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Who we are

Our research for development activities
have delivered over 70% of the CGIAR's
positive impact on the food security and
livelihoods of over 500 million people in
sub-Saharan Africa and beyond.
                                            www.iita.org




                                             www.iita.org
R4D context

“Africa is the 2nd largest continent, but
the least industrialized.” - FAO

“75% of the world’s poor continue to
depend on agriculture for the
foreseeable future.” - DFID

“There are 48 researchers/million
sub-Saharan Africans compared to
3,000/million people in OECD countries.”
- UNESCO 2005.

“To reduce extreme poverty and hunger,
we should produce more food in a way
that creates wealth and addresses
producer risks.” - IITA


                                            www.iita.org
Where we are
Our R4D activities reach
approximately 85% of
national systems in Africa.




                              www.iita.org
What we do

We work with partners in Africa
and beyond to reduce producer
and consumer risks, enhance
crop quality and productivity, and
generate wealth from agriculture.




                                     www.iita.org
R4D programs

Agriculture and Health

Poor food quality risks health,
restricts trade, and reduces labor
productivity of millions of people
in Africa.

We improve diets, health, and
productivity through research on
micronutrient content, food toxins,
and nutrient patterns.




                                We help ensure that
                             young and old Africans
                             alike enjoy and benefit
                         from high-quality, nutritious
                               food and food crops.
                                      Photo by IITA.
                                                         www.iita.org
Agrobiodiversity

    Africa’s biodiversity is rich but
    vulnerable.

    We use biotechnology and new
    diagnostic tools for the efficient, long-
    term conservation and sustainable use
    of genetic resources of staple and
    underutilized crops and non-plant
    organisms.




A genebank scientist checking in
vitro culture-conserved seedlings of
banana landraces we use in our
breeding program to produce
hybrids. Photo by IITA.
                                       www.iita.org
Opportunities and Threats
Food security and livelihoods in
Africa face many risks.

We examine and analyze the
environmental, social and
economic dynamics that affect
food security and livelihoods, and
develop strategic plans to manage
them.




                          Selling maize in a market.
                            Better planning result in
                                    better economic
                                      opportunities.
                                      Photo by IITA
                                                        www.iita.org
Banana and Plantain

Banana and plantain yields have
been declining in Africa.

We enhance knowledge on the
crops’ agroecology, develop new
varieties and improve the quality
and variety of plantain-based food
products to promote their
productivity and profitability.




                           Harvesting a bunch from
                          an IITA-developed hybrid
                                  TMH3x 9187s-8.
                                     Photo by IITA.
                                                      www.iita.org
Cereals and Legumes
Cereals and legumes are important
to many households in Africa, but
production is unstable.

We develop and disseminate
improved varieties, natural resource
management approaches and new
production technologies to enhance
and sustain productivity.




                          A soybean trader at one
                             of the many farmers’
                               markets in Nigeria.
                                    Photo by IITA.
                                                     www.iita.org
Roots and Tubers
Roots and tubers such as
cassava and yam are produced
and consumed by most people in
Africa, but face many threats.

We reduce pre- and postharvest
losses, increase productivity, and
improve processing technologies,
marketing and profitability.




                         Using her mobile phone, a
                            trader obtaining current
                               market prices of yam
                                 through the Market
                             Information System we
                         established. Photo by IITA.
                                                       www.iita.org
Horticulture and Tree Crops
Vegetables and tree crops support
the income of Africa’s rural poor.

We develop and promote production
and postharvest technologies that
sustain productivity and increase
incomes in socially and
environmentally responsible ways.




                        A cocoa farmer-beneficiary
                           of our Sustainable Tree
                           Crops Program (STCP).
                                    Photo by IITA.
                                                     www.iita.org
Systemwide Program on
Integrated Pest Management
Pests cause high crop losses and
reduce quality of agricultural produce.

We coordinate and participate in the
CGIAR System-wide Program on
Integrated Pest Management
(SP-IPM) which develops knowledge
and technologies that responsibly
tackle crop pests.




                          Cassava green mite being
                            attacked by a predator.
                                    Photo by IITA.

                                                      www.iita.org
IITA’s research-for-development model




                                  www.iita.org

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About IITA

  • 1. Who we are Our research for development activities have delivered over 70% of the CGIAR's positive impact on the food security and livelihoods of over 500 million people in sub-Saharan Africa and beyond. www.iita.org www.iita.org
  • 2. R4D context “Africa is the 2nd largest continent, but the least industrialized.” - FAO “75% of the world’s poor continue to depend on agriculture for the foreseeable future.” - DFID “There are 48 researchers/million sub-Saharan Africans compared to 3,000/million people in OECD countries.” - UNESCO 2005. “To reduce extreme poverty and hunger, we should produce more food in a way that creates wealth and addresses producer risks.” - IITA www.iita.org
  • 3. Where we are Our R4D activities reach approximately 85% of national systems in Africa. www.iita.org
  • 4. What we do We work with partners in Africa and beyond to reduce producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. www.iita.org
  • 5. R4D programs Agriculture and Health Poor food quality risks health, restricts trade, and reduces labor productivity of millions of people in Africa. We improve diets, health, and productivity through research on micronutrient content, food toxins, and nutrient patterns. We help ensure that young and old Africans alike enjoy and benefit from high-quality, nutritious food and food crops. Photo by IITA. www.iita.org
  • 6. Agrobiodiversity Africa’s biodiversity is rich but vulnerable. We use biotechnology and new diagnostic tools for the efficient, long- term conservation and sustainable use of genetic resources of staple and underutilized crops and non-plant organisms. A genebank scientist checking in vitro culture-conserved seedlings of banana landraces we use in our breeding program to produce hybrids. Photo by IITA. www.iita.org
  • 7. Opportunities and Threats Food security and livelihoods in Africa face many risks. We examine and analyze the environmental, social and economic dynamics that affect food security and livelihoods, and develop strategic plans to manage them. Selling maize in a market. Better planning result in better economic opportunities. Photo by IITA www.iita.org
  • 8. Banana and Plantain Banana and plantain yields have been declining in Africa. We enhance knowledge on the crops’ agroecology, develop new varieties and improve the quality and variety of plantain-based food products to promote their productivity and profitability. Harvesting a bunch from an IITA-developed hybrid TMH3x 9187s-8. Photo by IITA. www.iita.org
  • 9. Cereals and Legumes Cereals and legumes are important to many households in Africa, but production is unstable. We develop and disseminate improved varieties, natural resource management approaches and new production technologies to enhance and sustain productivity. A soybean trader at one of the many farmers’ markets in Nigeria. Photo by IITA. www.iita.org
  • 10. Roots and Tubers Roots and tubers such as cassava and yam are produced and consumed by most people in Africa, but face many threats. We reduce pre- and postharvest losses, increase productivity, and improve processing technologies, marketing and profitability. Using her mobile phone, a trader obtaining current market prices of yam through the Market Information System we established. Photo by IITA. www.iita.org
  • 11. Horticulture and Tree Crops Vegetables and tree crops support the income of Africa’s rural poor. We develop and promote production and postharvest technologies that sustain productivity and increase incomes in socially and environmentally responsible ways. A cocoa farmer-beneficiary of our Sustainable Tree Crops Program (STCP). Photo by IITA. www.iita.org
  • 12. Systemwide Program on Integrated Pest Management Pests cause high crop losses and reduce quality of agricultural produce. We coordinate and participate in the CGIAR System-wide Program on Integrated Pest Management (SP-IPM) which develops knowledge and technologies that responsibly tackle crop pests. Cassava green mite being attacked by a predator. Photo by IITA. www.iita.org