TaGO is a non-systemic fungicide with both protective and curative properties. It is formulated as a water dispersible fine powder for application as a seed treatment or soil drench. TaGO controls damping off disease caused by Rhizoctonia solani in crops such as chili, tomato, cabbage, and tobacco. It works by inhibiting the respiration of fungi and bacteria through degradation into a reactive compound. The recommended application rates for seed treatment or soil drenching range from 15-30 grams of TaGO per kilogram of seed depending on the crop.