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Soil healthmanagement and practices key factor for crop productivity
Sanjay H B., M Sc Ag GPB, RLBCAU Jhansi, Uttar Pradesh.
Abstract
Productivity of the crop can be increased by suitable crop management practices. Out of
which soil fertility and health management plays a vital role in crop production. Due to
extensive cultivation of crops, nutrients in the soil get degraded. In order to fulfill the crop
nutrient requirement, Integrated approach of nutrient management is necessary. Here
nutrients to the crop is supplied through organic manures, biofertilizers, green manuring,
chemical fertilizers, and Nano fertilizers. Effective utilisation of all these components surely
fulfill the crop requirement without affecting the soil health and fertility. So that better crop
yield can be expected from healthy soil in a sustainable way.
Key words: Soil health, intigrated nutrient management, biofertilizers, nanofertilizers, oraganic
manures.
Introduction
India produces 281.4 million tonnes of food grains in the year 2018, from net cultivated
area of 143 million hectare. But population of our country is increasing in geometric
progression, but food production is increased in arithmetic progression. In order to meet food
requirement and maintain self sufficiency in food grains like oil seeds, pulses, cereals
adaptation of sequential cropping is very essential. Up on adopting sequential cropping system
and extensive use of soil for cultivation causes over exploitation of soil nutrients and excessive
use of only chemical fertilizers as nutrients reduces the interaction between useful soil
microbes and crop plants and make the soil less productive. Hence it is necessary to maintain
the balance between crop productivity and soil nutrient providing capacity, and to get higher
productivity better crop and soil management is essential. And all 17 nutrients are essential at
optimum concentration for a crop to complete its life cycle and to give higher production.
In order to providing all major and micronutrient in optimum dosage an approach called
Integrated nutrient management should be followed where organic, inorganic and biological
amendments are combinedly used as nutrient sources. Which helps to increase nutrient use
efficiency, soil health and prevent nutrient losses and their by sustainable crop production can
be achieved. The main principle of integrated nutrient management includes, use of all possible
source of nutrient to optimise their inputs, match soil nutrient supply with crop demand
spatially and temporally, reduce nutrient loss while improving crop yield.
Components of integratednutrient management:
All 17 essential nutrients and few beneficial nutrients are supplied to the crops through
organic manures, green manuring, chemical fertilizers, biofertilizers, concentrated organic
manuals like blood meal, born meal, oil cakes and use of nano fertilizers play an important role
in crop nutrient management.
Organic manures:organic manure are low analysis fertilizer and they supply plant nutrients
in small quantity and organic matter in large quantity and hence they are supplied in larger
quantity to meet the nutrient requirement of the crops. Ex: FYM, Compost.
Fully decomposed FYM
Balky organic manures increases organic matter content and there by improve the soil
physical property. They supply major nutrient along with micronutrient and provide food for
beneficial soil microorganisms and increase the suppressive of soil. They have high residual
value, chilling effect and supply the nutrients in balanced ratio.
Concentrated organic manure contain high plant nutrient and considerable amount of
organic matter. They can influence on direct plant growth they contain nitrogen varies from
2.5% - 7.9% Phosphorus 0.8 to 2.9% and potash 1.2 to 2.2%. Ex: Groundnut oil cakes, sesame oil
cakes, coconut oil cakes, cotton oil cakes.
Cotton and coconut oil cakes
Combination of bulky organic manure and concentrated organic manure gives good quantity
of macronutrient and required micronutrient so that crop requirement can be fulfilled.
Greenmanuring
The incorporation of green leaf or cover crop, green manuring crop to the soil. Then they
become green manure. They are incorporated with a view to improving the soil fertility,
physical property. And cover crop play a major role in preventing excess moisture evaporation
and reduces soil and water loss. Green manuring can be done by either insitu or excitu.
In insitu green manuring crops are grown and buried in the same field as they are
leguminous and succulent in nature and have lower C:N ratio. Ex: Crotalaria juncea, Sesbania
aculeata, Phaseolus trilobus, Cyamopsis tetragonbia, Indigofera tinctorea, Tephrosia purpurea,
Dolichus biflorus. Crotalaria juncea have good green manuring value with nutrient composition
of 2.3 % of nitrogen 0.2 % of phosphorus and 1.4 % of potash with 15 to 30 tons of green leaf
per hectare. In Excitu green manuring turning the soil with green leaf, tender twigs of green
manuring crops. Ex: Glyricidia maculata, Leucaena leucocephala, Sesbania rostrata, Pongamia
pinnata.
Excitu green manure plant - Glyricidia maculata
Chemical fertilizers
They are inorganic, high analysis fertilizers they provide higher quantity of primary nutrients
like N, P, K, Mg, S.
