, romaine, leaf lettuce, escarole, curly endive, sorrel, dandelion
15.
Copyright © 2019,
2015, 2012, 2009 Pearson Education, Inc. All Rights Reserved Tossed Green Salads • A tossed green salad is an informal presentation • Place greens, garnishes and dressing into a bowl and toss to combine • Garnishes can include – Vegetables, fruits – Nuts, cheese – Cooked eggs, meat, poultry, Fish – Croutons
16.
Copyright © 2019,
2015, 2012, 2009 Pearson Education, Inc. All Rights Reserved Composed Green Salads • Composed green salads consist of four parts: • A base – Usually a layer of salad greens • The body – Main ingredient • The garnish – Added to the salad for color, texture and flavor • The dressing – Should complement rather than mask the other flavors in the salad
17.
Copyright © 2019,
2015, 2012, 2009 Pearson Education, Inc. All Rights Reserved Bound Salads • A bound salad is one or more ingredients held together into a cohesive mass • A wide variety of salads can be created by combining ingredients. • Cooked meats, poultry, fish, shellfish, potatoes, pasta, beans, grains and/or legumes can be bound with a dressing and garnishes
18.
Copyright © 2019,
2015, 2012, 2009 Pearson Education, Inc. All Rights Reserved Vegetable Salads • Vegetable salads are made from cooked or raw vegetables • They can be served on buffets, as an appetizer or as a salad course • They must successfully combine color, texture and flavor • Many are made by marinating vegetables in a method called à la greque
19.
Copyright © 2019,
2015, 2012, 2009 Pearson Education, Inc. All Rights Reserved Fruit Salads • Fruit salads are a refreshing addition to buffets • They can be served as the first course of a lunch or dinner • They should be prepared close to service time • Dressings for fruit salads are usually sweet – Liqueurs can be used as dressings
20.
Copyright © 2019,
2015, 2012, 2009 Pearson Education, Inc. All Rights Reserved Gelatin Salads • Gelatin salads are made from ingredients that are coated with a flavorful liquid in which gelatin has been dissolved • Suitable ingredients are: – Diced/sliced fresh fruits, drained canned fruits, – Cooked vegetables – Cooked meat, poultry or fish – Dried fruits – Diced nuts • Allow gelatin mixture to set slightly before adding main ingredients
21.
Copyright © 2019,
2015, 2012, 2009 Pearson Education, Inc. All Rights Reserved Copyright This work is protected by United States copyright laws and is provided solely for the use of instructors in teaching their courses and assessing student learning. Dissemination or sale of any part of this work (including on the World Wide Web) will destroy the integrity of the work and is not permitted. The work and materials from it should never be made available to students except by instructors using the accompanying text in their classes. All recipients of this work are expected to abide by these restrictions and to honor the intended pedagogical purposes and the needs of other instructors who rely on these materials.
Descargar ahora