Hrishika Barua

crafts & gear used annual catch of marine fish in national contribution of fish wounding nets and spears fishing gears mostly used trawlers commercial fishing crafts artisanal fishing crafts health benefits of fermented fish sauce nga-pi shidal shutki fish pickle changes in constituents fermented fish products principles of fermentation food intoxication food infection mycotoxin algal toxin bacterial toxin design of cold storage design of freezing plant types of cold store type of ices biochemical problems technological problems advantage & disadvantage of f refrigeration & freezing human resource wing capital resource wing r and d wing quality control wing production wing fisheries plant fisheries plant operation fisheries plant management morphology fish types of fish testes elasmobranch fish teleost fish fish testes