Ex: Urea-46% N, Calcium nitrate- 16% N, Rock phosphate, SSP- 16% P, Kcl, K2So4.
Complex and mixed fertilizers contain two or more major nutrient DAP-18% nitrogen and 46%
phosphorus. They should be applied in recommended dosage to the crop, variation the dosage
causes imbalance of nutrients in the crop. In order to prevent nutrient loss they should be
supplied in required dosage. Here micronutrients can be applied with chealating agent for slow
release.
Biofertilizers.
Biofertilizers are the bio-inoculant and contains living organisms as nitrogen fixers, P
solubilizers which are useful for increasing nutrient use efficiency thereby helps in crop
production. They fix atmospheric nitrogen both in association with plants and without plants,
and solubilize insoluble soil phosphate to soluble phosphate. So that fixed phosphorus in the
soil can be effectively utilised.
Rhizobium inoculant: They are symbiotic in nature with legumes. They fix 50-100 kg of nitrogen
per hectare. They supplement 80-90% of nitrogen requirement of the crop and hence they are
applied during sowing as seed treatment.
Azotobacter inoculant: They can be applied to non-leguminous crops like cotton, Tobacco,
sugarcane. They are free living, non symbiotic they can reduce the nitrogen application by 10-
20% and increase the yield by 10-15% the normal crop yield.
Azospirillum inoculant: They are effectively used in cereals like sorghum, wheat, maize. They
increase yield of about 15- 30% and reduce nitrogen application by 20-30 kg/ha.
Azolla: It is effectively used in paddy, fixes atmospheric nitrogen. They are recommended as
green manure as it have large biomass and 4-6% of nitrogen, 0.5-0.9% of phosphorus, 2- 6% of
potash. It will increase yield of paddy by 15 to 20%.
VAM: VAM fungi enhances the nutrient uptake of phosphorus, zinc and Sulphur. And enhance
water uptake under drought, gives resistance to the root damage. They can be used in forest
trees, forage grasses, sorghum, millets and citrus etc. They can substitute 560 kg of fertilizers
per hectare for citrus.
Crop residue management:
Residence of crop gives organic matter to soil and influence on physical, chemical and
biological properties and affect soil quality and nutrient cycle. Retention of crop residue on the
soil surface will increases cation exchange capacity of the soil and P content of top layer of soil.
It play a role in nitrogen availability, legume crops residue will have low C:N ratio and results in
nitrogen mineralization. Cereals will have higher C:N ratio which will result in temporary
nitrogen immobilization. To fulfill nitrogen requirement at this time add 20% extra nitrogen
sources to crop than the recommended dosage.
Nano fertilizers as source of nutrient incropproduction.
In order to increase nutrient uptake and use efficiency Nano fertilizers are used, as normal
fertilizers have low nutrient use efficiency. They are manufactured in such a way that they are
target oriented and not easily lost. Utilisation of these nanofertilizers will also influences on
increasing plant nutrient content, biologically synthesized Nano fertilizers are preferred for
agricultural purposes in order to reduce toxicity issues associated with chemically synthesized.
Conclusion
Nutrient requirement of the crop can not be fulfilled by using any one source of nutrient, but
it can be fulfilled by integrating all the component of the nutrient like green manuring,
biofertilizer, organic manures, chemical fertilizers and effective use of nano fertilizers,
combination of all these as nutrient source maintain the better ecological balance in the soil
and helps in maintaining interactions of beneficial microbes and crops in plants. Effective
utilisation of all these components increases the suppressiveness of soil. So that effectively
biotic stress can be easily managed. There by proper nutrient requirement of the crop is
satisfied with out causing any environmental pollution and hence better soil health, soil
physical chemical and biological property can be well maintained which is prerequisite for crop
productivity.
References
Elias E. Elemike., Ifeyinwa Monica Uzoh., Role of nanotechnology in fortification of plant
nutrients and improvement of crop production, www.ndpi.com/journal/app/sci.
Marie - Soleil, T., Alicia, S., Frederic Baudron., Crop residue management and soil health: A
system analysis. Agriculture systems, 34(2015)6-16
Rebeca F.Graham., Sam E. Wortman., Cameron M. Pittelkow., Comparison of organic and
integrated nutrient management strategies for reducing soil N2O emission, 2017,9,510.
Saha, R., Chaudhry, R.S., Somasundaram, J., Soil health management under hill agroecosystem
of north east India, A review.App.and environ.soil sci.10.11551/2012/196174.
Wu, W.; Ma, B. Integrated nutrient management for sustaining crop productivity and reducing
environmental impact: A review. Sci.Total environ.2015,512-513,415-427.
