1. Hazel Fearnley
Personal Details
Contact number: +44 77167 33653
Email: hazeldfearnley@gmail.com
DOB: 06/05/83
Nationality: British
Current Location United Kingdom
Languages English (fluent)
Health: Non smoker
Certificates
B1B2 Visa
STCW95
ENG1
Powerboat Level 2
PADI Open water
Profile
A highly experienced charter and private stewardess that has worked solo as well as part of an interior team
of up to 10. I come from a strong hospitality background having experience in all areas of this industry, from
front of house, cocktail and coffee making, to service, laundry and housekeeping, I am confident and pleased
in my capability to deliver a high standard of service.
I am approachable and a good communicator with a great eye for detail. As a reliable hard working crew
member, I thrive as part of a team and like to bring a positive uplifting energy. I am just as happy to work
independently as taking direction, doing what needs to be done in whatever department needs assistance. I
put energy and enthusiasm into whatever I do. As an easygoing crew member I enjoy the family atmosphere
of working on yachts.
October 2014 – May 2015
I took 3 months out to backpack across Mexico and visit Family and friends.
January to May 2015 I worked as a freelance senior stewardess in the Caribbean and Florida, including MY
Sealyon (2 weeks) MY Fountainhead (3 weeks) MY IDOL (3 weeks) and MY Dona Lola (6 weeks)
Whilst on board MY IDOL we had a 2 week guest trip in the Bahamas with 5 adults and 5 children. I
accompanied the guests to the Atlantis hotel for New years eve. I was solely responsible over New years eve
for 4 children (3,5,9 and 11yrs old) On new years day I looked after the two eldest children at the resort. I
really enjoyed this opportunity and look forward to working with families again in the future.
Marine experience
10th
June – 15th
October 2014 MY Mon Plaisir, 47m Heesen 2nd
Stewardess
4 months working on a busy charter boat based in the Mediterranean. As an experienced stewardess, I
worked within a crew of 9 and part of an interior team of 3. Having completed 5 charters of at least 10 days
each in length. Including both family orientated trips and guests looking to party. I was often left to supervise
children from ages 5 to 14yrs old. This was a rotational position working within all areas. I enjoyed being
creative with table decorations and working closely with the chef to create themed nights. These were very
popular with the guests. Service included Cocktails, Silver service, Russian service, Buffet, American plated
and formal.
14th
April 2014 – 26th
May 2014 MY LUNA, 115m Lloyd Werft Stewardess
MY LUNA is a privately owned Russian vessel with very high standards in safety, service and day to day
operations, she requires a hardworking, organized and professional crew. With a crew of 54 and an interior
team of 10, I worked primarily within a service team of 4 girls, including daily housekeeping duties at the
highest standard in both the guest and crew areas. Due to new owners being on board for their first season,
the requirements for the stewardess positions were being adapted to suit the new owners needs. One of
these requirements was being fluent in Russian. As I did not fulfill these requirements I was no longer
suitable for the role.
March - September 2013 Freelance Mediterranean
Having made plans to travel India for 6 months over the winter I decided to work a season freelance. This
gave me a chance to see how different yachts were run.
20th
August – 5th
November 2013 MY Lady Candy, 56m Benetti Relief Chief Stewardess
I was initially hired as a temporary senior stewardess to assist with preparing a new build vessel in time for
the owners maiden voyage of 10 days. Within an interior team of 3 we had 5 guests on board. When the
Silver Service
Cocktail Introduction
WSET Wines and Spirits Level 2
Level 2 Food Safety & Hygiene for Catering
Maritime Security Awareness

2. chief stewardess handed in her notice I was offered the opportunity to step up to the position of chief
stewardess until her replacement arrived. For 6 weeks I ran the interior and prepared the boat for the
Monaco yacht show, carrying out a full detail throughout each week. As well as administering daily tasks I
was required to do some stock taking, accounts and light provisioning. I was responsible for managing an
interior team of 3 during a 5 day owner trip in Barcelona and Ibiza, with 9 guests on board. Service was 3
meals per day, including plated and buffet. The vessel completed a 3 week shipyard period in which I
oversaw and documented all defects under warranty and handed over to the new chief stewardess.
MY MI VIDA, 43m Freelance 2nd
Stewardess
Assisting the chief stewardess with service for 8 guests on a 1 week trip in Southern France as relief 2nd
stewardess. Assisting in the close down and inventories of the interior for end of season.
MY Namaste, 40m Charter Stewardess
Relief 2nd
stewardess supporting the chief stewardess for a 1 week charter of 7 guests, including 3 children.
Providing champagne reception, breakfast, plated service for lunch and dinner. I was responsible for all table
setting and decoration.
MY Vivid Blue, 40m Freelance 2nd
Stewardess
1 month contract, assisting the chief and 2nd
Stewardess in preparing, cleaning, detailing and provisioning a
new build sunseeker for a 2 week owner trip with 12 guests. I was responsible for all Laundry, housekeeping
and helped on service most days. As the largest boat in a flotilla of 4, when docked we hosted up to 26
guests for buffet style lunch and dinner.
MY Kamalaya, 55m Freelance 2nd
Stewardess
6 weeks Shipyard period working on an Amels New build. I assisted the chief stewardess in preparing and
provisioning for the launch and christening. This Included organizing, labeling and storage of crew interior
items, all deliveries and crew uniform.
10th May 2012- 10th October 2012 M/Y Natalie, 28m Sole Stewardess
6 month Seasonal position as Sole stewardess/deckhand for busy charter and private family yacht in the
Mediterranean. Including a consecutive 7 week owner trip to St. Tropez, Ibiza, Majorca, Sardinia and
Corsica. We had children aged 2, 8, 10, and 13 yrs old on board for most trips and I was often asked to
assist the nanny. The vessel completed 5 charters, including a 10 day cruise to Corsica and Sardinia for 8
guests. All meals were on board and to a high standard of formal service. Deckwork included wash downs,
polishing, ground lines, fenders, lines, Interior duties included detailing and turn downs for 4 guest cabins.
Napkin folding, champagne reception, creative table decoration and flower arranging. Providing all service to
an excellent standard for breakfast, lunch and dinner, full boat inventory and all crew and guest laundry.
Education
Ba(Hons) First class Degree: Film and Moving Image Production, Northern Film School
DAP Studios: Professional Scenic Art course for Theatre.
Interests
I am a keen explorer with a passion for other cultures, wildlife and nature. Since a teenager I have spent
most of my free time backpacking across the world. I regularly practice yoga and have an interest in nutrition,
fitness and holistic lifestyles. I love horse riding, skiing, hiking, rock climbing cycling and trapeze. I have
some experience in surfing and SUP that I cant wait to do more of.
Sailing experience: In college I spent many summers sailing wayfarers and this year I had the chance to
take part and sail in St Maarten Heineken regatta March 2015
References
Kim Summerson Head Stewardess M/Y Luna
Email: headsteward@my-luna.com
Laurie Schermbrucker Chief Stewardess Mon Plaisir
Email: interior@my-monplaisir.com
Romola Young Chief Stewardess M/Y Lady Candy
Email: romolayoung@gmail.com
Cynthia Pascal chief stewardess M/Y Vivid Blue
Email: cynergy10@gmail.com
Nick Adamson Captain M/Y Vivid Blue
Email: captain@my-vividblue.com