This document contains personal and professional details of Haroon Hasen Ahmed Abduh, including his educational background, work experience, skills, languages, and references. He has over 15 years of experience in quality control and food science roles in Yemen. He holds a Bachelor's degree in Food Science and Technology and has participated in numerous training programs related to quality management systems and food production.

1. 1
Personal Details:
Name: Haroon Hasen Ahmed Abduh.
Date of Birth: 1978
Nationality: Yemeni.
Marital status: Married Number of Children: Three.
Address:
Country: Republic of Yemen.
E.mail: haroonalbrakany@yahoo.com
Mobile: 00917768803193 India
Mobile : +967 777 867 577 Yémen
Scientific Qualifications:
Bachelor degree in Food Science & Technology, Faculty of Agriculture, Sana’a
University 2001.
Diploma in English course ( advance level ) Goa, India
Work Experience:
1. Insurance Quality section Head and R&D
Field Experience: three years from 1/3/2012 to 1/10/2014.
Address : Altakamol International Company Juice & Biscuit industry.
– Taiz /Yemen.
Telephone : +967 4 242 618 Fax : +967 242 346
2. Insurance Quality section Head .
Field Experience: one year and half 1/1/2010 to 1/6/2011.
Address : Altakamol International Company Juice & Biscuit industry.
– Taiz /Yemen.
Telephone : +967 4 242 618 Fax : +967 242 346
3. lab. specialist
Field Experience: three years from 17/07/2007 to 30/12/2010
Address : Altakamol International Company – Taiz / Yemen.
Telephone : +967 4 242 618 Fax : +967 242 346
4. Lab. CHEMIST
Field Experience: Two Years and One Month from 01/01/2005 To 4/02/2007
Location: National Dairy & Food Company – Yemen.
Telephone : +967 4 218 611 2/3/4/5 Fax : +967 4 218016 – 218014

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5. Quality Control Inspector .
Field Experience :One Year and Seven Month from 01/06/2003 To 31/05/2004
Location: National Dairy & Food Company – Yemen.
Telephone : +967 4 218 611 2/3/4/5 Fax : +967 4 218016 – 218014
6. Production line Inspector in Laban and Yoghurt Section .
Field Experience: Nine Months from 12/08/2002 To 30/05/2003 .
Location: National Dairy & Food Company – Yemen.
Telephone : + 967 4 218 611 2/3/4/5 Fax : +967 4 218016
Training Qualifications :
1. Pass a training program titled : References and Certified Internal Auditor for
Quality Management ISO 9001 :2008 , Environment ISO 14000, Safety and
Occupational Health ISO 18000 .
Duration: week period December 31, 2013 to the period January 6, 2014
Organizer: Curtoba for training and consulting
2. Participation in the presence of a training workshop entitled: Display and
analysis of cases related to deviations of control and surveillance and scrutiny
associated with the Forum 's fourth quality
Duration : On December 30, 2013 AD Sana'a - Yemen
Organizer: Curtoba for training and consulting.
3. Participation in the presence of a training workshop entitled: How to apply the
quality management system in service installations and productivity.
Duration : On December 29, 2013 AD Sana'a - Yemen .
Organizer: Curtoba training and consulting.
4. Participation in the Fourth International Forum on Quality
Duration: Two days from 29 to 30 December 2013 AD Sana'a – Yemen
Organizer: Curtoba training and consulting.
5. The development of leadership skills and supervision .
Duration: four days - 25 08/28/2013 AD Sanaa - Yemen .
Organizer: Curtoba training and consulting

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6. participation in Standardization and its Role in Consumer Protection and
Enhancing National Industries seminar .
Duration : Three Days, 17-19, Jan,2011
Organized by : Standardization Organization (GCC) in cooperation
with Yemen Standardization, Metrology & Quality Control Organization .
7. Training programme on Qualification Companies for Quality Management
System ISO 9001: 2008
Duration : Four Days, 14 – 17 March, 2010
Organized by : Training Experts & Consultants – Sana a /Yemen.
8. Training programme in Insurance Quality Departments & Production .
Duration: Two month from 26/7/2000 to 25/9/2000
Location : National Dairy & Food Company – Taiz /Yemen.
Telephone : + 967 4 218 612
9. Training programme in Candies Quality Control Department.
Duration: Thirty five Days from 13/8/2000 to 18/9/2000.
Location : General Industries and Packing Co.- Taiz /Yemen
Telephone : +967 4 218 027/8.
10. Training programme in Candies Production Department .
Duration: Nine Days,19 – 28 /9/2000.
Location : General Industries and Packing Co.- Taiz /Yemen .
Telephone : + 967 4 218 027/8 Fax : + 967 4 218 027/8
11. Training Programme in Pastry production Department .
Duration: seven Days from 30/9/2000 To 5/10/2000
Location : General Industries and Packing Co.- Taiz/Yemen .
Telephone : +967 4 218 027/8

4. 4
Skills & Abilities
1. Have Worked in One Team and finding active work team .
2. Have Analyzing of information’s And Action decision .
3. Ability for selection of Laboratory personal in the same field .
4. use Computer & Internet .
5. Development of Products.
6. Previous background in quality assurance
7. Good team player with a high degree of flexibility
8. Extremely well organized and clear demonstration that follows processes and
procedures closely .
9. Myself motivated with a desire to deliver top quality work results .
10. Keep abreast Every New in Dairy Field and Food.
Languages:
1. Arabic Mother Tongue .
2. English Writing ,Reading .Listening and Spreaking.
Achievements :
1. Have Prize of Scientific Research 1st Stage in the 1st Cultural Competitive for
Hael Saeed Ana'm Group.
Organized by : National Dairy & Food Company – Taiz /Yemen
Duration: 19/10/2004 To 20/10/2004
2. Have Research About The Shelf Life of Yoghurt Which Produces in The
Republic of Yemen (Field Study and Comparison) .
Locations :
Laboratories of Yemen Standardization, Metrology Control Organization.
Laboratories of National Dairy & Food Company – Taiz / Yemen
Period : four month from 12/02/2001 To 20/04/2001 And from 22/07/2001 To
15/09/2001 .
3. Have Research About Labneh (Yoghurt Cheese) Manufacturing .
Location: National Dairy & Food Company – Taiz /Yemen.
Telephone : +967 4 218 611 2/3/4/5 Fax : +967 4 218016 .

5. 5
4. To identify the needs & requirement of the Quality laboratory And new product
development & Training technical team.
Location : Altakamol International Company – Biscuit Section
Telephone : +967 4 242 618 Fax : +967 242 346
5. Applied of Suggestions for Minimizing Deviations in using of Raw Materials .
Location : Altakamol International Company – Biscuit Section .
Telephone : +967 4 242 618 Fax : +967 242 346
6. Have Participated in The Improvement The Products Quality and Minimize The
Cost.
Reference:
1. Mr. Waleed Saeed Alshiebani .
Title of position : General Manager
Address : Taiz /Yemen
Office Tel: 000967 4 242 618
mobile : + 967 777 924 777
Eltayeb Bashir Elatyeb
Title of position: Quality Control Manager
National Food Industries Company Ltd.
Jeddah, Saudi Arabia
Tel: 00966 26081515
Mr. Anwer Alshameri
Title of position : HR Manager
Address : Taiz /Yemen
mobile : + 967 777 601 767