Author details,
Name: Sanjay H B
Qualification: M Sc Agri GPB
Position: Student in RLBCAU. Jhansi, Uttar Pradesh
Contact detail: sanjayhbhallusale@gmail.com
Phone number: 9784896809

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Soil health management by Sanjay H B

  • 1. Soil healthmanagement and practices key factor for crop productivity Sanjay H B., M Sc Ag GPB, RLBCAU Jhansi, Uttar Pradesh. Abstract Productivity of the crop can be increased by suitable crop management practices. Out of which soil fertility and health management plays a vital role in crop production. Due to extensive cultivation of crops, nutrients in the soil get degraded. In order to fulfill the crop nutrient requirement, Integrated approach of nutrient management is necessary. Here nutrients to the crop is supplied through organic manures, biofertilizers, green manuring, chemical fertilizers, and Nano fertilizers. Effective utilisation of all these components surely fulfill the crop requirement without affecting the soil health and fertility. So that better crop yield can be expected from healthy soil in a sustainable way. Key words: Soil health, intigrated nutrient management, biofertilizers, nanofertilizers, oraganic manures. Introduction India produces 281.4 million tonnes of food grains in the year 2018, from net cultivated area of 143 million hectare. But population of our country is increasing in geometric progression, but food production is increased in arithmetic progression. In order to meet food requirement and maintain self sufficiency in food grains like oil seeds, pulses, cereals adaptation of sequential cropping is very essential. Up on adopting sequential cropping system and extensive use of soil for cultivation causes over exploitation of soil nutrients and excessive use of only chemical fertilizers as nutrients reduces the interaction between useful soil microbes and crop plants and make the soil less productive. Hence it is necessary to maintain the balance between crop productivity and soil nutrient providing capacity, and to get higher productivity better crop and soil management is essential. And all 17 nutrients are essential at optimum concentration for a crop to complete its life cycle and to give higher production. In order to providing all major and micronutrient in optimum dosage an approach called Integrated nutrient management should be followed where organic, inorganic and biological amendments are combinedly used as nutrient sources. Which helps to increase nutrient use efficiency, soil health and prevent nutrient losses and their by sustainable crop production can be achieved. The main principle of integrated nutrient management includes, use of all possible source of nutrient to optimise their inputs, match soil nutrient supply with crop demand spatially and temporally, reduce nutrient loss while improving crop yield. Components of integratednutrient management:
  • 2. All 17 essential nutrients and few beneficial nutrients are supplied to the crops through organic manures, green manuring, chemical fertilizers, biofertilizers, concentrated organic manuals like blood meal, born meal, oil cakes and use of nano fertilizers play an important role in crop nutrient management. Organic manures:organic manure are low analysis fertilizer and they supply plant nutrients in small quantity and organic matter in large quantity and hence they are supplied in larger quantity to meet the nutrient requirement of the crops. Ex: FYM, Compost. Fully decomposed FYM Balky organic manures increases organic matter content and there by improve the soil physical property. They supply major nutrient along with micronutrient and provide food for beneficial soil microorganisms and increase the suppressive of soil. They have high residual value, chilling effect and supply the nutrients in balanced ratio.
  • 3. Concentrated organic manure contain high plant nutrient and considerable amount of organic matter. They can influence on direct plant growth they contain nitrogen varies from 2.5% - 7.9% Phosphorus 0.8 to 2.9% and potash 1.2 to 2.2%. Ex: Groundnut oil cakes, sesame oil cakes, coconut oil cakes, cotton oil cakes. Cotton and coconut oil cakes Combination of bulky organic manure and concentrated organic manure gives good quantity of macronutrient and required micronutrient so that crop requirement can be fulfilled. Greenmanuring The incorporation of green leaf or cover crop, green manuring crop to the soil. Then they become green manure. They are incorporated with a view to improving the soil fertility, physical property. And cover crop play a major role in preventing excess moisture evaporation and reduces soil and water loss. Green manuring can be done by either insitu or excitu. In insitu green manuring crops are grown and buried in the same field as they are leguminous and succulent in nature and have lower C:N ratio. Ex: Crotalaria juncea, Sesbania aculeata, Phaseolus trilobus, Cyamopsis tetragonbia, Indigofera tinctorea, Tephrosia purpurea, Dolichus biflorus. Crotalaria juncea have good green manuring value with nutrient composition
  • 4. of 2.3 % of nitrogen 0.2 % of phosphorus and 1.4 % of potash with 15 to 30 tons of green leaf per hectare. In Excitu green manuring turning the soil with green leaf, tender twigs of green manuring crops. Ex: Glyricidia maculata, Leucaena leucocephala, Sesbania rostrata, Pongamia pinnata. Excitu green manure plant - Glyricidia maculata Chemical fertilizers They are inorganic, high analysis fertilizers they provide higher quantity of primary nutrients like N, P, K, Mg, S. Ex: Urea-46% N, Calcium nitrate- 16% N, Rock phosphate, SSP- 16% P, Kcl, K2So4. Complex and mixed fertilizers contain two or more major nutrient DAP-18% nitrogen and 46% phosphorus. They should be applied in recommended dosage to the crop, variation the dosage causes imbalance of nutrients in the crop. In order to prevent nutrient loss they should be supplied in required dosage. Here micronutrients can be applied with chealating agent for slow release. Biofertilizers. Biofertilizers are the bio-inoculant and contains living organisms as nitrogen fixers, P solubilizers which are useful for increasing nutrient use efficiency thereby helps in crop production. They fix atmospheric nitrogen both in association with plants and without plants, and solubilize insoluble soil phosphate to soluble phosphate. So that fixed phosphorus in the soil can be effectively utilised.
  • 5. Rhizobium inoculant: They are symbiotic in nature with legumes. They fix 50-100 kg of nitrogen per hectare. They supplement 80-90% of nitrogen requirement of the crop and hence they are applied during sowing as seed treatment. Azotobacter inoculant: They can be applied to non-leguminous crops like cotton, Tobacco, sugarcane. They are free living, non symbiotic they can reduce the nitrogen application by 10- 20% and increase the yield by 10-15% the normal crop yield. Azospirillum inoculant: They are effectively used in cereals like sorghum, wheat, maize. They increase yield of about 15- 30% and reduce nitrogen application by 20-30 kg/ha. Azolla: It is effectively used in paddy, fixes atmospheric nitrogen. They are recommended as green manure as it have large biomass and 4-6% of nitrogen, 0.5-0.9% of phosphorus, 2- 6% of potash. It will increase yield of paddy by 15 to 20%. VAM: VAM fungi enhances the nutrient uptake of phosphorus, zinc and Sulphur. And enhance water uptake under drought, gives resistance to the root damage. They can be used in forest trees, forage grasses, sorghum, millets and citrus etc. They can substitute 560 kg of fertilizers per hectare for citrus. Crop residue management: Residence of crop gives organic matter to soil and influence on physical, chemical and biological properties and affect soil quality and nutrient cycle. Retention of crop residue on the soil surface will increases cation exchange capacity of the soil and P content of top layer of soil. It play a role in nitrogen availability, legume crops residue will have low C:N ratio and results in nitrogen mineralization. Cereals will have higher C:N ratio which will result in temporary nitrogen immobilization. To fulfill nitrogen requirement at this time add 20% extra nitrogen sources to crop than the recommended dosage. Nano fertilizers as source of nutrient incropproduction. In order to increase nutrient uptake and use efficiency Nano fertilizers are used, as normal fertilizers have low nutrient use efficiency. They are manufactured in such a way that they are target oriented and not easily lost. Utilisation of these nanofertilizers will also influences on increasing plant nutrient content, biologically synthesized Nano fertilizers are preferred for agricultural purposes in order to reduce toxicity issues associated with chemically synthesized. Conclusion Nutrient requirement of the crop can not be fulfilled by using any one source of nutrient, but it can be fulfilled by integrating all the component of the nutrient like green manuring,
  • 6. biofertilizer, organic manures, chemical fertilizers and effective use of nano fertilizers, combination of all these as nutrient source maintain the better ecological balance in the soil and helps in maintaining interactions of beneficial microbes and crops in plants. Effective utilisation of all these components increases the suppressiveness of soil. So that effectively biotic stress can be easily managed. There by proper nutrient requirement of the crop is satisfied with out causing any environmental pollution and hence better soil health, soil physical chemical and biological property can be well maintained which is prerequisite for crop productivity. References Elias E. Elemike., Ifeyinwa Monica Uzoh., Role of nanotechnology in fortification of plant nutrients and improvement of crop production, www.ndpi.com/journal/app/sci. Marie - Soleil, T., Alicia, S., Frederic Baudron., Crop residue management and soil health: A system analysis. Agriculture systems, 34(2015)6-16 Rebeca F.Graham., Sam E. Wortman., Cameron M. Pittelkow., Comparison of organic and integrated nutrient management strategies for reducing soil N2O emission, 2017,9,510. Saha, R., Chaudhry, R.S., Somasundaram, J., Soil health management under hill agroecosystem of north east India, A review.App.and environ.soil sci.10.11551/2012/196174. Wu, W.; Ma, B. Integrated nutrient management for sustaining crop productivity and reducing environmental impact: A review. Sci.Total environ.2015,512-513,415-427. Author details, Name: Sanjay H B Qualification: M Sc Agri GPB Position: Student in RLBCAU. Jhansi, Uttar Pradesh Contact detail: sanjayhbhallusale@gmail.com Phone number: 9784896809